Archive for August 2023
Calling All Cideries: Submit Your Content for CiderCon Video!
As the cider industry continues to grow, it’s important that we come together to promote and celebrate our craft. With that in mind and CiderCon® 2024 returning to Portland for the first time in eight years, we’re going all out! To make this event even more special, we’re calling on all cideries to submit photo and video content for potential inclusion in a CiderCon® video. This is an opportunity for cideries to showcase their unique personalities and highlight what makes their brand stand out.
We are looking for content that demonstrates the authenticity and breadth of styles within the industry. This means that we want to see all aspects of cider production, from orchards and harvest to pressing and packaging and tap room facilities. But, what really makes content compelling is the PEOPLE! We want to celebrate the unique culture of cider and how much enjoyment it brings people. Shots and clips that include people are even better for all of these themes.
We want to feature a wide range of cideries, products, and individuals, so don’t hesitate to submit your content. Higher resolution is generally better, but we don’t necessarily need HD/high resolution for something to be a usable clip, and even cellphone photos or videos are great if the content is good. Just make sure that the full resolution file is uploaded and that the video is horizontal. Have questions? Reach out to Woodley!
So, what are you waiting for? Submit your content by October 18 and be a part of an exciting and representative highlight reel to celebrate our awesome industry! You’ll be able to submit your video by dropping it into this Google Drive. You’ll need to have a Google Drive account in order to upload. If you don’t have a Google Drive account, please send your content to Woodley.
ACA Welcomes Miranda Bradeen as the New Membership and Engagement Coordinator
The American Cider Association (ACA) is excited to announce the appointment of Miranda Bradeen as its new Membership and Engagement Coordinator. In this role, Miranda will be responsible for member outreach, engagement, and retention efforts, as well as supporting the ACA’s mission to promote cider in the United States.
Miranda has a long-standing history in the beverage and hospitality industry, with a passion for making people feel seen and heard. She is a sommelier by trade and has spent most of her career working with wine. However, after walking the Camino de Santiago del Norte through Spain in 2021, she fell in love with all things cider. Since then, she has been actively pursuing ways to learn about cider’s history, culture, growing regions and farming practices, cultivars, production methods, and people surrounding all of the above.
Miranda is excited to be a catalyst for growth within the industry and is eager to bring her expertise to the ACA. She is committed to supporting the organization’s members and ensuring they receive the best possible experience.
Currently, Miranda lives in Spokane, WA, with her husband, Scott, son Henry, and daughter, Dromi.
The ACA is thrilled to have Miranda on board and looks forward to the new ideas and fresh perspectives she will bring to the organization. Her extensive experience and passion for the beverage industry are sure to enhance the ACA’s efforts in promoting and growing the cider industry.
You can learn more about Miranda and the rest of the ACA staff on our webpage.
Certified Pommelier™ Exam at CiderCon® 2024
TAKE THE CERTIFIED POMMELIER™ EXAM AT CIDERCON® 2024!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Certified Cider Professional Level 1 Certification and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier™ Exam will be held at CiderCon® 2024 in Portland, Oregon. The exam will take place Wednesday, January 17, 2024 at the Oregon Convention Center, 777 NE Martin Luther King Jr Blvd, Portland, OR 97232
Read on to learn more about the Certified Pommelier™ Exam and how to prepare, what to expect, and how to register! (P.S. There’s a discount code available for ACA members who want to take the test. You can find that code HERE by logging in to your account.)
WHAT IS THE CERTIFIED POMMELIER™ EXAM?
The American Cider Association’s mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program–a program aimed at educating the front-line of cider sales (distributors, retailers, bartenders and more!).
The intro-level certification (CCP Level 1) is an online test that can be taken at any time. The more advanced level of certification–the Certified Pommelier™ exam–is an in person hand-written exam in two parts: Theory and Sensory. The theory portion of the exam consists of four types of questions: short answer, fill in the blank, matching, and essay, and the sensory portion of the exam is a blind tasting using the ACA’s structured sensory analysis forms.
*CCP Level 1 is a prerequisite for Certified Pommelier. (Haven’t taken your CCP Level 1? Buy the bundle here.)
Certified Pommeliers™ must have a fundamental understanding of all topics covered in CCP Level 1, but must also be able to think critically and use the basics to demonstrate a higher understanding of the elements of cider. This exam is meant to be challenging. Studying is highly recommended.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
*If a test-taker passes only the Theory or only the Sensory portion of the exam, they are permitted the opportunity to retake the un-passed portion of the exam at a future date (within 18 months). After the 18 month grace period has lapsed, any portions of the exam not passed may be retaken at a 25% discount.
WHY BECOME A CERTIFIED POMMELIER™?
Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. Although there are already more than 2.200 Level 1 Certified Cider Professionals, being recognized as a Certified Pommelier™ will put you in the vanguard of verified advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
For ACA members, the exam is $200. There is a discount code that members can access to receive the exam at the membership rate of $200. That discount code can be found here.
For non-members, the exam is $275.
Price now includes access to a pre-recorded introductory webinar to the updated sensory form and sample sensory forms from key cider regions. The webinar can be accessed at any point to prepare for your exam.
FAQs
- Are there ID or minimum age requirements to enter the event? YES- You must be 21 or older and you must provide an ID to prove you are who you say you are.
- Do I need to pass the level 1 CCP exam to take the Certified Pommelier™ test? Yes. Passing the Level 1 CCP exam is a prerequisite. If you have not yet taken the Level 1 exam, you can purchase the Level 1 bundle on demand HERE. The bundle includes an on-demand webinar, study guide, and access to the online exam.
- What can I bring into the event? Nothing may be brought into the exam room. Cell phones must be left at the door. Pencils and drinking water will be provided.
- How can I contact the organizer with any questions? Please contact Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- What’s the refund policy? We will refund test takers until two weeks before the exam.
- Is there a training workshop? This is not a workshop, but an exam only. Once you register for your exam, sensory exam prep materials will be emailed to you. These prep materials include a sensory form instruction video, sample sensory forms, and blank sensory forms. We strongly suggest you purchase the Certified Pommelier™ Study Guide from Amazon. The study guide will cover all information presented in the theory portion of the exam. There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in depth peer conversations. STUDY! We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep. In addition, there are sensory webinars available for purchase here, and new live sensory analysis webinars will be announced on our certification page.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? If you are transferring registration to another person, please email us in advance.
- Is there a tasting section on the test? Yes. You will be asked to evaluate ciders from multiple cider families.
- How long does the test take? You are given 2 hours to complete the theory portion of the exam and 1 hour and 30 minutes to complete the sensory portion. There will be a 15 minute break in between exam portions.
Refund and Opt Out Policy
Refunds will be offered up to 2 weeks before the exam.
Any purchaser can opt out of the exam up to 72 hours prior to scheduled time. If opt out is chosen, another exam date must be chosen within 18 months. No refunds will be given.
Celebrate Cider at Upcoming Festivals!
As the leaves begin to change and the air grows crisp, there’s nothing quite like sipping on a delicious cider to fully embrace the autumn season. And what better way to indulge in this quintessential fall beverage than by attending a cider festival? Whether you’re a seasoned cider connoisseur or a casual fan looking to expand your palate, there are plenty of local and regional cider festivals happening across the United States. From the East Coast to the West Coast, get ready to raise a glass and celebrate cider at these must-attend events!
Cider Summit Seattle
September 8-9, 2023
Seattle, Washington
Join the fun at Lake Union Park @ MOHAI for the region’s largest hard cider tasting event, featuring 150 selections from nearly 50 producers. Among the selections will be local, regional and international favorites, mead, cider cocktails, fruit spirits and maybe even a few surprises! This is an outdoor event – rain or shine!
Maryland Cider Festival
September 9, 2023
Gaithersburg, Maryland
Mark your calendars for the inaugural Maryland Cider Festival, happening on Saturday, September 9th from 11 am to 4 pm at Two Story Chimney Ciderworks in Gaithersburg, MD. The festival will feature ten local cideries showcasing their best hard ciders, from dry to sweet, still to sparkling, modern to heritage, and everything in between. You’ll get to sample a variety of flavors and styles, and learn more about the cider-making process from the experts.
Pour the Core NY
September 23, 2023
Yaphank, New York
Pour the Core: A Hard Cider Festival is coming to Southaven County Park in Yaphank on Saturday, September 23rd, for another fantastic fall day filled with ciders from local, national and international cidermakers, plus a donut eating contest, food trucks, and more!
Whidbey Island Cider Festival
September 30, 2023
Coupeville, WA
Check out the Whidbey Island Cider Festival. They strive to build community while highlighting the locally crafted ciders, meads, spirits and beers of their beautiful island. Come and see what Whidbey Island has to offer in locally crafted ciders, brews, spirits and mead!
Cider Week New York
October 6-15, 2023
Throughout New York State
Glynwood launched the inaugural Cider Week in 2010 as an outcome of a travel exchange between French and American cider producers. Distinctive products like hard cider evoke a local food culture and sense of place that is closely tied to agriculture in addition to garnering more profit for farmers. Recognizing these opportunities while addressing the still-real obstacles faced by our farming community, Glynwood’s goal was to foster a cider market in the Hudson Valley as the linchpin in a chain of positive social, environmental, economic and community benefits. After over 10 years of successful growth, Cider Weeks in New York are now a production of the New York Cider Association, and continue to cultivate an appreciation for New York’s orchard-based cider by showcasing NY cider’s diversity, food-friendliness, and excellent quality in cider production.
Carolina CiderFest
October 21, 2023
Asheville, North Carolina
Carolina CiderFest will feature ample tastings of hard cider, mead, apple wine, and seltzers along with artisanal food, live music, and workshops, all in the heart of Downtown Asheville. The al-fresco event will be held during the peak of fall colors and the height of the area’s busiest tourism season on Saturday, October 21, 2023 from 11:30 a.m. to 3 p.m. at the new, improved, and expanded venue, McCormick Field, home to Asheville’s own Tourists Baseball team.
Minnesota CiderFest
October 21, 2023
Minneapolis, Minnesota
The region’s premier cider sampling event, Minnesota CiderFest, will feature unlimited samples from the region’s best cideries. Join them for cider, food trucks, and music outdoors at Minneapolis Cider Company. Enjoy unlimited samples of unique ciders from your favorite local and regional cideries.
Philly Cider Week
October 21-29, 2023
Philadelphia, Pennsylvania
Since its inception in 2018, Philly Cider Week has connected cider enthusiasts across industries in Philadelphia through thoughtful programming. Cider sales thrive when they have their own section on a menu and our annual week of events allows establishments to experience the viability of featuring ciders more prominently year round and encourages new relationships between small businesses. At its core, PCW’s mission is to educate and raise the awareness of cider as an agricultural beverage.
Franklin County CiderDays
November 3-5, 2023
Franklin County, Massachusetts
The folks at Franklin County CiderDays are beginning the process to reinvigorate the apple and hard cider festival you know and love! Plans are afoot to present a full slate of activities on the first weekend of November for the 29th incarnation of this beloved event – November 3 – 5, 2023. Stay tuned for more details.
Virginia Cider Week
November 10-19, 2023
Throughout Virginia
Virginia Cider Week started in 2012 when the Virginia House of Delegates and the state Senate passed House Joint Resolution 105 to designate the full week before Thanksgiving as Cider Week in Virginia. Since then, cideries across the Commonwealth have celebrated Virginia Cider Week through festivals, tastings, pairing dinners, workshops, and open houses at venues throughout the state. Virginia Cider Week is a great time to celebrate the growth and variety of the Virginia cider industry.
Oregon Cider Week
January 13-21, 2023
Throughout Oregon
Oregon Cider Week Special Edition is happening in conjunction with CiderCon® 2024, hosted in Portland, Oregon. The Northwest cider community will welcome visiting conference attendees, media, buyers and cider fans at a wide variety of not-to-be-missed events. Save the date(s) and stay tuned!
Don’t see your festival on here? Let us know!
Present Your Research at CiderCon® 2024
We’re happy to announce that the American Cider Association will once again host a research poster session during CiderCon® 2024. If you have a research project you’d like to share with CiderCon® attendees, please complete this form to allow our panel to select the featured posters. Submissions are due November 1, and applicants will be notified of acceptance by December 1. Successful applicants will receive one complimentary registration to CiderCon®.
CiderCon® 2024 will be held at the Oregon Convention Center from January 17-19 and successful applicants will be expected to present their research to attendees during a specified time. Posters can also be featured digitally via our conference app.
Please reach out to Ellen with any questions and feel free to share this form with other researchers.