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New CiderCon® Session: Artisan Japanese Cooking with Japanese Craft Cider
Japan is home to centuries old culinary tradition that is still thriving. It is also home to a relatively new but growing cider scene. Join Lee Reeve of inCiderJapan and world renowned cookbook author Nancy Singleton Hachisu for this exploration of cider today in Japan and how it can be incorporated in both traditional and…
Now Available: Q3 Nielsen Reports
Complimentary custom, quarterly market trend reports are part of your American Cider Association membership. To access these reports at any time, sign into our login page. The landing page is full of helpful tools like our custom Nielsen reports and more. Just looking to download Quarter 3? Log in and click here. Q3 Highlights: The impact…
Now Available: Q3 Nielsen Reports – MEMBERS ONLY
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What’s New for CiderCon® 2021 This Week!
The 11th annual CiderCon is happening during February 3-5, 2021. Ready to grab your tickets? Click here! (Ask us about bulk discounts for your company.) Each week we’re highlighting a few of our talented speakers and CiderCon® features with you. It’s going to be a virtual cider extravaganza! Stephanie Hartman For more than 20 years, Stephanie Hartman has…
5 Things to Consider before Using Ground-Harvested Apples for Cider
By Bri Valliere, Fermentability Consulting & Education While the fruit this time of year begins to disappear from tree branches, there still may be plenty on the ground. Before you pluck up those apples and throw them into the press, you should know some of the basics of turning these ground-dwellers into your favorite drink.…
Get to Know Your Board Member: Talia Haykin
Here’s another installment of Get to Know Your Board Member. Meet Talia Haykin, representing the Mountain West Region, including the states of Arizona, Colorado, New Mexico, Nevada, Utah, Wyoming, South Dakota, North Dakota, Kansas, Nebraska, Oklahoma, and Texas. Where do you work and what is your position? I own Haykin Family Cider with my husband…
CiderCon® 2021 Registration is Officially Open!
The 11th annual CiderCon® is happening during February 3-5, 2021. Ready to grab your tickets? Click here! We are STOKED to start unveiling all the exciting components of this global virtual cider conference! Make sure you are following along on Twitter, LinkedIn, Instagram and Facebook for fun CiderCon® updates throughout the coming months. What’s new for…
Economics and Demographics of the Alcohol Consumer (webinar recording)
This content is for members only.
If you were a member and are now seeing this message, please Renew your membership to continue.
Get to Know Your Board Member: John Behrens
Welcome to our next installment of Get to Know Your Board Member! This time we’re featuring John Behrens, who represents the Midwest region, including the states of Iowa, Illinois, Indiana, Michigan, Minnesota, Missouri, Ohio, Wisconsin, and Kentucky. Where do you work and what is your position? I am the owner of Farmhaus Cider Co. located…
CiderCon® 2021 Will Be Online!
Is CiderCon® 2021 happening? YES!! CiderCon® 2021 will take place online in our exciting virtual platform from February 3-5, 2021. (New to CiderCon®? Check out our fact sheet for last year’s CiderCon® to get an idea of what we’re all about!) When can I register? Registration is open! Check out all the latest updates and…