Posts Tagged ‘cpmain’
American Cider Association Welcomes 12 New Certified Pommeliers™ Following CiderCon® 2026
The American Cider Association (ACA) proudly announces the induction of twelve new Certified Pommeliers™ following examinations held at CiderCon® 2026 in Providence, RI, marking a continued expansion of global expertise in cider.
The newly minted Certified Pommeliers™ are: Rhyan Cockrell Co-owner of Cockrell Cider Farm, Sean Connolly Cellar Assistant at Bauman’s Cider Company, cider enthusiast Codie Jennison, Jill Nathanson, Rachael Picard, and Jane Ignarri in Product Development at Boston Beer, Peter Mitsch Cidermaker at White Crow Cider Company, Jamie Webb Brand Designer at Switchcraft Studio, Manon Gros Project Specialist at Brooklyn Cider House, Josue Herrada Cook at Edge Restaurant, Tasmine (Tas) Fraser Content Creator @girlwithaciderreview, and Viktor Nikitin Executive Supervisor at I Love Cider (Russia).
Representing an advanced level of achievement within the ACA’s educational pathway, the Certified Pommelier™ designation recognizes elevated expertise in cider, including production, sensory evaluation, hospitality applications, and global cider knowledge.
“We are incredibly proud to welcome these new Certified Pommeliers™ into a global community shaping the future of cider,” says Jennie Dorsey, ACA Director of Education and Program Development. With 169 Certified Pommeliers™ across more than 15 countries, this milestone reflects not only individual achievement but the growing international momentum behind cider. This work is about more than knowledge; it is about advancing cider through storytelling, hospitality, and innovation.”
The ACA originally launched its Certified Cider Professional™ (CCP) program to equip industry leaders with the expertise to navigate cider’s rich diversity with confidence. As cider’s popularity continues to grow globally, the program attracts food and beverage professionals seeking to distinguish themselves through exceptional skill, deep knowledge, and a commitment to hospitality.
More About the Certified Cider Professional™ Program
The Certified Cider Professional™ program is designed to educate those on the front lines of cider sales, making it one of the most comprehensive cider appreciation programs for food and beverage professionals worldwide.
The program begins with the Level 1 Certified Cider Guide™ (CCG) designation, which builds a strong foundation in cider knowledge. The Level 2 Certified Pommelier™ (CP) designation advances that learning, requiring candidates to think critically and demonstrate a deeper understanding of cider production, styles, and sensory analysis.
To ensure accessibility, the ACA developed a comprehensive textbook, first released in 2023 and updated in 2024 to reflect a more global perspective and emerging categories such as low and no-alcohol cider. Additional resources include the Certified Cider Professional™ YouTube Channel, a global community of Licensed Educators, robust educational programming for any level of engagement, and an active international community.
Those interested in pursuing the Certified Pommelier™ designation can find upcoming exam opportunities, study resources, and program details here: Certified Cider Professional™ Program
Contact the ACA’s Director of Education, Jennie Dorsey, for more information about global cider education and access to Certified Cider Professional™ programming near you.
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Explore the Art of Food & Cider Pairing with Jennie Dorsey’s New Book
For those who have ever wondered how to elevate their dining experience with the perfect cider pairing, Jennie Dorsey, the Director of Education at the American Cider Association, has crafted the ultimate guide. Her new book, Cider Paired and Plated: The Art of Food and Cider Pairing, is a sensory-driven journey that caters to professionals, enthusiasts, and curious drinkers alike and is now available for purchase on Amazon.com. In addition, it will be available for purchase at CiderCon® 2026 where Jennie will be happy to sign it for you!
Cider Paired and Plated weaves together foundational pairing theory with practical applications, exploring how elements like acidity, tannin, sweetness, carbonation, and aroma play with texture, fat, spice, and umami on the plate. Whether you’re a fan of crisp modern ciders, tannic bittersweet varieties, or sweet dessert ciders, you’ll find strategies to enhance your dining experience without feeling overwhelmed.
Cider Paired and Plated offers curated pairings across multiple courses, including:
- Cheeses
- Small plates and appetizers
- Entrées
- Desserts
- Cider-based cocktails
Each section features thoughtfully developed recipes, complete with step-by-step cooking instructions and practical notes on why each pairing excels. The cocktail recipes, in particular, highlight cider’s versatility as both a primary ingredient and a structural element behind the bar.
Designed to be both a reference and an invitation to experiment, Cider Paired and Plated encourages readers to think seasonally, locally, and creatively. Whether you’re hosting an intimate dinner, developing a beverage program, or studying for professional cider certification, this book empowers you to place cider at the heart of modern food and drink culture.
With an emphasis on sensory awareness, storytelling, and shared experiences, Cider Paired and Plated positions cider not as an alternative but as a centerpiece of contemporary culinary experiences. It’s an invitation to discover new dimensions of taste and enjoyment, one glass at a time. Check it out today!
ACA Welcomes Three New Certified Pommeliers™ Following Exam in Virginia
The American Cider Association (ACA) is pleased to announce that three individuals have achieved the rank of Certified Pommelier™ following an exam held in Charlottesville, Virginia on October 6. The newly minted Certified Pommeliers™ are Brittany Kordick of Kordick Family Farm, Joanne Mumbey of BeyLoved Pairings LLC and award winning amateur cidermaker Brad Winans.
Joanne Mumbey, Brittany Kordick, and Brad Winans
“We are so proud to welcome these new Certified Pommeliers™ to our vibrant community of experts elevating the appreciation and understanding of cider,” says ACA Director of Education and Program Development Jennie Dorsey. “Each new member brings with them the stories of orchards, the craftsmanship of cidermakers, and the passion of enthusiasts that makes our community thrive. We are very excited to see what the future holds and the new heights that our community can reach together.”
The ACA originally launched its Certified Cider Professional™ (CCP) program to equip industry leaders with the expertise to navigate cider’s rich diversity with confidence. As cider’s popularity continues to grow, the program is gaining popularity with food and beverage professionals wanting to set themselves apart from their peers with exceptional skills, deep knowledge, and a commitment to hospitality.
“We know that top dining experiences are built on knowledgeable, confident service, and cider deserves to be part of that conversation,” says ACA CEO Monica Cohen. “Our Certified Cider Professional™ program ensures that food and beverage professionals have the expertise to showcase cider’s full potential. With cider pairings, we know the dining experience for guests is elevated.”
More about the Certified Cider Professional™ Program and Upcoming Opportunities
The Certified Cider Professional™ program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals worldwide.
The CCP program begins with a Level 1 Certified Cider Guide™ (CCG) designation to help industry professionals develop a fundamental understanding of cider. The Level 2 Certified Pommelier™ (CP) designation takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The second edition of the textbook was released in March of 2024 to present a more global view of the cider industry as well as including new sections covering important emerging sectors such as low and no-alcohol products. The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier™ resources on the ACA website.
For those interested in attaining their Certified Pommelier™ designation there is an upcoming exam at CiderCon® 2026 in Providence, Rhode Island on February 3. Registration for the exam is on the ACA website. While exam takers do not have to be registered for CiderCon® 2026 to take the exam, it is highly recommended as a way to connect with the larger cider community.
Contact the ACA’s Director of Education Jennie Dorsey for more information about global cider education and access to Certified Cider Professional™ programming near you. You can also learn more at https://ciderassociation.org/certification.
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Haritz Rodriguez Joins the Certified Cider Professional™ Program as a Licensed Educator in Spain, Portugal, and Mexico.
The American Cider Association (ACA) is proud to announce that Haritz Rodriguez, known across the cider world as @Ciderzale, has been appointed as the next Licensed Educator for the Certified Cider Professional™ (CCP) Program.
Haritz brings more than a decade of experience in cider education, culture, and promotion to this role. An independent journalist and marketing consultant specializing in the agrifood sector, Haritz has spent the last ten years working with cider producers, organizations, and festivals around the world to promote cider, cider tourism, and cider culture.
A Certified Pommelier™ with the American Cider Association and a member of the official tasting panel for the PDO Euskal Sagardoa, Haritz is a recognized authority on Basque sagardoa and international ciders. He has co-organized major cider events such as Sidrama Ponte de Lima (Portugal) and Sagardo Forum (Basque Country) and collaborated on notable competitions and festivals including the Nordic International Cider Awards, Cider World Frankfurt, and the World Cider Awards.
Haritz also advises cider houses in the Basque Country, the USA, and the UK, offers educational talks and tastings, and serves as a judge at numerous competitions worldwide. In 2018, he founded Ciderlands, an international cider tourism and culture network, expanding his influence as a connector and advocate for the global cider community.
In addition to his work on the ground, Haritz is an accomplished cider content creator. Under his personal brand Ciderzale, he shares striking photography, videos, and stories about cider with a global audience. His writing and photography have appeared in leading cider publications including Malus Magazine, Graftwood, and Full Juice. He has also contributed to travel and educational experiences for cider makers, journalists, and writers alike.
As part of his new role with the ACA’s Certified Cider Professional™ Program, Haritz will bring his extensive knowledge and international perspective to cider professionals and enthusiasts. The CCP Program is the world’s leading cider education and certification system, designed to elevate cider knowledge, improve consumer experience, and support the growth of the cider industry worldwide.
“We’re thrilled to welcome Haritz as a Licensed Educator,” says Jennie Dorsey, Director of Education and Program Development. “His expertise, energy, and passion for cider will help us strengthen our educational offerings worldwide.”
Click here to learn more about the Certified Cider Professional™ Program.
Unlocking Cider Education: A New Study Resource Partnership Between ACA and Press Then Press
The American Cider Association (ACA) is proud to announce a new partnership with Press Then Press, a leading online cider retailer with a passion for education and community-building. This collaboration is centered around one shared goal: making cider and cider education more accessible to enthusiasts, professionals, and Certified Cider Professional™ (CCP) candidates across the country.
Through this partnership, Press Then Press will now offer curated study boxes with resources and digital downloads supplied directly from the American Cider Association. This partnership supports the Certified Cider Professional™ Program, starting with Level 1, Certified Cider Guide™ and carrying through to L2, Certified Pommelier™. These materials include practice exam questions, completed sensory analysis forms, sensory videos, and other helpful tools designed to build confidence and cider knowledge in a flexible, engaging format.
Why It Matters
The Certified Cider Professional™ Program is the first and only certification program dedicated to the international cider industry. It empowers service professionals, retailers, distributors, and cider lovers with the knowledge to confidently understand and share the nuances of cider, from apple varieties and production methods to food pairing and sensory evaluation.
By teaming up with Press Then Press, the ACA is extending the reach of these resources and giving learners a trusted shipping hub to find the large array of ciders needed for sensory evaluation expertise.
More resources are on the way, including enhanced digital tools, flashcard decks, and sensory evaluation aids.
Where to Find It
Visit the Press Then Press website to explore cider bundle options and visit the American Cider Association website for the growing catalog of CCP-certified resources.
Together, We’re Building a Stronger Cider Community
This partnership marks a major step forward in making cider education approachable and enjoyable for all. Whether you’re brushing up your knowledge or taking the next step in your cider career, ACA and Press Then Press are here to support your journey.
“Hard Cider Guy” Adrian Luna- Verduga Joins American Cider Association as Licensed Educator in the Northeast
The American Cider Association (ACA) is pleased to introduce Adrian Luna-Verduga, widely known in the cider community as the Hard Cider Guy, as the newest Licensed Cider Educator serving New York, New Jersey, and Pennsylvania. A passionate advocate, Certified Pommelier™, and content creator, Adrian brings an enthusiastic and relatable voice for cider education.
Adrian’s cider journey began during a two-year road trip across the U.S. and Canada, where he and two friends chronicled their experiences exploring regional cider scenes. Adrian’s ability to translate cider culture into accessible, fun, and informative content has earned him a strong following and the respect of cider lovers and professionals alike.
As a Licensed Educator, Adrian will be offering ACA’s Level 1 Certified Cider Guide (CCG) certification workshops, helping beverage professionals and enthusiasts alike deepen their understanding of cider styles, service, and sensory evaluation. His appointment supports ACA’s mission to grow appreciation for cider and expand access to high-quality, standardized cider education across the world.
“Adrian embodies what we look for in a cider educator: curiosity, generosity, and a deep commitment to helping people connect with cider in meaningful ways,” said Jennie Dorsey, ACA’s Director of Education. “His energy is infectious, and his presence in the Northeast will be a huge asset to the cider community there.”
Adrian is based in the Northeast and is currently booking sensory sessions and workshops. For more information or to inquire about hosting a Certified Cider Professional training, visit our website.
For NE-specific inquiries, reach out to Adrian directly at Adrian@ciderassociation.org.
For all other inquiries, contact Jennie Dorsey at Jennie@ciderassociation.org.
Are You a Certified Pommelier Interested in Teaching?
We’re always looking for enthusiastic cider professionals to join our network of Certified Cider Professional Licensed Educators. If you’re a Certified Pommelier™ passionate about sharing your knowledge, we’d love to connect.
Contact Jennie Dorsey at jennie@ciderassociation.org to learn how you can get involved.
Sixteen New Certified Pommeliers Join the Ranks of Global Cider Experts
The American Cider Association is proud to welcome sixteen new Certified Pommeliers to our growing international community of cider professionals. These individuals earned their certifications at recent exams held in Frankfurt, Germany; Grand Rapids, Michigan; and Los Angeles, California, proving once again that cider education is going global.
As cider’s presence on menus and shelves continues to expand, formal training and credentialing are more important than ever. Whether you’re behind the bar, designing a beverage program, or guiding tastings, cider knowledge isn’t just an asset—it’s a necessity.
“We’re thrilled to welcome these Certified Pommeliers to our vibrant and growing community,” said Jennie Dorsey, ACA Director of Education and Program Development. “Each one of them brings a passion for cider and a commitment to excellence that is helping shape the future of the industry.”
Meet the New Class of Certified Pommeliers
Please join us in congratulating the following individuals on achieving this rigorous certification:
- Jorn Meinderts (Vercierderij), Schiedam, The Netherlands
- Hester van Sprang (Iessel Cider), Deventer, The Netherlands
- Marin van Sprang (Iessel Cider), Deventer, The Netherlands
- Beatrix Swanson (Independent Cider Writer and Judge), Helston, United Kingdom
- Ryan Cannon (Cider Enthusiast), Ventura, California
- Emily Chebul (Benny Boy Brewing), Los Angeles, California
- Rio Connelly (Scion Cider), Salt Lake City, Utah
- Ted O’Neill (Retired Hobbyist), Grand Rapids, Michigan
- Beckett Vigh (Siciliano’s Specialty Beverage and Supply), Grand Rapids, Michigan
- Andrew Schultz (Texas Corners Brewing Company), Kalamazoo, Michigan
- Bird Peterson (Left Foot Charley), Traverse City, Michigan
- Jeffrey Cottrell (Castle Museum of Saginaw County History), Saginaw, Michigan
- Danielle Miller (Tandem Cider), Traverse City, Michigan
- Josh Sejat (Alkemista LLC), Grand Rapids, Michigan
- Scott Katsma (Seattle Cider), Seattle, Washington
- Ambrosia Borowski (Chicago Cider Week), Chicago, Illinois
Each Certified Pommelier has completed a demanding exam that includes theory, written responses, and blind sensory analysis. Their achievement represents not only personal dedication but also a commitment to advancing the cider category at large.
Why Certified Pommelier Matters
The Certified Pommelier designation is more than a title—it’s a testament to deep expertise and the ability to elevate cider service at every level.
From restaurant dining rooms to tasting rooms, beverage distributors to educators, Certified Pommeliers bring:
- In-depth knowledge of global cider traditions and production methods
- Expertise in pairing cider with food in innovative, memorable ways
- Sensory skills that rival top-level wine or beer professionals
- A competitive edge in hiring, advancement, and industry leadership
“We know that top dining experiences are built on knowledgeable, confident service—and cider deserves to be part of that conversation,” said ACA CEO Monica Cohen. “Our Certified Cider Professional program ensures that hospitality leaders are prepared to showcase cider’s full potential and deliver elevated experiences to every guest.”
About the Certified Cider Professional Program
The Certified Cider Professional (CCP) Program is the world’s leading cider education pathway, offering two levels of certification:
- Level 1 – Certified Cider Guide (CCG): A foundational exam ideal for anyone working with cider in service, sales, or retail.
- Level 2 – Certified Pommelier: A rigorous exam for professionals looking to demonstrate advanced cider knowledge and sensory analysis skills.
To support learners, the ACA offers a growing suite of resources, including webinars, study guides, and the newly updated Certified Pommelier textbook (2nd edition).
Ready to Join the Ranks?
Upcoming Level 2 Certified Pommelier exams are scheduled for:
- October 6, 2025 – Potter’s Craft Cider in Charlottesville, Virginia
- February 3, 2026 – CiderCon® in Providence, Rhode Island
If you’re ready to take your cider knowledge to the next level—or you’re just getting started with Level 1—visit ciderassociation.org/certification for more details, prep materials, and registration info.
For questions, reach out to Jennie Dorsey, ACA’s Director of Education and Program Development.
Congratulations to our new Certified Pommeliers—we can’t wait to see how you’ll shape the future of cider!
ACA Welcomes Jessica Arlich to the Certified Cider Professional Licensed Educator Team
We’re excited to welcome Jessica Arlich as the newest member of our Certified Cider Professional Licensed Educator team!
Based in Vancouver, Washington, Jessica brings a vibrant mix of cider expertise, creativity, and educational passion to cider enthusiasts across Washington, Oregon, Idaho, and Montana.
Jessica’s cider journey began behind the bar as a dedicated enthusiast and cider slinger. Her curiosity and commitment to learning led her to pursue the Certified Pommelier designation – an intensive certification that she earned in 2023. This achievement reflects her deep knowledge of cider production, history, and sensory analysis.
In addition to her credentials, Jessica is a dynamic presence in the cider world. She shares her insights on cider styles and industry trends through her blog, Esters, where she combines thoughtful analysis with a fresh voice.
“With her background as a graphic designer and community leader, Jessica brings creativity, enthusiasm, and a unique perspective to her role,” says Jennie Dorsey, ACA’s Director of Education. “Whether she’s leading workshops, tastings, or educational sessions, Jessica has a gift for making cider education both accessible and inspiring.”
Please join us in warmly welcoming Jessica to the team! We’re confident that her energy and expertise will elevate cider education throughout the Pacific Northwest.
Visit cidercertification.org to learn more about the Certified Cider Professional Program and education opportunities worldwide.
For PNW-specific inquiries, reach out to Jessica directly at Jessica@ciderassociation.org.
For all other inquiries, contact Jennie Dorsey at Jennie@ciderassociation.org.
Are You a Certified Pommelier Interested in Teaching?
We’re always looking for enthusiastic cider professionals to join our network of Certified Cider Professional Licensed Educators. If you’re a Certified Pommelier passionate about sharing your knowledge, we’d love to connect. Contact Jennie Dorsey at jennie@ciderassociation.org to learn how you can get involved.
ACA Welcomes 18 People to the Growing Ranks of Certified Pommeliers Following CiderCon® 2025 Exam
As cider’s popularity continues to grow and an increasing number of producers and styles enter the market, more professionals and enthusiasts are deepening their expertise through certification.
The American Cider Association (ACA) is pleased to announce that 18 individuals successfully passed the recent Certified Pommelier exam held at CiderCon® 2025 in Chicago, Illinois. The following individuals join a growing community of cider experts dedicated to elevating the industry: Yakira Batres from Bauman’s on Oak kitchen crew, cidermaker Jenna Boucher from Two Blokes Cider, cidermaker Marcio Buffalo from Mountain West Hard Cider, taproom manager Dylan Ford Pitcher from Lost Generation Brewing Company, cidermaker Alex Gill from Indian Ladder Farms Cidery & Brewery, cidermaker Abram Goldman-Armstrong from Alde Sider, Megan Hereford owner and co-founder of Daring Wine & Cider Company, cidermaker Kia Hitt from Angry Orchard Cider House, general manager of Bauman’s on Oak Chris Leimena, Gabriela Muñoz who wears many hats at Keepsake Cidery, Jason Schmink owner of Oak Tree Orchards, cidermaker Eli Shanks from Western Cider, marketing director for brand partnerships Marina Sumrada from Schilling Cider, founder of Blind Bear Beverages Claire Trindle, quality assurance manager Sadie Wagnell from Schilling Cider, owner and cidermaker Christine Walter of Bauman’s Cider, and cider enthusiasts Matt Hart and Ian McPherson.
“We are so proud to welcome these new Certified Pommeliers to our vibrant community of experts elevating the appreciation and understanding of cider,” says ACA Director of Education and Program Development Jennie Dorsey. “Each new member brings with them the stories of orchards, the craftsmanship of cidermakers, and the passion of enthusiasts that makes our community thrive. We are very excited to see what the future holds and the new heights that our community can reach together.”
The ACA originally launched its Certified Cider Professional (CCP) program to equip industry leaders with the expertise to navigate cider’s rich diversity with confidence. Increasingly the program is gaining popularity with food and beverage professionals wanting to set themselves apart from their peers with exceptional skills, deep knowledge, and a commitment to hospitality.
“We know that top dining experiences are built on knowledgeable, confident service, and cider deserves to be part of that conversation,” says ACA CEO Monica Cohen. “Our Certified Cider Professional program ensures that food and beverage professionals have the expertise to showcase cider’s full potential. With cider pairings, we know the dining experience for guests are elevated.”
More about the Certified Cider Professional Program and Upcoming Opportunities
The CCP program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals worldwide.
The CCP program begins with a Level 1 Certified Cider Guide (CCG) designation to help industry professionals develop a fundamental understanding of cider. The Level 2 Certified Pommelier (CP) designation takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider. The rigorous testing process consists of four types of questions, including short answer, fill in the blank, essay, and blind sensory–which is based on tasting.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The second edition of the textbook was released in March of 2024 to present a more global view of the cider industry as well as including new sections covering important emerging sectors such as low and no-alcohol products.The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier resources on the ACA website.
For those interested in attaining their Certified Pommelier designation, there are several upcoming exams to choose from:
- April 26: Frankfurt, Germany at CiderWorld
- May 14: Grand Rapids, Michigan at GLINTCAP
- May 21: Los Angeles, California at Benny Boy Brewing
- October 6: Charlottesville, Virginia at Potter’s Craft Cider
Contact the ACA’s Director of Education and Program Development Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 Certified Cider Guide or Level 2 Certified Pommelier exams. You can also learn more at https://ciderassociation.org/certification.
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Yakira Batres
Jenna Boucher
Marcio Buffolo
Dylan Ford Pitcher
Alex Gill
Abram Goldman-Armstrong
Megan Hereford
Kia Hitt
Chris Leimena
Gabriela Muñoz
Jason Schmink
Eli Shanks
Marina Sumrada
Claire Trindle
Sadie Wagnell
Christine Walter
Matt Hart
ACA Welcomes New Certified Pommeliers Following London Exam
The American Cider Association is pleased to welcome two new European Certified Pommeliers after completion of the second certification exam offered outside of the United States. The new Certified Pommeliers are key members of the European cider community, and their embrace of the Certified Cider Professional Program is another step forward in the realization of the ACA’s vision for the industry through increasing the understanding and appreciation of cider and perry. The exam was held in London, England on November 22, 2024.
The new Certified Pommeliers are Haritz Rodriguez (aka Ciderzale), an independent Basque journalist and marketing consultant in the agri-food field with a special focus on cider, and Niklass Barkans, Latvia’s first formally educated wine and cidermaker who makes cider and fruit wines at Latvia’s largest winery – ABAVAS. Full bios available here.
“We are so proud to welcome two new international Certified Pommeliers to our vibrant community dedicated to elevating the appreciation and understanding of cider,” says ACA Education Operations Director Jennie Dorsey. “Each new member brings with them the stories of orchards, the traditions from their regions, the craftsmanship of cidermakers, and the passion of enthusiasts that makes our community thrive. We are very excited to see what the future holds and the new heights that our community can reach together.”
Education and certification programs such as those run by Cicerone, the Wine and Spirits Education Trust, and the Court of Master Sommeliers, have done much to increase the understanding of the beverages they cover and enhance the professional standing of the individuals that complete them. With its CCP program, the ACA is poised to do the same for cider, raising the drink’s profile within the larger hospitality community as cider’s share of the global beverage market continues its steady growth. Continuing education is an important part of staying relevant in a rapidly changing hospitality environment.
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For more information about the CCP program contact Education Operations Director Jennie Dorsey at jennie@ciderassociation.org or visit the ACA website at www.ciderassociation.org. For information about CCP classes in Europe, contact European CCP representative Gabe Cook at gabe@ciderassociation.org.
February 5: Certified Pommelier Exam at CiderCon® 2025
Take the Certified Pommelier Exam at CiderCon® 2025 in Chicago, Illinois on February 5!
Ready to take the next step in your professional development in the cider industry? If you have already passed the Level 1 Certified Cider Guide exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at CiderCon® 2025 at the Chicago Hilton, 720 Michigan Ave.
The exam will begin promptly at 8:30 AM on Wednesday, February 5.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.)
There’s also a discount code available for ACA members for the Certified Pommelier Exam. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code in our Resource Hub. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
Frequently Asked Questions (Download the Frequently Asked Questions document.)
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity .
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- How many Certified Pommeliers are there currently? You can find the current number of Certified Pommelers here.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- What can I bring into the event? You may bring only a water bottle into the exam space. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
ACA Welcomes 15 Certified Pommeliers Following Washington & Minnesota Exams
The American Cider Association is pleased to announce that 15 individuals successfully passed the recent Certified Pommelier exams held in Bellingham, Washington and Minneapolis, Minnesota. The new Certified Pommeliers are Kathleen Amaral, Assistant Production Sensory Manager with the Boston Beer Company; Eliseo Bell-Uribe, owner and head cidermaker at Heartland Ciderworks; former cidermaker and lifelong cider enthusiast Rachel Bolongaro of Canada; Taylor Corrigan from Finnriver Farm & Cidery; Mikey Crews, owner/operator of Wine Grapes Direct; cider enthusiast Ava Davis of Washington; Christian Scott Junes, cidermaker at Wild State Cider and owner of Borealis Beverage Company; Greg Kodgis, lead bartender and cocktail coordinator at Number 12 Cider; Alexander Logan, Cidermaker for 19 Acres Cider Co.; Kyle McLennan, co-founder and president of 19 Acres Cider Co.; Brighid O’Keane, Executive Director of the Cider Institute of North America (CINA); cider enthusiast Matt Spiess of Nashville, Tennessee; Adam Wargacki from Empyrical Orchards and Cider & Cidery; cidermaker Maia Wohlert from Greenwood Cider; and cider enthusiast Rosie Zollinger from Australia.
“We are so proud to welcome the new Certified Pommeliers to our vibrant community dedicated to elevating the appreciation and understanding of cider,” says ACA Education Operations Director Jennie Dorsey. “Each new member brings with them the stories of orchards, the craftsmanship of cidermakers, and the passion of enthusiasts that makes our community thrive. We are very excited to see what the future holds and the new heights that our community can reach together.”
Early on, the American Cider Association recognized the need to promote specialized knowledge about the cider category. Certifications are increasingly being used to set food and beverage professionals apart. However, most certification programs cover cider in a cursory manner or not at all. With cider being a beautifully nuanced beverage with a diverse set of elements often less understood by food and beverage professionals, the establishment of the Certified Cider Professional (CCP) program in 2016 was a strategic maneuver.
Today, the CCP program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals worldwide.
“We know that consumers respond to engaged servers, and that confident recommendations go a long way in influencing their purchase decision. Our theory of change is that cider enthusiasm is contagious–CCP is how we keep the flame growing,” says ACA CEO Michelle McGrath.
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Kathleen Amaral
Eliseo Bell-Uribe
Rachel Bolongaro
Taylor Corrigan
Mikey Crews
Ava Davis
Christian Scott Junes
Greg Kodgis
Alexander Logan
Kyle McLennan
Brighid O’Keane
Matt Spiess
Adam Wargacki
Maia Wohlert
Rosie Zollinger
More about the Certified Cider Professional Program and Upcoming Opportunities
The CCP program begins with a Certified Cider Guide (CCG) Level 1 certification to help industry professionals develop a fundamental understanding of cider. The Certified Pommelier (CP) Level 2 takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider. The rigorous testing process consists of four types of questions, including short answer, fill in the blank, essay, and blind sensory–which is based on tasting.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The second edition of the textbook was released in March of 2024 to present a more global view of the cider industry as well as including new sections covering important emerging sectors such as low and no-alcohol products.The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier resources on the ACA website.
For those interested in attaining their Certified Pommelier designation, there are several upcoming exams to choose from:
Contact the ACA’s Education Operations Director Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 Certified Cider Guide or Level 2 Certified Pommelier exams. You can also learn more at https://ciderassociation.org/certification.
ACA Releases 2nd Edition of Certified Pommelier Study Guide
The ACA is thrilled to introduce the second edition of its Certified Pommelier Study Guide, designed specifically for students preparing for level two of the CCP program. With the CCP program expanding globally, the Certified Pommelier Study Guide has undergone a significant update to offer a more comprehensive overview of the cider industry from an international perspective. This new edition now includes sections on emerging sectors like low and no-alcohol products, catering to the evolving landscape of the industry. The new edition is also available digitally for the first time, providing students with more ways to access the guide.
New material in the second edition will be the source for questions on the exam beginning in 2025, so candidates who have already purchased the first edition will have all the material that they need for any exam being held in 2024.
Additionally, the ACA has revamped its product categorization system, known as the Cider Families, to better align with global marketing practices, providing students with a more accurate portrayal of the market. The revised Cider Families guide offers a fresh take on product categorization, reflecting the dynamic nature of the cider market on a worldwide scale.
For those interested, the updated Cider Families guide can be accessed on the ACA website, while the second edition of the Certified Pommelier Study Guide is now available for purchase on Amazon in both print and digital formats. Information from second edition will not appear on Certified Pommelier exams until 2025 to allow people the opportunity to purchase and review the new study guide.
For aspiring Certified Pommeliers and cider enthusiasts alike, the release of the second edition of the Certified Pommelier Study Guide marks a significant milestone in the CCP program. By incorporating a more global perspective and addressing key trends in the industry such as the rise of low and no-alcohol products, the ACA continues to demonstrate its commitment to providing relevant and up-to-date resources for industry professionals.
ACA Welcomes Sixteen New Certified Pommeliers Following CiderCon® 2024
PRESS RELEASE
American Cider Association
Contact: Michelle McGrath
Email: michelle@ciderassociation.org
The American Cider Association is pleased to announce that sixteen individuals successfully passed the Certified Pommelier examination held at CiderCon® 2024 in Portland, Oregon in January. The new Certified Pommeliers from the United States are Andrew Byers of Finnriver Farm & Cidery, Jason Cassidy of The Cider Farm, Daniel James of Pioneer Beverage, Jakob Jordan & Leah Pagett of Bold Rock Hard Cider, Molly Leadbetter of Meriwether Cider, Hard Cider Guy Adrian Luna, Valerie Scott of Duluth Cider, Pete Serventi of Serventi Ranch, Clayton Slaughter of Slaughter Orchard & Cidery, Ashley Wilson of Schilling Cider and Olivia Yi of Brooklyn Cider House. New international Certified Pommeliers are The Ciderologist Gabe Cook of the UK, John Powell of Cider Apples New Zealand Ltd, Lee Reeve of inCider Japan, and freelancer Monika Sut of Italy.
The rigorous exam tested candidates on their understanding of cider production, history, and sensory evaluation. As a result, those newly certified are now equipped with advanced skills to guide consumers through the wide variety of ciders available and to help elevate the cider industry at the point of sale. The ACA congratulates all of the newest Certified Pommeliers on displaying their specialized cider knowledge and evaluation skills!
Early on, the American Cider Association recognized the need to promote specialized knowledge about the cider category. Certifications are increasingly being used to set food and beverage professionals apart. However, most certification programs cover cider in a cursory manner or not at all. With cider being a beautifully nuanced beverage with a diverse set of elements often less understood by food and beverage professionals, the establishment of the Certified Cider Professional (CCP) program in 2016 was a strategic maneuver. Today, the CCP program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals. Most recently, due to increased inquiries and interest the CCP program has expanded to an international audience. For more information, the ACA press release outlines the international expansion.
The CCP program begins with a Certified Cider Guide (CCG) Level 1 certification to help industry professionals develop a fundamental understanding of cider. The Certified Pommelier (CP) Level 2 takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider. The rigorous testing process consists of four types of questions, including short answer, fill in the blank, essay, and blind sensory–which is based on tasting.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group, continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier resources on the ACA’s website.
A live sensory analysis webiner is scheduled for March 28, 2024 from 4:00 – 6:00 PM Pacific featuring Meriwether Cider. Those interested in attending can find all the details on the ACA website. Additional sensory analysis webinars will be released at a later date once cider availability for unique offerings has been confirmed. The ACA is also currently looking for additional cideries interested in having their ciders featured in a webinar. Interested cideries can reach out to Education Operation Manager Jennie Dorsey.
2024 Certified Pommelier exams will be held at the following locations:
- April 18: Wolffer Estate Vineyard
- April 27 : Frankfurt, Germany: CiderWorld
- July 23: Bellingham, WA
- August 20: Minneapolis, MN
- October 8: Austin, TX
- February 5, 2025: CiderCon® 2025 Chicago
More details and registration for all exams will be announced as soon as they are finalized.
Contact the ACA’s Education Operations Manager Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 Certified Cider Guide or Level 2 Certified Pommelier exams. You can also learn more at https://ciderassociation.org/certification.
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Additional Information:
Bios for all Certified Pommeliers can be found on the ACA website.
March 28: Live Sensory Analysis Webinar with Meriwether Cider
You’re invited to a Live Sensory Analysis webinar on Thursday, March 28, from 4:00 to 6:00 PM Pacific Time! Join our Certified Pommelier panel as they guide you through an immersive sensory experience featuring cider from Meriwether Cider in Idaho.
During this live practice session, you’ll learn how to analyze and appreciate cider like a pro and prep for your Certified Pommelier exam. Not able to make it to the live event? No worries! The webinar will be recorded and available for you to purchase and practice at your convenience.
We recommend ordering Meriwether Cider well in advance so you have it available to practice with during the webinar. You can purchase your Meriwether Cider for the webinar here.
Cost is $30 for non-members and $20 for ACA members. Are you an ACA member? Contact Education Operations Manager Jennie Dorsey for your discount code.
April 27: Certified Pommelier Exam at CiderWorld
TAKE THE CERTIFIED POMMELIER EXAM AT CIDERWORLD IN FRANKFURT, GERMANY ON APRIL 27!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at CiderWorld in Frankfurt, Germany. The exam will take place Saturday, April 27, 2024 at Gesellschaftshaus Palmengarten, Palmengartenstrasse 11, 60325 Frankfurt am Mein, Germany. The exam will begin promptly at 8:30 AM.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.
There’s a discount code available for ACA members who want to take the test. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code in our Resource Hub. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
For non-members, the exam is $350.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
Frequently Asked Questions (Download the Frequently Asked Questions document.)
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity .
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- How many Certified Pommeliers are there currently? You can find the current number of CP’s here.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- What can I bring into the event? You may bring only a water bottle into the exam space. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey, at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
Certified Pommelier™ Ceremony at CiderCon® 2024
We are thrilled to share that the American Cider Association is hosting the inaugural Certified Pommelier™ Ceremony at CiderCon® 2024 in Portland, Oregon. This isn’t just any ceremony, it’s a celebration of achievements, a recognition of passion, and a toast to education.
Each and every Certified Pommelier™ brings their hard work, dedication, and cider expertise to the table. Their journey deserves to be celebrated, and what better place to do so than in the cider haven of Portland, Oregon.
So come join us at lunch on Thursday, January 18 at CiderCon® 2024 to raise a glass high to our Certified Pommeliers™ accomplishments and the beginning of a new chapter in cider education. Let’s toast to the future of cider and the continued success of our Certified Pommeliers™!
Interested in learning more about our Certified Cider Professional programs? Head to our Certification page.
Introducing Certified Pommelier™ Chapters
We were so excited to share the news of our 12 new Certified Pommeliers™ last week, but that’s not all we have to share; we’re not just about numbers (although they are fun) – we’re also about community, education, and advocacy. That’s why we’re also thrilled to announce the launch of the Certified Pommelier™ Chapters program.
Picture this: a network of educated cider enthusiasts spreading an understanding of the beverage across the globe. With leaders appointed in all six current ACA regions and Canada, the chapters are set to redefine the regional cider experience.
Meet Your Chapter Leaders:
- East: CT, MA,ME, PA, NH, NJ, NY, RI, VT- Paige Flori
- Midwest: IA,IL, IN, MI, MN, MO, OH, WI, KY- Sean Niemisto
- South: AL, AR, FL, GA, LA, MS, NC, SC, TN, VA, WV, MD, DE, DC- Josh Corl
- Mtn West: AZ, CO, NM, NV, UT, WY, SD, ND, KS, NE, OK, TX- Matthew Ostrander
- Northwest: OR, WA, ID, MT, AK- Storie Madrid
- Pacific Coast CA, HI- Brandon Buza
- Canada- Sara Boyd
How Do We Plan to Redefine the Regional Cider Experience?
- Community building: Our chapters, meetings and events will be more than just gatherings, they will help ignite a spark in the heart of local cider communities. Imagine sharing stories, clinking glasses, and forging friendships with like minded individuals who appreciate the art of cider. Chapters will play a pivotal role in nurturing these connections creating regional cider centric hubs.
- Education: Certified Pommelier™ chapters will be the epicenter of knowledge-sharing and skills development. From cider tastings to hands-on workshops, we hope to bring these educational events down to the local level and make them accessible for any cider lover.
- Advocacy: We’re not just sitting in the wings; we’re raising our glass high and advocating for the value of cider education. Certified Pommelier™ chapters will champion the industry in their respective regions aspiring to advance consumer understanding of the beverage and how it is made.
So, whether you’re a seasoned cider aficionado or just starting to dip your toes into the world of cider there’s a place for you in the Certified Cider Professional education community.
ACA Welcomes 12 New Certified Pommeliers™ After October Exams
The American Cider Association is proud to announce that twelve individuals successfully passed the Certified Pommelier™ examination in October 2023. The new Certified Pommeliers™ are Ann Bliss of Mullers Cider House, Bryan Barry, Christian Rodriguez, and Tom Hansen of Angry Orchard, Katie Black of DSSOLVR, Johnny Rice of Orchard Hill Cider Mill, Don Whitaker of Castle Hill Cider, Henry Johnson of Bold Rock Hard Cider, Chris Jackson of Treasury Cider at Fishkill Farms, Aaron Gore of Fresh Pitch Beverage Consulting, and cider enthusiasts Sabrina Nencetti and David Lindsey.
The rigorous exam, held in both New York and North Carolina last month, tested candidates on their understanding of cider production, history, and sensory evaluation. As a result, these newly Certified Pommeliers™ are now equipped with advanced skills to guide consumers through the wide variety of ciders available and to help elevate the cider industry at the point of sale.
Early on, the American Cider Association recognized the need to promote specialized knowledge about the cider category. Certifications are increasingly being used to set food and beverage professionals apart. However, most certification programs cover cider in a cursory manner or not at all. With cider being a beautifully nuanced beverage with a diverse set of elements often less understood by food and beverage professionals, the establishment of the Certified Cider Professional (CCP) program in 2016 was a strategic maneuver. Today, the CCP program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals.
The CCP program begins with a Certified Cider Guide (CCG) Level 1 certification to help industry professionals develop a fundamental understanding of cider. The Certified Pommelier™ (CP) Level 2 takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider. The rigorous testing process consists of four types of questions, including short answer, fill in the blank, essay, and blind sensory–which is based on tasting.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group, continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier™ resources on the ACA’s website.
The next Certified Pommelier™ Exam will be held at CiderCon® 2024 in Portland, Oregon on January 17, 2024
Contact the ACA’s Education Operations Manager Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 or Certified Pommelier™ exams. You can also learn more at https://ciderassociation.org/certification.
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Certified Pommelier™ Exam at CiderCon® 2024
TAKE THE CERTIFIED POMMELIER™ EXAM AT CIDERCON® 2024!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Certified Cider Professional Level 1 Certification and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier™ Exam will be held at CiderCon® 2024 in Portland, Oregon. The exam will take place Wednesday, January 17, 2024 at the Oregon Convention Center, 777 NE Martin Luther King Jr Blvd, Portland, OR 97232. Deadline to register is December 18, 2023.
Read on to learn more about the Certified Pommelier™ Exam and how to prepare, what to expect, and how to register! (P.S. There’s a discount code available for ACA members who want to take the test. You can find that code HERE by logging in to your account.)
WHAT IS THE CERTIFIED POMMELIER™ EXAM?
The American Cider Association’s mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program–a program aimed at educating the front-line of cider sales (distributors, retailers, bartenders and more!).
The intro-level certification (CCP Level 1) is an online test that can be taken at any time. The more advanced level of certification–the Certified Pommelier™ exam–is an in person hand-written exam in two parts: Theory and Sensory. The theory portion of the exam consists of four types of questions: short answer, fill in the blank, matching, and essay, and the sensory portion of the exam is a blind tasting using the ACA’s structured sensory analysis forms.
*CCP Level 1 is a prerequisite for Certified Pommelier. (Haven’t taken your CCP Level 1? Buy the bundle here.)
Certified Pommeliers™ must have a fundamental understanding of all topics covered in CCP Level 1, but must also be able to think critically and use the basics to demonstrate a higher understanding of the elements of cider. This exam is meant to be challenging. Studying is highly recommended.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
*If a test-taker passes only the Theory or only the Sensory portion of the exam, they are permitted the opportunity to retake the un-passed portion of the exam at a future date (within 18 months). After the 18 month grace period has lapsed, any portions of the exam not passed may be retaken at a 25% discount.
WHY BECOME A CERTIFIED POMMELIER™?
Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. Although there are already more than 2.200 Level 1 Certified Cider Professionals, being recognized as a Certified Pommelier™ will put you in the vanguard of verified advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
For ACA members, the exam is $200. There is a discount code that members can access to receive the exam at the membership rate of $200. That discount code can be found here.
For non-members, the exam is $275.
Price now includes access to a pre-recorded introductory webinar to the updated sensory form and sample sensory forms from key cider regions. The webinar can be accessed at any point to prepare for your exam.
FAQs
- Are there ID or minimum age requirements to enter the event? YES- You must be 21 or older and you must provide an ID to prove you are who you say you are.
- Do I need to pass the level 1 CCP exam to take the Certified Pommelier™ test? Yes. Passing the Level 1 CCP exam is a prerequisite. If you have not yet taken the Level 1 exam, you can purchase the Level 1 bundle on demand HERE. The bundle includes an on-demand webinar, study guide, and access to the online exam.
- What can I bring into the event? Nothing may be brought into the exam room. Cell phones must be left at the door. Pencils and drinking water will be provided.
- How can I contact the organizer with any questions? Please contact Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- What’s the refund policy? We will refund test takers until two weeks before the exam.
- Is there a training workshop? This is not a workshop, but an exam only. Once you register for your exam, sensory exam prep materials will be emailed to you. These prep materials include a sensory form instruction video, sample sensory forms, and blank sensory forms. We strongly suggest you purchase the Certified Pommelier™ Study Guide from Amazon. The study guide will cover all information presented in the theory portion of the exam. There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in depth peer conversations. STUDY! We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep. In addition, there are sensory webinars available for purchase here, and new live sensory analysis webinars will be announced on our certification page.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? If you are transferring registration to another person, please email us in advance.
- Is there a tasting section on the test? Yes. You will be asked to evaluate ciders from multiple cider families.
- How long does the test take? You are given 2 hours to complete the theory portion of the exam and 1 hour and 30 minutes to complete the sensory portion. There will be a 15 minute break in between exam portions.
Refund and Opt Out Policy
Refunds will be offered up to 2 weeks before the exam.
Any purchaser can opt out of the exam up to 72 hours prior to scheduled time. If opt out is chosen, another exam date must be chosen within 18 months. No refunds will be given.
Live Sensory Analysis Webinar with Haykin Family Cider
Join our Certified Pommelier™ panel in a live practice sensory webinar on Thursday, November 9 from 4:00-6:00 PM Pacific featuring cider from Haykin Family Cider. This webinar will also be available to watch again and practice as a prerecorded event. ACA Members can register for a discounted rate of $15. The discount code for members can be found here.
Cider must be purchased separately. Please be aware that it may take several days to receive your cider order, so we encourage you to purchase your ciders as soon as possible. Also, please verify that cider can be sent to your state before purchasing ciders. Ciders can be purchased from Haykin Family Cider here.
Once registered, you will receive a confirmation email. This email is a placeholder for the event. The evening before the event you will receive an email with a Zoom link to the webinar. Please note this link will be sent to the registered email.
ACA Welcomes Three New Certified Pommeliers
The American Cider Association is proud to announce that three individuals have successfully passed the Certified Pommelier™ examination. The new Certified Pommeliers™ are Anthony Chen–head brewer at AleSmith Brewing Company in San Diego; Lester Koga–owner of Bare Bottle Brewing in San Francisco; and Jessica Arlich–cider enthusiast from Vancouver, Washington. The rigorous exam, held in San Francisco last month, tested candidates on their understanding of cider production, history, and sensory evaluation. As a result, these newly Certified Pommeliers™ are now equipped with advanced skills to guide consumers through the wide variety of ciders available and to help elevate the cider industry at the point of sale. The ACA congratulates Anthony, Lester and Jessica on certifying their specialized cider knowledge and evaluation skills!
Lester Koga, Jessica Arlich, Anthony Chen
Early on, the American Cider Association recognized the need to promote specialized knowledge about the cider category. Certifications are increasingly being used to set food and beverage professionals apart. However, most certification programs cover cider in a cursory manner or not at all. With cider being a beautifully nuanced beverage with a diverse set of elements often less understood by food and beverage professionals, the establishment of the Certified Cider Professional (CCP) program in 2016 was a strategic maneuver. Today, the CCP program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals.
The CCP program begins with a Level 1 certification to help industry professionals develop a fundamental understanding of cider. The Certified Pommelier™ certification (Level 2) takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider. The rigorous testing process consists of four types of questions, including short answer, fill in the blank, essay, and blind sensory–which is based on tasting.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group, continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier™ resources on the ACA’s website.
The ACA has three upcoming exam dates for those interested in pursuing their Certified Pommelier™ designation.
- October 11: Certified Pommelier™ Exam during New York Cider Week
- October 24: Certified Pommelier™ Exam in Asheville, North Carolina
- January 17: Certified Pommelier™ Exam at CiderCon® 2024
Contact the ACA’s Education Operations Manager Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 or Certified Pommelier™ exams. You can also learn more at https://ciderassociation.org/certification.
New York Cider Week Certified Pommelier Exam
Are you looking for the next big step in your professional development? If you’ve already passed the Certified Cider Professional Level 1 Certification, then the American Cider Association has an exciting opportunity for you! We will be hosting a Certified Pommelier™ Exam on October 11, 2023 at the Angry Orchard Innovation Cider House in Walden, NY during New York Cider Week.
As a Certified Pommelier™, you’ll be recognized as an expert in the cider industry, with in-depth knowledge of apple varieties, orcharding, and cidermaking techniques. The exam will cover a wide range of topics, from the history of cider to the sensory evaluation of different ciders.
Don’t worry, though – you won’t be going into the exam blind! The ACA has provided plenty of resources to help you prepare, including study guides, online courses, and a Facebook study group. And if you’re an ACA member, you can even get a discount on the exam fee by logging into your account and finding the discount code.
So what are you waiting for? Register now for the Certified Pommelier™ Exam and take your cider knowledge to the next level! The registration deadline is October 1, 2023 so there’s no time to lose! Remember, the exam takes place on October 11, 2023, and registrants are asked to arrive by 7:45 AM. Good luck!
October Certified Pommelier™ Exam in North Carolina
TAKE THE CERTIFIED POMMELIER™ EXAM IN ASHEVILLE, NORTH CAROLINA!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Certified Cider Professional Level 1 Certification and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier™ Exam will be held in Asheville, North Carolina! The exam will take place Tuesday, October 24, 2023 at the Bold Rock Taproom, 39 N Lexington Ave, Asheville, NC 28801
Read on to learn more about the Certified Pommelier™ Exam and how to prepare, what to expect, and how to register! (P.S. There’s a discount code available for ACA members who want to take the test. You can find that code HERE by logging in to your account.)
WHAT IS THE CERTIFIED POMMELIER™ EXAM?
The American Cider Association’s mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program–a program aimed at educating the front-line of cider sales (distributors, retailers, bartenders and more!).
The intro-level certification (CCP Level 1) is an online test that can be taken at any time. The more advanced level of certification–the Certified Pommelier™ exam–is an in person hand-written exam in two parts: Theory and Sensory. The theory portion of the exam consists of four types of questions: short answer, fill in the blank, matching, and essay, and the sensory portion of the exam is a blind tasting using the ACA’s structured sensory analysis forms.
*CCP Level 1 is a prerequisite for Certified Pommelier. (Haven’t taken your CCP Level 1? Buy the bundle here.)
Certified Pommeliers™ must have a fundamental understanding of all topics covered in CCP Level 1, but must also be able to think critically and use the basics to demonstrate a higher understanding of the elements of cider. This exam is meant to be challenging. Studying is highly recommended.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
*If a test-taker passes only the Theory or only the Sensory portion of the exam, they are permitted the opportunity to retake the un-passed portion of the exam at a future date (within 18 months). After the 18 month grace period has lapsed, any portions of the exam not passed may be retaken at a 25% discount.
WHY BECOME A CERTIFIED POMMELIER™?
Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. Although there are already more than 2.200 Level 1 Certified Cider Professionals, being recognized as a Certified Pommelier™ will put you in the vanguard of verified advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
For ACA members, the exam is $200. There is a discount code that members can access to receive the exam at the membership rate of $200. That discount code can be found here.
For non-members, the exam is $275.
Price now includes access to a pre-recorded introductory webinar to the updated sensory form and sample sensory forms from key cider regions. The webinar can be accessed at any point to prepare for your exam.
FAQs
- Are there ID or minimum age requirements to enter the event? YES- You must be 21 or older and you must provide an ID to prove you are who you say you are.
- Do I need to pass the level 1 CCP exam to take the Certified Pommelier™ test? Yes. Passing the Level 1 CCP exam is a prerequisite. If you have not yet taken the Level 1 exam, you can purchase the Level 1 bundle on demand HERE. The bundle includes an on-demand webinar, study guide, and access to the online exam.
- What can I bring into the event? Nothing may be brought into the exam room. Cell phones must be left at the door. Pencils and drinking water will be provided.
- How can I contact the organizer with any questions? Please contact Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- What’s the refund policy? We will refund test takers until two weeks before the exam.
- Is there a training workshop? This is not a workshop, but an exam only. Once you register for your exam, sensory exam prep materials will be emailed to you. These prep materials include a sensory form instruction video, sample sensory forms, and blank sensory forms. We strongly suggest you purchase the Certified Pommelier™ Study Guide from Amazon. The study guide will cover all information presented in the theory portion of the exam. There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in depth peer conversations. STUDY! We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep. In addition, there are sensory webinars available for purchase here, and new live sensory analysis webinars will be announced on our certification page.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? If you are transferring registration to another person, please email us in advance.
- Is there a tasting section on the test? Yes. You will be asked to evaluate ciders from multiple cider families.
- How long does the test take? You are given 2 hours to complete the theory portion of the exam and 1 hour and 30 minutes to complete the sensory portion. There will be a 15 minute break in between exam portions.
Refund and Opt Out Policy
Refunds will be offered up to 2 weeks before the exam.
Any purchaser can opt out of the exam up to 72 hours prior to scheduled time. If opt out is chosen, another exam date must be chosen within 18 months. No refunds will be given.
Live Sensory Analysis Webinar with Alma Cider
Join our Certified Pommelier™ panel in a live practice sensory webinar on Wednesday, July 26, 2023 from 4:00-6:00 PM Pacific featuring cider from Alma Cider. This webinar will also be available to rewatch and practice as a prerecorded event. ACA Members can register for a discounted rate of $15. The discount code for members can be found here.
Cider must be purchased separately. Please be aware that it may take several days to receive your cider order, so we encourage you to purchase your ciders as soon as possible. Also, please verify that cider can be sent to your state before purchasing ciders. Ciders can be purchased from Press then Press.
Once registered, you will receive a confirmation email. This email is a placeholder for the event. The evening before the event you will receive an email with a Zoom link to the webinar. Please note this link will be sent to the registered email.
ACA Welcomes New Certified Pommelier™, Industry Veteran Nicole LeGrand Leibon
The American Cider Association is thrilled to announce that Nicole LeGrand Leibon has passed the Certified Pommelier™ exam. Deeply experienced in cider, from orchard to package, Nicole has been there for industry growth from its modest beginnings to the juggernaut it is today. Nicole joined Farnum Hill Ciders and Poverty Lane Orchards in 2000, where she helped create a style that honored the terroir and the fruit, while gaining renown for the best ciders in America. In 2018, while finishing her 19th harvest at Farnum Hill Ciders, Nicole went on to expand her skills to distilling. She became the Assistant Distiller at SILO Distillery in Windsor, VT, as well as Head Cidermaker. Currently, Nicole is the cider blend consultant, LeNose Knows and a board member for the Cider Institute of North America (CINA). Nicole is the first person from Vermont to become a Certified Pommelier™.
The Certified Pommelier™ certification was developed to move beyond a fundamental understanding and to encourage cider professionals to think critically while demonstrating a higher understanding of the elements of cider. The rigorous test consists of five types of questions: short answer, fill in the blank, matching, essay and blind sensory (based on tasting).
While the Certified Pommelier™ exam is designed to be challenging, the ACA is dedicated to making sure all of the information tested on is accessible for all who desire to learn. To that end, the ACA recently announced the release of their new textbook to help candidates prepare to take the exam with just one resource. Those interested in preparing for the exam can purchase the new textbook through Kindle Direct Publishing. In addition, sensory analysis practice webinars and a Facebook study group are continually being updated with resources for candidates studying for the exam. Links to all CCP resources can be found on the ACA’s website.
The ACA has recently announced several new sensory analysis webinars and exams for those interested in pursuing their Certified Pommelier™ designation. Upcoming events include:
- July 26: Live Sensory Analysis Webinar with Alma Cider
- August 13: Certified Pommelier™ Exam in San Francisco, CA
- October 24: Certified Pommelier™ Exam in Asheville, North Carolina
- November: Date TBD Sensory Analysis Webinar with Haykin Cider
- January 17: Certified Pommelier™ Exam at CiderCon® 2024
Contact the ACA’s Education Operations Manager Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 or Certified Pommelier™ exams. You can also learn more at https://ciderassociation.org/certification.
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