About American Cider Association
The American Cider Association is an organization of cider and perry producers in the United States. Our mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf.
Michelle joined the American Cider Association as executive director in July of 2016. Her rich history includes non-profit management, membership development, supporting farmers and value-added producers, grassroots lobbying, teaching and more. Michelle grew up on a Christmas tree farm in the Sierra Nevada Foothills near the famous Apple Hill. Today she lives in Portland, Oregon with her husband and their two young sons. Michelle has a master's degree in Ecology from University of California, San Diego and a certificate in sustainable business from Pinchot University. She was recognized by Wine Enthusiast Magazine as one of 40 tastemakers under 40 in 2018 and as a SevenFifty Daily Innovator in 2019.
Administrator & Trade Show Manager
Ellen has been with the American Cider Association since 2014. She provides administrative services as well as planning CiderCon® and the annual Trade Show. Prior to this, she worked in radio promotions and television news. Ellen is a mom of five daughters and is proud to call Colorado her home, where she enjoys hiking, gardening, cooking, reading and of course, cider!
Volunteer Coordinator & Special Projects
Woodley fell in love with agriculture growing up on the family farm in the Columbia River Gorge in Washington State. Since 2005, Woodley and her family have been making small-scale hard cider on their farm and recently expanded their orchard to include more distinctive cider varieties to make available to local cidermakers. She started working for the American Cider Association on a contract basis in the summer of 2017 as the Volunteer Coordinator for CiderCon® and is thrilled to be involved with an organization that not only draws on her professional skills, but engages her personal interests as well. She has a Master’s Degree in Sustainable Food Systems and speaks fluent Spanish.
Board of Directors
Ben Esser Calvi is the Director of Cider Making for Vermont Hard Cider Co. in Middlebury, Vermont.
Previously, he made cider at Champlain Orchards in Shoreham, VT, and wines at Esser Vineyards and Quintessa in the Napa Valley, for Burklin-Wolf in Germany, and at the Robert Mondavi Institute in Davis, CA. Ben lives on a tiny apple orchard in nearby Cornwall with his wife, Sophie, and two children, Arthur and Delfina. He joined the American Cider Association board of directors in 2016. Contact Ben.
Paul Vander Heide
Board President, Paul Vander Heide and his wife, Amanda started Vander Mill in 2006. Vander Mill operates out of two facilities - a primary production facility and taproom in Grand Rapids, Michigan and a secondary production facility and taproom in Spring Lake, Michigan. Vander Mill distributes cider in Michigan, Illinois, Indiana, Ohio and Wisconsin. Paul established the Michigan Cider Association (MCA) in 2015, and is currently this organization's President. Paul has been a member of the American Cider Association (American Cider Association) since its inception and was recently elected President in 2018. He also sits on the American Cider Association's finance and conference committees. Contact Paul.
Board Secretary, Eleanor Leger is the Founder of Eden Specialty Ciders of Vermont.
Eden was established in 2007, and is a leading producer of ice ciders and heritage ciders. Eleanor has served on the Board of the American Cider Association, as a member of the Vermont Working Landscape Enterprise Board, and was a founder of the Vermont Cider Makers Association. In addition to leading the team at Eden, Eleanor writes about the economics of small cider production at Cidernomics.com She represent's American Cider Association's East region: CT, MA, ME, PA, NH, NJ, NY, RI, VT. Contact Eleanor.
Board Vice President, Brooke is one of the owners of Swilled Dog Hard Cider, a family-owned company based out of Franklin, West Virginia. Brooke serves as the Sales and Marketing Director for Swilled Dog and loves cider-making and teaching people about cider. Her passions include dogs, family and friends, making an impact, learning, adventures, and tater tots. Prior to being one of the founders of Swilled Dog, Brooke worked in the technology and banking industries. She is also an ACSM certified personal trainer. Contact Brooke.
Together with his wife Nikki, Dan is the owner and cider maker of Tandem Cider in Northern Michigan. The intention at Tandem Ciders is to produce ciders that reflect the beauty of the apple. You can listen to Dan's CiderChat episode to learn more about his cider philosophy. He joined the American Cider Association board of directors in 2017. Dan represents the Midwest region for American Cider Association. States include: IA, IL, IN, MI, MN, MO, OH, WI, KY. Contact Dan.
Board Treasurer, Marcus joined Tieton Cider Works in 2010 as the cider operations manager, orchard manager and cider maker. He is a fourth generation farmer in the Yakima Valley of Southern Washington. He is a former board member of the Northwest Cider Association. He joined the American Cider Association board of directors in 2017. Marcus is the representative for our Northwest Region: OR, WA, ID, MT, AK, HI. Contact Marcus.
David and his wife Ann Marie started an orchard of Southern heirloom apple varieties on their farm in central North Carolina hoping that they might discover the cider of the South. Ten years later, they have two award-winning cider brands: James Creek Cider House for heritage ciders that reflect the characteristics and terroir of their heirloom apples, and Stargazer Cider for more modern blends. David aspires to bring Southern cidermakers together with growers to see this beverage take its place beside evolving Southern cuisine. He and his wife also maintain a commitment to sustainable agriculture and the preservation of family farms and dark skies in our rural south. David is the representative for our South region: AL, AR, FL, GA, LA, MS, NC, SC, TN, VA, WV, MD, DE, DC. Contact David.
Ryan is a native New Yorker and a lifelong student of fermentation and agriculture. As Head Cidermaker, he oversees production, new product development and orcharding at Angry Orchard's 60 acre farm in The Hudson Valley. Prior to joining the Angry Orchard team, Ryan racked up years of professional cider making experience in Michigan, with a particular focus on barrel aging and natural fermentation. Ryan serves as a board member to the American Cider Association (American Cider Association) and the Cider Institute of North America (CINA) and has been recognized by USApple's "Young Apple Leaders," Wine Enthusiast's "40 under 40" as well as Imbibe Magazine's "Imbibe 75" for his leadership, collaboration and innovation in the cider industry. Contact Ryan.
Nicole’s love for cider started with a truck bed full of ‘found’ apples in a nearby orchard. Having a passion for fermenting anything she could get her hands on, she started Santa Cruz Cider Co in 2013 with the help of her husband and her sister. They have built the company from the ground up on a shoestring budget with a hands on approach. Nicole lives on a historic apple orchard in Santa Cruz county with her husband and two dogs. Contact Nicole.
Philippe is a co-owner of Alpenfire Cider, a small, family-run cidery based in the seaport town of Port Townsend, WA. We began planting our orchard in 2003 exclusively for making cider and released our first blends from the 2006 harvest. He primarily handles the sales and education side of things in and out of our region, but with any small company we all wear many hats from blending to pruning and everything in-between. Previously his work included Sales and Operations at a high end craft beer, cider, & sake distributor, plus has sat on the board of the Northwest Cider Association. Currently he lives in Seattle, WA with his wife Shannon and two kids Sierra & Cortland. Elected to the board as an at large member in 2020. Contact Philippe.
Dave Takush is the Head Cidermaker and co-owner of 2 Towns Ciderhouse. Dave earned a Master’s Degree in fermentation science at Oregon State University and has almost over a decade of experience in the craft beer, wine and cider industries. His passion for fermentation led him to join two childhood friends in starting 2 Towns Ciderhouse in Corvallis, Oregon. Now one of the largest craft cider producers in the nation, 2 Towns has over 100 employees and is dedicated to producing quality craft cider from 100% fresh-pressed Pacific NW apples. Dave is a board member of the Cider Institute of North America. Contact Dave.
Sam oversees the ANXO cider brand as well as two brick-and-mortar establishments in Washington, D.C., including the award-winning restaurant ANXO Cidery & Pintxos Bar. While Fitz and ANXO recognize there is no right way to go about making cider, he and his company hope to be a voice for traditional cider making and the orchardists, producers and restaurateurs that embrace it. Contact Sam.
John Behrens is the Founder and President of Farmhaus Cider Company located in Hudsonville, Michigan. This Company was founded in 2015 and has gone on to win many national and international accolades and awards. John began his first term as President of the Michigan Cider Association in 2018.
Previously, he worked as a Certified Public Accountant for over 10 years at BDO USA and Steelcase. John holds an MBA from Grand Valley State University, in addition to degrees in Accounting and Finance. Contact John.