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By Jennie Dorsey • October 20, 2026
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By Jenna Boucher • October 16, 2026
Pomona, a hyslop single varietal Ice Cider made by Sea Cider in Saanichton, BC, now has the honour of being called Canada’s best cider, all thanks to the organizers and judges of the Canada Beer Cup.
By Jennie Dorsey • October 15, 2026
Experience the bounty of Oregon in a delicious adventure through cider, cheese, and the flavors that call this state home.
By Jennie Dorsey • October 11, 2026
GABF 2026 results are in!
By Jennie Dorsey • October 8, 2026
Beginner Cider Sensory Workshop at West Avenue Cider House in Ontario, Canada.
By Jennie Dorsey • October 5, 2026
Beginner Cider Sensory Workshop at Double Mountain Overlook in Portland, Oregon.
By Darlene Hayes • October 4, 2026
Slow Food Coalitions: New Ecosystems for Change.
By Jennie Dorsey • September 22, 2026
Spring Certified Pommelier™ Exam Opportunity
By Jennie Dorsey • September 17, 2026
Introducing the Certified Pommelier™ Award of Distinction