"Katie's love of cider stemmed from her love of education. She has worked in education for 20 years, teaching math and then supporting first-year teachers. She discovered the world of cider during a trip to London for continuing education and has continued to expand that knowledge everywhere she goes. Every time she travels, she makes it a point to try the local cider, so she was delighted to discover cider that lived up to her world travels right at home in Wichita, KS.
Katie dived right in with White Crow Cider Company, where she is now the taproom manager, event coordinator, and co-owner. Whether organizing tastings, themed events, or celebrations, Katie loves using cider to connect people. She is passionate about cider and ensuring it is accessible to everyone. Working at White Crow has allowed her to learn the ins and outs of cider making, and she continues to be amazed at the amount of detail that goes into ensuring quality in every product, from conception through production."
Katie Harmon
Peter Mitsch is the Head Cider Maker for White Crow Cider Co. in Wichita, Kansas. He is a fermentation expert in multiple disciplines, with prior experience in Beer and Spirits. Peter has a firm foundation in farming and Bar science alike and enjoys the expression modern cider making has allowed him. Making and sharing award-winning craft beverages with an award-winning team in his hometown will remain his aim in the Cider industry.
Peter became a Certified Pommelier™ because his team is relentlessly dedicated to the highest levels of service and quality in the Craft Beverage industry. This dedication to his customer base requires the highest levels of certification and education offered in the field.
Certified Pommelier™ Peter Mitsch earned his advanced certification at CiderCon® 2026 in Providence, RI.
