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Expanding Cider’s Voice: Board Elections 2026 Results

By Jenn Root Martell | February 20, 2026

Each year, the leadership of the American Cider Association reflects the strength, diversity, and ambition of the cider community it serves. At CiderCon 2026 this February, ACA members cast their votes to shape that leadership—re-electing several dedicated directors and welcoming two new voices to the Board of Directors. We’re grateful to those who continue their…

Meet Your 2026 Board of Directors Candidates

By Woodley Smith | January 20, 2026

We are pleased to introduce you to this year’s candidates for the American Cider Association Board of Directors. With six seats up for a vote, this year’s candidates bring a wealth of experience and passion to the table, eager to steer the future of the cider industry. Elections will take place electronically from February 3-5,…

Meet Eastern Cideries at Cider Share!

By Woodley Smith | January 19, 2026

CiderCon® is almost here, and there’s no better way to kick things off than at the Cider Share Welcoming Reception on Tuesday, February 3, from 5:00 – 7:30 PM. This can’t-miss celebration brings together 50+ cideries from around the world and Eastern Cideries will be there to greet you. As you enter Cider Share, you’ll…

April 18: Certified Pommelier™ Exam at Cider World

By Woodley Smith | January 16, 2026

TAKE THE CERTIFIED POMMELIER™ EXAM AT CIDER WORLD IN FRANKFURT, GERMANY ON APRIL 18, 2026! Are you ready to take the next step in your professional development in the cider industry? If you have already passed the Level 1 Certified Cider Guide™ exam and are looking for that next challenge? Now is your chance! The…

March 28th Taste Like A Pro: Cider Sensory Workshop at Armageddon Brewing

By Jennie Dorsey | January 14, 2026

Join us at Armageddon Brewing in Somerdale, NJ on March 28th! Join us for a sensory deep dive into the world of cider and learn to taste cider like a pro! Whether you’re preparing for the Certified Pommelier™ exam or just curious how pros taste cider,  this immersive, hands-on session will give you the tools…

February 20: Taste Like a Pro Cider Sensory Workshop at Hardball Cider

By Woodley Smith | January 13, 2026

Join us at Hardball Cider in Mt. Bethel, PA on February 20! Join us for a sensory deep dive into the world of cider and learn to taste cider like a pro! Whether you’re preparing for the Certified Pommelier™ exam or just curious how pros taste cider,  this immersive, hands-on session will give you the…

Explore the Art of Food & Cider Pairing with Jennie Dorsey’s New Book

By Woodley Smith | January 9, 2026

For those who have ever wondered how to elevate their dining experience with the perfect cider pairing, Jennie Dorsey, the Director of Education at the American Cider Association, has crafted the ultimate guide. Her new book, Cider Paired and Plated: The Art of Food and Cider Pairing, is a sensory-driven journey that caters to professionals,…

New Dietary Guidelines Reinforce a Science-Based, Moderate Approach to Alcohol

By Woodley Smith | January 9, 2026

The newly released U.S. Dietary Guidelines for Americans reaffirm a long-standing, evidence-based approach to alcohol consumption—one grounded in moderation and informed by the full body of peer-reviewed research. For the American Cider Association and our members, this outcome reflects the importance of keeping science, not bias, at the center of federal health policy. Throughout the…

The Year in Cider from Feel Goods Insights

By Woodley Smith | January 6, 2026

Each month consumer insights platform Sightlines will share one quick hit you can use to make confident decisions. Also, ACA members get 50% off a Sightlines subscription. Find the discount code in the Resource Hub. Off-Premise Cider was a quiet standout among alcohol categories this year. At a time when nearly every subset of the…

Certified Cider Professional™ Progam – 2025 Year in Review

By Jennie Dorsey | December 17, 2025

As we close out the year, I find myself reflecting on how much the Certified Cider Professional™ education programming has grown and evolved. My goal this year was to make education more accessible, more practical, and more connected to real cider experiences. I focused on meeting learners where they are, whether that meant digital learning,…