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Explore the Art of Food & Cider Pairing with Jennie Dorsey’s New Book
For those who have ever wondered how to elevate their dining experience with the perfect cider pairing, Jennie Dorsey, the Director of Education at the American Cider Association, has crafted the ultimate guide. Her new book, Cider Paired and Plated: The Art of Food and Cider Pairing, is a sensory-driven journey that caters to professionals,…
New Dietary Guidelines Reinforce a Science-Based, Moderate Approach to Alcohol
The newly released U.S. Dietary Guidelines for Americans reaffirm a long-standing, evidence-based approach to alcohol consumption—one grounded in moderation and informed by the full body of peer-reviewed research. For the American Cider Association and our members, this outcome reflects the importance of keeping science, not bias, at the center of federal health policy. Throughout the…
The Year in Cider from Feel Goods Insights
Each month consumer insights platform Sightlines will share one quick hit you can use to make confident decisions. Also, ACA members get 50% off a Sightlines subscription. Find the discount code in the Resource Hub. Off-Premise Cider was a quiet standout among alcohol categories this year. At a time when nearly every subset of the…
April 18: Certified Pommelier™ Exam at Cider World
TAKE THE CERTIFIED POMMELIER™ EXAM AT CIDER WORLD IN FRANKFURT, GERMANY ON APRIL 18, 2026! Are you ready to take the next step in your professional development in the cider industry? If you have already passed the Level 1 Certified Cider Guide™ exam and are looking for that next challenge? Now is your chance! The…
Certified Cider Professional™ Progam – 2025 Year in Review
As we close out the year, I find myself reflecting on how much the Certified Cider Professional™ education programming has grown and evolved. My goal this year was to make education more accessible, more practical, and more connected to real cider experiences. I focused on meeting learners where they are, whether that meant digital learning,…
2025 Year in Review from CEO Monica Cohen
As we close out the calendar year, I’m also marking the end of my first year as CEO of the American Cider Association, a milestone that feels both grounding and energizing. This year has been one of challenge and growth for me personally, for our association, and for the greater cider industry. I stepped into…
ACA Advocacy – 2025 Year in Review
In a year marked by political uncertainty, agency slowdowns, and a federal shutdown, cider still advanced—and your engagement made that possible. New Leadership, Renewed Focus At the American Cider Association, 2025 began with a leadership shift that sharpened our advocacy work. Monica Cohen stepped into her role as CEO, while Jenn Root Martell took the…
ACA Welcomes Three New Certified Pommeliers™ Following Exam in Virginia
The American Cider Association (ACA) is pleased to announce that three individuals have achieved the rank of Certified Pommelier™ following an exam held in Charlottesville, Virginia on October 6. The newly minted Certified Pommeliers™ are Brittany Kordick of Kordick Family Farm, Joanne Mumbey of BeyLoved Pairings LLC and award winning amateur cidermaker Brad Winans. Joanne…
Cooking with Cider at Thanksgiving
If you’re looking to add a unique twist to your holiday menu this year, consider cooking with cider for Thanksgiving. This versatile ingredient can elevate both sweet and savory dishes and perfectly complements traditional flavors. Check out the recipes below to explore creative ways to incorporate cider into your Thanksgiving feast, ensuring your celebration is…
ACA Now Accepting Nominations for 2026 Board of Directors
The ACA Board of Directors is comprised of passionate, active cidery owners – large and small – who are committed to shaping the future of the organization and the greater cider industry. If you’d like to be part of that and are ready to lend your voice, ideas, and leadership to this important work, now’s…