Gabe Cook is The Ciderologist – an award-winning global cider expert changing the way people think and drink cider. He has more than seventeen years’ experience within the global cidery industry, working in the UK, New Zealand, Norway, the US and beyond.

Gabe has worked for all sizes and types of cidermaker, from a traditional farmhouse producer, all the way up to the world’s largest. As well as providing world class consultancy to cidermakers and cider sellers alike, Gabe has written two books – 2018’s Ciderology (Octopus) and 2021’s Modern British Cider (CAMRA Publishing). His authority on the fermented apple is confirmed by his role as Chair of Judges for the International Cider Awards.

He wants to teach the world about cider!