April 27: Certified Pommelier Exam at CiderWorld

TAKE THE CERTIFIED POMMELIER EXAM AT CIDERWORLD IN FRANKFURT, GERMANY ON APRIL 27!

The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at CiderWorld in Frankfurt, Germany. The exam will take place Saturday, April 27, 2024 at Gesellschaftshaus Palmengarten, Palmengartenstrasse 11, 60325 Frankfurt am Mein, Germany. The exam will begin promptly at 8:30 AM.

*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.

There’s a discount code available for ACA members who want to take the test. You can find that code in our Resource Hub.

WHAT IS THE CERTIFIED POMMELIER EXAM? 

The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts. 

The exam for the  introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam. 

Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.

The topics covered in the exam are: 

  • Apples, the Orchard & History
  • Cider Making
  • Flavor & Evaluation
  • Cider Families
  • Keeping & Serving
  • Food & Cider
  • Social Responsibility

The exam is meant to be challenging. The only  information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars.  Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.

WHY BECOME A CERTIFIED POMMELIER? 

Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.

HOW MUCH DOES THE TEST COST? 

The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code in our Resource Hub. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.

For non-members, the exam is $350.  

Read Terms & Conditions before registering.

WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM? 

  • The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
  • There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful. 
  • Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them,  we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.

Frequently Asked Questions (Download the Frequently Asked Questions document.)

  • Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity .
  • Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes.  Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
  • How many Certified Pommeliers are there currently? You can find the current number of CP’s here.
  • Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you. 
  • What can I bring into the event? You may bring only a water bottle into the exam space. Cell phones, smart watches, computers,  books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey, at jennie@ciderassociation.org  prior to registering for the exam if you wish to request special accommodations.
  • How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
  • When can I register for the exam?  Exam registration is open until 14 days before the posted exam date. 
  • What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details.  If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
  • Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
  • How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section.  There is a 15 minute break in between sections.
  • Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
  • What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
  • When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.

Meet Your 2024 ACA Board of Directors

Last Friday, the American Cider Association (ACA) announced the results of their annual Board of Directors Election at their 2024 industry trade conference, CiderCon®, held this year in Portland, Oregon. There were two At-Large positions up for grabs, with 7 candidates in the running.

Josie Mielke of Urban Orchards Cidery in Asheville, North Carolina and Shannon Edgar of Stormalong Cider in Sherborn, Massachusetts were elected as Directors At-Large. Both new board members bring a shared passion for the land and communities that they are a part of. Their unique perspective of establishing and growing their cider businesses within the last 10 years will meaningfully contribute to the perspective of the ACA Board of Directors and how the ACA can support the cider industry. 

New ACA Board Members

Josie Mielke is the Operations Director and founder of Urban Orchard Cider Company in Asheville, North Carolina. She was trained in the art of cider making in the United Kingdom at the Cider and Perry Academy in 2012 and opened Urban Orchard in the fall of 2013. Through Urban Orchard, Josie has championed North Carolina agriculture, by committing to purchase apples from North Carolina. Her cidery has only purchased juice from Hendersonville, North Carolina in the 11 seasons they have produced cider. Josie strongly believes in promoting the local economy, supporting local farmers, and knowing where your food comes from.

Shannon Edgar founded Stormalong Cider in 2014 in the pursuit of making ciders that showcase the unique flavors fermented from cider-friendly apples. Taking inspiration from the hard cider history in his adopted home of Sherborn, MA, the historical nature of some of these apple varieties and their connection to New England history has always been an interest to him. Over the last 9 years, Stormalong has grown into a passionate team of “Cider Geeks” evangelizing cider with a deep appreciation for apples and their craft.

2024 Officers Announced

The ACA Board Officers were also chosen by the incoming board of directors last week. The ACA is excited to announce:

-Christine Walter of Bauman’s Cider in Oregon as Board President

-Sarah Hemly of Hemly Cider in California as Vice President

-Dave Takush of 2 Towns Ciderhouse as Secretary

-John Behrens of Farmhaus Cider in Michigan as Treasurer.

Eleanor Legér, ACA Board President 2021-2024

Eleanor Legér of Eden Cider in Vermont was elected by her fellow directors as Board President in 2021. She is rotating off the executive committee to empower other leaders but will remain on the board in her continued role of Eastern Chair. First elected to the board in 2015, the ACA is incredibly grateful for her long and dedicated service to our mission and our members. She has served the role with honor!

Retiring Directors

Soham Bhatt and Brooke Glover are both retiring from their service as directors this year. The ACA is extremely grateful for their service and the unique perspectives they brought to the board.

Soham Bhatt served on the ACA Board of Directors in an At-Large position from 2021-2024. He started Artifact Cider Project in 2014, with co-founder Jake Mazar, with the desire to create exceptional cider that expresses the Northeast as it is today. With this philosophy and a commitment to helping sustain local orchards, especially in western Massachusetts, they started Artifact as a boot-strapped passion project that crisscrossed the state.

“Soham has been a very engaged and committed board member. He asks good questions and has a mind for strategy. He’s been critical to our education committee, and we’re excited that he will stay involved with our work to grow the Certified Cider Professional program moving forward,” said ACA CEO, Michelle McGrath.

Brooke Glover served on the ACA Board of Directors in an At-Large position from 2018-2024. Brooke is one of the owners of Swilled Dog Hard Cider, a family-owned company based out of West Virginia. Brooke is a Certified Cider Maker through CINA, Level I certified in Spirits through WSET, and a frequent lecturer at WVU. Her passions include dogs, family, learning, adventures, and tater tots.

“Brooke didn’t miss a single board meeting in her 6-year tenure on the board of directors. She has served on several ACA committees and has been a tremendous member of the ACA Executive Committee in her role as ACA Vice President,” McGrath said.


The ACA would like to thank all of the 2024 board candidates for their hard work and dedication not only in this election process but within the industry as a whole. We look forward to continuing to work together to push the envelope forward for cider in America. 

CiderCon® 2024 Recap–Connecting Minds, Igniting Ideas for Growing the Cider Category

CEO’s Note–CiderCon® is carefully curated to offer expert-level content for all stages of the cider industry. In an industry as diverse as cider, it takes immense intentionality, and we are grateful to all of our speakers for participating! Many of our speakers have commented on how eager and engaged the CiderCon® audience was. Great speakers and great students–that’s my CiderCon® dream come true. Thank you to everyone involved! –Michelle McGrath, CEO ACA

  • The 14th annual CiderCon® was held in Portland, Oregon from January 17-19, 2024 at the Oregon Convention Center, celebrating a return to Portland after 8 years. The week was deemed a success despite a rare multi day ice storm that impacted the travel plans of some attendees. CiderCon® is organized by the American Cider Association (ACA) and presented by FruitSmart, and it is the world’s largest conference for the hard cider industry. 
  • 1,250 people registered for CiderCon® 2024, including attendees, vendors, volunteers and speakers, and an estimated 1,100 attended. Registration was 20% more than the previous year, and CiderCon® 2024 attendance exceeded any prior year’s levels despite challenging weather conditions.
  • Attendees came from 40 different states and DC, including Alaska and Hawaii.
  • Oregon claimed the most registrants, followed by Washington, California, and New York.
  • Attendees from 14 different countries participated in CiderCon®, including Austria, Canada, France, Germany, Israel, Italy, Japan, Latvia, New Zealand, Norway, the Russian Federation, Spain, Sweden, and the UK.
  • An estimated 30% of CiderCon® attendees came from the Northwest (MT, ID, OR, WA, BC) this year.
  • The ACA hosted 9 recipients for their Cider is For Everyone Scholarship at CiderCon® 2024. This scholarship is designed to bring individuals from historically marginalized populations within the beverage industry to CiderCon® to increase the accessibility of cider education and catalyze the careers and ownership pathways of these burgeoning cider professionals. Now in its third year, the scholarship received almost four times the number of applications than in the previous two years combined. 
  • The ACA hosted the annual cider guild leadership meeting on January 17 with guild leaders from the Northwest, Minnesota, New York, North Carolina, Ohio, California, Virginia, Utah, and Vermont as well as the UK, Norway, Japan, and Canada. The group shared regional strategies for engaging consumers, retailers, and distributors as well as preemptive strategies for protecting the cider industry from efforts to raise state excise taxes in the US. 
  • CiderCon® 2024 coincided with Oregon Cider Week, organized by the Northwest Cider Association (NWCA). Some events were postponed or canceled due to the inclement weather, but the events that remained were well attended and celebrated cider throughout Portland.
  • The NWCA also organized the tours for CiderCon® 2024. Two overnight tours went to Seattle and Port Townsend areas to visit cideries in those regions. Two other tours explored cideries and bottle shops in Portland, after needing to shift from visiting the cider regions of the Columbia Gorge and the Willamette Valley due to the weather.
  • Cider Share is an ACA-coordinated industry tasting only available to CiderCon® attendees as the beloved opening reception of the conference. This year Cider Share took place on January 17 and featured dozens of cidermakers from around the country and the world.
  • The NWCA coordinated a special preview hour of Cider Share this year. The Cider Share preview hour was invite-only for wholesalers, buyers, media, and influencers to sample cider from throughout the Northwest. NWCA and ACA worked together to invite representatives from local and national companies as a strategy to recruit more wholesalers and buyers to attend CiderCon®. Portland’s weather made it hard for some to attend as flights were delayed, but participation in the preview hour was still high, especially from representatives of the media, who attended CiderCon® in record numbers this year.  
  • The ACA welcomed 3 keynote speakers on the morning of January 18,  including multigenerational orchardists Kaitlyn Thornton (Tonasket, Washington) and Randy Kiyokawa (Kiyokawa Family Orchard in Hood River, Oregon), along with cidery owner Lara Worm (Bivouac Ciderworks in San Diego, California). All three discussed the theme for this year’s CiderCon®: Connecting to Consumers in an Age of Endless Choice
  • Following these three mini-presentations, Zoe Licata of Brewbound hosted a panel discussion, investigating the state of the hard cider industry with a selection of cidery representatives from around the country: Aaron Sarnoff-Wood (2 Towns Ciderhouse, Oregon), Casey Baxter (Blake’s Beverage Company, Michigan), Shannon Edgar (Stormalong Cider, Massachusetts), Caitlin Braam (Yonder Cider, Washington), and Eleanor Leger (Eden Specialty Ciders, Vermont).
  • During the opening session, Michelle McGrath, CEO of the ACA, announced that Reps. Earl Blumenauer (OR-D) and Mike Kelly (PA-R) introduced the Bubble Tax Modernization Act of 2024 (HR 7029) to the 118th Congress of the United States on Thursday, January 18. The “Bubble Bill” will amend a carbonation threshold disparity for lower alcohol wine, cider and mead made with fruit.
  • There were 38 educational sessions held during CiderCon® covering topics in the areas of Crafting Amazing Cider, Doing Better Business, Exploring Cider’s Flavor & Terroir, Growing Bountiful Apples, and Selling More Cider. The Cider Institute of North America helped to develop the Crafting Amazing Cider track sessions once again.
  • There were 12 sensory sessions, including a tasting with cidermaking guests from Sweden and Norway. Other tasting sessions featured stone fruit co-ferments, international perry (pear wine), cider and beer/wine hybrids, foraged fruit cider, ancestral method cider, amphoras, and more.
  • CiderCon® 2024 featured multiple data-driven sessions featuring speakers from 3 Tier Beverage, Wine Market Council, Prosparus, and Mintel, offering nuanced looks at trends in the beverage marketplace and how they may impact the hard cider market.
  • Representatives from beverage retailers spoke at CiderCon® 2024 including speakers from Safeway, Whole Foods, World Foods, Zupan’s, John’s Marketplace, and Ponderosa Beer & Books. 
  • Two sessions explored sustainability issues and opportunities for the cider category, including a panel discussion with Christine Walter (Bauman’s Cider), Mike Biltonen (Know Your Roots), Mimi Casteel (Hope Well Winec), and Greg Jones (Abacela Winery) looking at orcharding, and a panel discussion moderated by Colin Schilling (Schilling Cider) looking at packaging and production with additional panelists from Santa Cruz Cider and American Canning.
  • John Bunker, an American orchardist, pomologist, and “apple explorer” presented two sessions about apple identification. 
  • The ACA once again offered its Certified Pommelier exam at CiderCon® 2024. The  Certified Pommelier is an advanced second-level designation of the ACA’s Certified Cider Professional program geared toward beverage and hospitality industry professionals. Close to 30 people sat for the challenging test that included a blind sensory evaluation section. The new cohort of Certified Pommeliers will be announced in 6 weeks. 
  • There were numerous networking opportunities at CiderCon® 2024, including a Newcomer Networking session sponsored by Maletis Beverage, a BIPOC Cider Professional Meetup, and an Orcharding Meetup where attendees exchanged apple tree scion wood.
  • The TTB–the agency charged with regulating cider over 7% ABV and collecting excise taxes at the federal level–held two sessions at CiderCon® 2024. They were also available during the trade show to answer questions regarding topics ranging from labeling to licensing to formula approval.
  • The trade show, sponsored by FruitSmart, featured 93 vendors from around the country and the world and featured several new vendors as well as many who have returned year after year to support the cider industry. Trade show vendor registration grew by 25% from the previous year, but the inclement weather reduced the number of participating vendors slightly. 93 vendors is still a strong showing for the trade show, which featured 113 booths overall.
  • The Michigan Cider Association hosted a tap trailer in the trade show featuring an impressive range of Michigan ciders for trade show attendees to sample.
  • The ACA Board of Directors recognized several industry members for their efforts to move the cider industry forward, including 2024 Members of the Year: Seattle Cider and Ploughman Cider, the 2024 Apple Advocate Awards: Congressman Earl Blumenauer (D-OR) and Jake Mann (Five Mile Orchard), and the 2024 Significant Impact Awards: Emily Ritchie (Executive Director of Northwest Cider Association) and Brighid O’Keane (Executive Director of Cider Institute of North America). 

SAVE THE DATE: CiderCon® 2025 will be held in Chicago, Illinois from February 4-7, 2025.

CiderCon® was created to offer the commercial hard cider industry an outlet to meet, share ideas, collaborate, and affect positive changes in cidermaking, apple and pear production, the cider market, and cider regulations. CiderCon® is organized by the American Cider Association whose mission is to grow a diverse and successful US. cider industry by providing valuable information, resources, and services to our members and by advocating on their behalf.

Reps. Blumenauer & Kelly Introduce Bubble Bill

Representatives Blumenauer & Kelly Introduce the Bubble Tax Modernization Act

‘Bubble Bill’ Will Spur Innovation for Sparkling Co-fermented and Fruited Cider, Wine, and Mead

Washington, DC—Earlier today Representatives Earl Blumenauer (OR-D) & Mike Kelly (PA-R) introduced the Bubble Tax Modernization Act of 2024 (HR 7029) to the 118th Congress. The bill will amend a minor carbonation tax disparity for lower alcohol wine, cider and mead made with fruit. 

Despite the popularity of bubbly beverages, the carbonation tax–colloquially called the ‘bubble tax’ on fruit wine, fruit cider, and fruit mead makes carbonating these agricultural products at sparkling levels cost prohibitive. Most craft beverage entrepreneurs can’t afford to carbonate these products at the level the market wants. The result is that an important American agricultural sector is falling flat. 

The cider industry is a quintessential American story. Pioneers taking what the land gives them and creating something magical. We must take every opportunity to support cidermakers, especially as the craft beverage industry recovers from the ravages of the pandemic. Right now, it is not a level playing field for cider, which is taxed more heavily than other carbonated, fruit-based beverages. My common-sense proposal will ensure cidermakers can create products for their customers, not the tax collector,” Rep. Blumenauer says.

Amie Fields, partner and sales manager at Botanist & Barrel Cidery & Winery in North Carolina, says the bill will enable innovation for their business. 

We are known for creativity and producing unique pet nats and bottle conditioned cider and wine with a range of ABVs, but recently we have been working on a series of lower alcohol content beverages. However, the carbonation tax currently disincentives our creativity, which hampers our ability to fully explore more sessionable beverages and boost our revenue by appealing to new customers,” explains Fields.

Current tax rates for low-ABV carbonated fruit wine, cider, and mead are $3.30 or $3.40 per gallon. Meanwhile low-ABV carbonated grape wines have a current tax rate of $1.07 per gallon. In addition, fruited beers, seltzers, hard kombucha, and ready-to-drink canned cocktails are carbonating freely to give consumers the bubbles they want.

Raising the floor of the carbonation tax threshold to include ALL low-ABV wine, cider, and mead to 0.64 grams of carbon dioxide per hundred milliliters will allow producers to compete more fairly in the evolving beverage market. The Craft Beverage Modernization and Tax Reform Act of 2020 achieved this for grape-only wines, but fruit-based craft beverages were overlooked. This created an excise tax disparity of $2.00 to $3.00 a gallon depending on the product.

Blumenauer’s legislation will address this disparity by changing how carbonation taxes are assessed. It will reduce a barrier for more innovative cider, fruit wine, and mead. In addition, it will create more economic opportunities for craft beverage makers, allow for small producer collaborations, create more opportunities for farms to stay viable with value-added products, and allow for diversification that could help farms and businesses mitigate disasters such as fires, droughts, floods, or disease.

HR 7029 is supported by the American Cider Association, the American Mead Makers Association, and Wine America

###

The American Cider Association is an organization of cider and perry producers in the United States. Our mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources, and services to our members and by advocating on their behalf. You can learn more about them at www.ciderassociation.org

Columbia River Gorge Cidery & Brewery Tour

The Columbia River Gorge is a breathtaking canyon that stretches for over 80 miles along the Columbia River, forming the border between the states of Oregon and Washington. It is a natural wonder that has been carved out over millions of years by the powerful forces of water and ice. The gorge is home to a stunning array of natural sights, including towering cliffs, cascading waterfalls, and lush forests, making it a popular destination for outdoor enthusiasts and nature lovers alike.

On the Columbia River Gorge Cidery & Brewery Tour you’ll have a chance to view towering cliffs, cascading waterfalls, and lush forests while touring three fermentation-focused businesses in this world-renowned region: Double Mountain, Mt. View Orchards, and Working Hands Fermentation. Not only will you be able to tour their production spaces and tasting rooms, but you’ll also get to taste their unique takes on cider and beer, and check out how these businesses attract both the local community and tourists, both beer and cider drinkers.

This CiderCon® 2024 tour includes tastings, lunch, and transportation, so all you have to worry about is having a good time. But there’s only 5 spots left so hurry up and add it to your CiderCon® 2024 registration today!

Thanks to the Northwest Cider Association for organizing this and all tours for CiderCon® 2024.

2024 ACA Board of Directors Candidates

The American Cider Association was founded 11 years ago by a group of individuals with a clear vision of a nonprofit structure, controlled by its members. In doing so, this ensured that those most impacted by the association’s work would be the same people in decision making roles. Today, the ACA has a Board of Directors, made up of its members, that help to expand its reach and impact. The founding board of directors took great care to protect geographic and business size diversity through the founding bylaws, a choice that still benefits the association today through our current board

As cidery members of the ACA, this means that your input helps to shape the organization. One of the benefits of your ACA membership is the ability to participate in voting. Every cidery, no matter the size, gets one vote as part of the ACA’s commitment to inclusivity and diversity in its board, which represents a range of cidery business models, sizes, and regions.

The 2024 ACA Board Elections are rapidly approaching. If you are an active member of the ACA and a bonded active cidery, your principal contact will receive an electronic ballot on Thursday, January 18, 2024 via email at 8:30 AM Pacific Time. You can vote from your hotel room at CiderCon® or from the cellar back home–all voting is done remotely. The ballot will close at 11:30 AM Pacific Time on Friday, January 19, 2024. 

This year there are two At-Large seats open on the ACA Board of Directors and 7 candidates in the running to choose from.  Please take the time to learn about the candidates running for the 2024 ACA Board by reading about them below. Candidates are listed in alphabetical order by last name.

Brooke Glover and Soham Bhatt are both rotating off the current board after completing their elected terms of service. Both were dedicated and supportive board members who will leave behind big shoes for new directors to fill. We’re incredibly grateful for all they’ve contributed to shaping and growing the ACA. Thank you Brooke and Soham!

Casey Baxter has 20 years of beer/cider sales experience at both the distributor and supplier level. He is the National Key Account Director for the newly formed Blake’s Beverage Company that includes Blake’s Hard Cider, Austin Eastciders, and Avid Cider. Casey has been with Blake’s for 3 years and most recently spent time with Founders Brewing & Vermont Hard Cider. He is also a proud member and chair of the data insights committee for the American Cider Association.

Candidate Statement

I have had the pleasure of serving on the ACA Data Insights committee for a couple of years now, and my experience there has shaped my interest in running for the ACA board of directors. What I’ve noticed in my role at Blake’s and on the committee is that the cider industry’s ability to innovate is stifled by a lack of tax parity and uneven regulations. As a board member, I would support a full review of state tax laws and TTB regulations. I want to support the ACA to do more to create change and help grow the industry. I am also excited to continue supporting the ACA’s efforts to be the best source of cider industry data available, by clearly defining Regional/National or Craft Cideries and seeing how each are represented by the ACA, including small cideries not typically found in SKU data. I will use my expertise to support a focus on generating data stories within cider for press coverage. Lastly, I look forward to further engaging with the cider community and ACA members to understand needs outside of my current perspective while making lasting relationships and providing insight through my experience.

Shannon Edgar founded Stormalong Cider in 2014 in the pursuit of making ciders that showcase the unique flavors fermented from cider-friendly apples with high levels of acid, tannins, and sugar. The historical nature of some of these apple varieties and their connection to New England history has always been a focus and interest. Stormalong was born in a barn in the town of Sherborn, MA, which was once home to the largest refined cider mill in the world in the late 1800’s. Prior to starting Stormalong, as an avid musician, Shannon spent 20 years working in various roles throughout the music industry for both major and independent record labels as well as in artist development. Shannon currently resides in Sherborn, MA on a small farm with his wife, 2 children, and apple trees close by.

Candidate Statement

I have been fortunate to follow my passions in my professional life starting in music and now spending the last decade in cider. In my world, passion drives everything and provides that extra level of resolve and determination needed to move forward in the face of adversity. Keeping that spark alive is key to building and growing cider and our community.

I’ve been told “no” a lot, and have dealt with the criticism, discouragement, and frustration that comes along with the territory in hyper competitive industries like music and beverage. Learning to deal with setbacks and challenges is a skill set I have honed well.

Cider to me can be captivating, inspiring, and can help give your soul the fuel and support it needs. It can also bring frustration and disillusionment. I ask myself on a regular basis “why am I doing this?” But I always find the inspiration to forge ahead from witnessing the pleasures of others tasting our ciders, or the fulfillment of a win in the industry. On top of that, the personal joy and satisfaction of taking something grown from the earth and transforming it into something beautiful is a reward in and of itself. Commercial success is an added bonus.

For my part in the ACA, I would help those that need inspiration and those that need help getting back up after being knocked down. I would lend my knowledge and resources to help all members on their journey in cider. The cider community is unique in its’ underdog status, diverse mix of people and cultures, and the challenges it faces. I would like to continue educating and campaigning for cider and provide a passionate voice of advocacy and support.

Meet Jeremy “Skywolf” Fleming, a California native whose professional journey mirrors the diverse landscapes that surround him in his home state. He is currently the Head Cidermaker at SLO Cider Co, in San Luis Obispo, California, a company he and 2 partners established in 2020. Beyond the cidery, Jeremy serves as a Member-At-Large on the Central Coast Cider Association board of directors where he focuses on sponsorship outreach and media coordination. Jeremy regularly speaks at Cal Poly San Luis Obispo to graduate and undergraduate students regarding fermentation science and the nuances of manufacturing hard cider on a large scale. In addition, on a yearly basis he mentors several interns at his cider facility, designing senior projects for their graduation requirements, and offering them much needed hands-on experience in a manufacturing environment.

In years past, Jeremy began his professional beverage journey as co-founder and Head Brewer of a small craft brewery in San Luis Obispo. While immersed in the craft beer scene, Jeremy had the honor of contributing as the acting Treasurer on the board of directors for the Central Coast Brewers Guild. During this period, he played a pivotal role in expanding the guild’s reach across three counties, achieved through two successive bylaw updates spanning his four-year tenure. This era of growth significantly boosted the guild’s revenue by over 2,000% and helped foster collaboration within the beer community as well as enhance the sense of collective purpose among guild members. His experience in construction, engineering, and nuclear power systems hasn’t been the only thing that has contributed to his success in the craft beverage industry. He would point out that his experience in open-ocean outrigger racing and professional baking are just as important to his current career as a craft beverage specialist. Outside of his professional pursuits, you’ll find Jeremy immersed in fantasy novels, shredding on his snowboard, or finding peace paddling on the open ocean.

Candidate Statement

Over the past few years, I have grown to believe that the cider industry in the US is one of the most equitable and inclusive groups that I have ever known. After attending multiple CiderCon® events, and becoming a member of our local cider association, I’ve come to appreciate the diverse tapestry of voices that enrich this industry. I’m proud to be part of this industry and promise to always hold a welcoming space to contribute, collaborate, and thrive. As a Member-At-Large on the ACA Board, my goals would be twofold. My first goal would be to promote an industry wide strategy for Cider to be universally represented as its own unique category, not just another alternative beverage. Moving cider offerings from the bottom of the menu to its own dedicated section will increase confidence in the cider category, drive greater cider sales, and assist the cider industry’s growth. As a second goal, I plan to advocate for fair tax legislation at the state and federal levels. My overall goal would be encouraging new legislation to amend the CBMA, which would allow the addition of other fruits and flavorings to carbonated hard cider without triggering the Artificially Carbonated Wine tax.

Josie Mielke is the Operations Director and founder of Urban Orchard Cider Company in Asheville, NC. She was trained in the art of cider making in the United Kingdom at the Cider and Perry Academy in 2012 and opened Urban Orchard in the fall of 2013. Through Urban Orchard, Joise has championed NC agricultural, by committing to purchase apples from North Carolina. Her cidery has only purchased juice from Hendersonville, NC in the 11 seasons they have produced cider. Josie strongly believes in promoting the local economy, supporting NC farmers, and knowing where your food comes from. Josie has served on the Marketing Committee for the American Cider Association, is the Treasurer for the North Carolina Cider Association, mentors’ interns via AB Tech’s Brewing, Fermentation, and Distillation Program, and planned and executed Urban Orchard Cider Company from the ground up. When she is not working at Urban Orchard, you can find her either with her 3 dogs, at the gym, enjoying nature, dancing, volunteering for the community or traveling around the world.

Candidate Statement

Small business can be so difficult that it is often hard to think of the whole when you are fighting so hard for yourself; but the trials of post-pandemic operation have shown me that even a little bit of fellowship and sometimes commiseration can boost morale and be motivating for change. I believe that by having more routine and personalized interaction with Regional and State Cider Associations that the American Cider Association will be able to motivate more grassroots participation and increase the membership. It is imperative to our industry to look out for each other, to protect the value of cider in an ever-changing beverage landscape, and to have a cooperative Association that has the resources and backing to advocate for us at a federal level. Whether that’s lobbying for tax rates that fit the product, fairness in labeling, or a cohesive construct for consumer education and marketing, the ability to be successful starts with membership. I look forward to focusing on meeting Cider Makers from across the nation, collaborating to move the cider industry forward, and working with other like-minded individuals to identify what obstacles we need to overcome so that we all have the opportunity to be successful.

Jeff Parrish grew up in Eugene, Oregon and attended the Oregon Institute of Technology in Klamath Falls earning a degree in Laser Optical Engineering. The idea of starting a cider company wasn’t in his wildest dreams back then. His cider adventure started a few years later when he discovered Woodchuck Cider in 1995 at a Trader Joe’s in the Bay Area while buying alcohol for his brother’s bachelor party. Apples had always been his favorite fruit, and he absolutely loved fresh juice, but the concept of apples to cider was unheard of to him until then. His mind was blown that night, both figuratively and literally! The next chapter in Jeff’s cider story was in 2003 when on a trip to Victoria, BC, he discovered Merridale Cider. He had purchased a keg or two of Strongbow by then as that was the driest cider he could find locally at the time, but his mind got blown again when he was introduced to real craft cider made with English cider apples. A trip to Merridale became an annual pilgrimage to fill his car with coolers and bring back as much as he could carry.

Jeff’s cidermaking adventure started in 2007 when he discovered he could buy fresh pressed bittersweet juice from a local farm each fall. A few years later he began seeing the pioneers in NW craft cider at a local apple festival and the light bulb came on that maybe this passion could be turned into a living. A few years after that in 2012, burned out with our corporate sales jobs, and with all caution being thrown to the wind, his wife Lynda and he decided to start the Portland Cider Company. Now 11 years in, they love what they do, they love the cider community they are part of, and they take great joy in having created a workplace full of passionate cider lovers that they consider family.

Candidate Statement

As a member of the ACA since nearly its inception, I have enjoyed watching it grow from the small collection of passionate cidermakers to the entity today that speaks for over 800. Like the cidermakers it represents, the organization has learned as we’ve gone along and is better today than we were yesterday. I have been a member of the Legislative Committee for the past 4 years. That experience has shown me just how far we’ve come, and how far we still have to go to mold state and federal regulation to eliminate the barriers to making and marketing our cider. Should I be elected to the board, my focus will be on governmental engagement seeking change to the laws and regulations that stand in our way. Craft beer enjoys the freedom of innovation that allows them to basically put anything they want in their beer, in any size container they want, and at any ABV, with a single tax rate and little to no restrictions on how they market it. Cider should enjoy those same freedoms. I will do everything I can to help us get there.

Colin Schilling is the CEO and Co-Founder of Schilling Cider, one of the nation’s largest independent fresh pressed based cideries. In addition to cider, Colin has a passion for food and beverage broadly and has created and consulted on brands in the non-alcoholic, coffee, energy, and cannabis spaces. He has an MBA focused in entrepreneurship and business sustainability and worked in tech consulting prior to founding the cider company. In addition to the wholesale business, Schilling Cider operates two retail locations in Seattle and Portland which are the largest cider taprooms in the world by draft cider offerings! Colin strongly believes business is a force for good and change and has integrated numerous sustainable practices into the core business. He is also an industry thought leader on people-first company culture and works to deliver a best-in-class employment experience for every employee.

Candidate Statement

Hello Cider Friends! The cider industry is at a pivotal moment with shifting consumer preferences and demographics. While these shifts present challenges I see big opportunities and feel cider has never been in a better position to grow rapidly! I have long been an advocate for a collaborative all boats rise mentality for cider, and I want to extend this work through a board seat with the ACA. Specifically, our industry and our trade groups need to further strengthen our collaborative nature to present a united front in a landscape of distributor consolidation and changing consumer preferences. We need to work hard to gain share of mind with wholesalers and retailers as a collective and educate the next group of LDA consumers that cider is the BEST beyond beer option with amazing historical and agricultural stories. Additionally, I see the ACA as the strongest trade organization to represent cider’s interests in DC and will work to advance legal changes to continue to allow our industry to thrive. I have worked in the past to showcase and support cider of all styles and sizes through our two Cider Houses that carry more guest offerings than our own, I worked successfully to get cider the opportunity to pour at the nation’s largest craft beer festival, I helped build an annual selling occasion for cider through National Cider Month, and I have passed 3 cider focused laws in my home state. My goal is to further extend this work while serving on the board of the ACA! Cheers! PS – I would also love to talk about people first company cultures and environmental sustainability – but I am already over on my word count…

Brian Wing is Co-Owner and Head Cidermaker of Green Bench Mead & Cider of Saint Petersburg, FL. Opened in 2015, Green Bench seeks to showcase amazing craft cider to drinkers in the Sunshine State. Brian is an ACA Certified Pommelier™ and holds a position as instructor for University of South Florida’s Brewing Arts program where he teaches courses on production to aspiring professional cider and mead makers. Previously, Brian served 6 years on the Board of Directors for the American Mead Makers Association; four years as Treasurer and two as President. Brian holds an MBA from the University of South Florida and lives in Seminole with his wife and 6 month-old daughter.

Candidate Statement

We picked an unlikely spot to make cider when we started Green Bench in St Pete…but we were passionate about bringing excellent cider to Florida and nearly 10 years later, we are still committed to that goal. If elected to the board, I would like to see further development of our regional chapters; helping to create new events and workshops, focusing our marketing strategy, and creating a stronger sense of camaraderie amongst our members. For many of us, CiderCon® is the only time we are gathered in a room together and I’d like to see that change. We’re seeing an explosion of interest in cider here in the South, and strong regional partnerships will help ensure the cider produced here is of the quality our industry demands and will allow members to benefit from the help available all around them. I’d also continue to push for legislative reform on taxation to lower the barriers to entry for new cidermakers (and the barriers to profitability for existing cidermakers). I have years of experience sitting on the Board of other non-profits in the alcohol industry to help with that. Above all that, my role on the Board is to serve the needs of the members. I am very excited to meet with you in Portland so please come say “Hi”. We can share some cider (and maybe a few stories about the insanity that is running a small business over the past few years) and I can learn how my service can help you.

ACA Announces Cider is for Everyone Scholarship Recipients

PORTLAND (December 29, 2023) – The American Cider Association (ACA) is thrilled to announce the awardees of the 2024 Cider is for Everyone Scholarship. Recipients are Genevieve Regalado (Benny Boy Brewing), Robert Freeman (EsoTerra Ciderworks), Britt Evans, Javier Naranjo (Oklawaha Brewing Company), Tasmine Fraser (Girl with a Cider Review, Cider Canada), Rae Adams (Wehrloom Honey & Meadery), Emily Ptasinski (Republic of Cider), WIlliam Santiago (Crafted Concoctions), Jonathan Osei (Artisanal Brewing Ventures), and José Sabas (Grape Ape). Full recipient bios can be found below.

This scholarship is designed to bring individuals from historically marginalized populations within the beverage industry to CiderCon® to increase the accessibility of cider education and catalyze the careers and ownership-pathways of these burgeoning cider professionals. Now in its third year, the scholarship received almost four times the number of applications than in the previous two years combined.

Each scholarship includes registration, travel and lodging to attend CiderCon® 2024 in Portland, Oregon. Additionally, scholarship recipients receive a year of ACA membership and study materials and waived exam fees to pursue recognition through the Certified Cider Professional and Certified Pommelier™ education and certification program offered by the ACA. The ACA is grateful for support from Yonder Cider, Seattle Cider Co, Nine Pin Ciderworks, 2 Towns Ciderhouse, Alma Cider, the Great Little Box Company, John’s MarketplaceBeer Kulture and Lifting Lucy to make the Cider is for Everyone Scholarship possible.

This scholarship is part of a broader effort by the ACA to advocate for diversity, equity, and inclusion within the cider industry. In 2019 the ACA launched the Antiracism, Equity and Inclusion Committee, which recognizes diversity, equity and inclusion as important and necessary principles for the present and future successes of the cider industry. This committee structures its work around a belief that existing structures of power, privilege and discrimination must be actively questioned, evaluated and reformed in order to create equitable opportunities and foster an environment that embraces and values our differences. Its members, in conjunction with the rest of the organization, strive to create events, opportunities and organizational policies that embody these principles, and work to continue evaluating these practices for sustained growth and improvement.

“This scholarship is one of our best tools for fostering a more diverse cider industry,” says Michelle McGrath, CEO of the ACA. “The scholarship needs to work in lock step with our efforts to create a more inclusive industry so that, as we have more diverse CiderCon® attendees, they are surrounded by a welcoming community and equitable environment.”

“There is a stark difference between being invited to an event and actually belonging in a space. The American Cider Association is doing the difficult and meaningful work of building a culture within the organization and the industry at-large that fosters true belonging by challenging itself to thoughtfully and carefully evolve and expand. The rapid growth and development of this scholarship program is both a testament to that thoughtfulness and indicative of the program’s importance. Its transformative impact on the lives of not just the individuals who receive it, but also the industry professionals who interact with recipients, spans far beyond the CiderCon® experience. This program, its participants, its sponsors, and its supporters collectively demonstrate that cider is, indeed, for everyone,” says ACA Scholarship Coordinator Olivia Pener, a recipient of the scholarship in 2023.

CiderCon® is the world’s premier networking and educational event for the professional cidermaking community. CiderCon® 2024 will take place in Portland, Oregon from January 17-19 at the Oregon Convention Center. Registration is now open and available at https://ciderassociation.org/cidercon2024.

Further information, media interviews, awardee bios and photos available upon request. Please contact Michelle McGrath at michelle@ciderassociation.org. Interested in helping support the Cider is for Everyone Scholarship? Please contact our Scholarship Coordinator Olivia Pener at scholarship@ciderassociation.org

Meet Our Scholarship Recipients

Britt Evans

Britt Evans is a proud West Philadelphian who started her journey in the city’s bustling food and beverage industry in 2010. In 2015, Britt developed a love for craft beer which led to a brewing position with Love City in 2021, making her one of the first Black Women to brew professionally in the city of Philadelphia. In the summer of 2023, Britt joined a collaboration with Farmer Jawn and Ploughman Cider, creating the successful “Uptown Cookout” blend for Barrel & Flow Fest. Now open to the beautiful world of apples and cidermaking, Britt is excited for the next phase in her journey. She hopes to explore the world and collaborate with fellow brewers/cidermakers, continuing to open doors and create safe spaces for Black Women in fermentation.

Emily Ptasinski

Hailing from the vibrant island of Taiwan, Emily Ptasinski has carved a unique path in the world of craft beverages as the co-owner and tasting room manager of Republic of Cider. Alongside her husband, they laid the foundation for their cidery in 2018, driven by a passion for redefining the boundaries of cider craftsmanship. Emily’s dedication to reshaping cider culture is reflected in her belief that inclusivity not only enriches flavors but also strengthens the very essence of craft beverages.  To that, Emily has helped incorporate the distinct flavors of the Asian palate into their portfolio of ciders, even crafting her own Taiwanese plum wine, based on her own mother’s recipe.  Embracing the significance of diversity, she champions the integration of varied perspectives and cultures into the fabric of craft beverages. Recognizing the pivotal role of representation, Emily actively promotes cider within the Taiwanese community, aiming to bridge cultural gaps and foster a sense of belonging.

Emily Ptasinski來自充滿活力的臺灣島,

作為蘋果酒共和國的老板娘和品酒室經理,她在手工飲料領域開闢了一條獨特的道路。 在重新定義蘋果酒工藝界限的激情驅使下,他們與她的丈夫一起在2018成立了,蘋果酒聯合國公司。 Emily致力於重塑蘋果酒文化,這反映在她的信念中,即包容性不僅能豐富風味,還能強化精釀飲料的精髓。 對此,Emily幫助將亞洲味覺的獨特風味納入了他們的蘋果酒組合,甚至根據她母親的食譜製作了自己的臺灣李子酒。 她擁抱多樣性的重要性,倡導將不同的視角和文化融入手工飲料的結構中。 Emily了解獨特性的重要,特別在西雅圖臺灣社群積極推廣蘋果酒,旨在彌合文化差距,培養歸屬感。

Emily很高興被選為美國蘋果酒協會2024年蘋果酒大會的獎學金獲得者。

Genevieve Regalado

Genevieve Regalado, the General Manager at Benny Boy Brewing in Los Angeles, CA, found her passion for cider kindled by the unique balance of dryness and sweetness in Benny Boy’s offerings. This pleasant surprise, given her background in the craft beer industry, not only sparked her creativity in imagining new flavor combinations but also inspired her to delve deeper into the world of cider. Motivated by her curiosity, she became the first on her team to pass the CCP 1 exam, thereby setting a precedent and guiding the development of a cider education program at Benny Boy. Currently, she is studying to pass her Certified Pommelier™ exam, demonstrating her commitment to continuous learning in her field. Genevieve is already infusing her creative ideas for new flavor profiles, featuring indigenous fruits and plants, into the team’s work. These ideas hold the potential to inspire new blends with Benny Boy’s beloved Pippin apple cider. As a proud member of the Latino community, she is weaving elements of her heritage into Benny Boy’s offerings and programming, fostering a broader appreciation for cider among diverse audiences.

Javier Naranjo

Javier Naranjo, a seasoned fermentation professional with a BS in Chemistry, began his journey at Flat Rock Cider Company, refining his craft for two transformative years. Transitioning to Oklawaha Brewing Company, where he currently serves as a Brewer, Javier has been part of a dedicated team that achieved notable success. Together, the team has secured prestigious medals from the North Carolina Brewers Guild and the U.S. Open Beer Championship, contributing to the elevated recognition of Hendersonville, NC’s burgeoning brewing scene.

Jonathan A. Osei

Jonathan A. Osei, Manager of Solutions Design & Delivery at Jobs For the Future, blends his Arizona roots and Ghanaian-Black Southern heritage to fuel his passion for community work and craft beverages. His journey in the nonprofit social impact space is intertwined with his love for diverse cultures and flavors.

While studying at Duke University, Jonathan’s interest in the craft beverage scene blossomed, with Durham introducing him to a variety of craft drinks that broadened his palate. This experience sparked a particular fondness for cider, beginning with Bold Rock Cider and later, Bull City Ciderworks.

In Washington, D.C., Jonathan’s enthusiasm led to his role as a DC Brand Ambassador for Artisanal Brewing Ventures, sharing exceptional craft beverages. He is committed to diversifying the craft beer and cider industry, actively promoting local Black brewers through the Black Brew Movement and fostering inclusivity and collaboration. Jonathan’s goal is to enrich the craft beverage culture with diverse flavors and perspectives, bringing people together to enjoy unique and delightful beverages.

José Sabas

José Sabas orginally hails from Coachella, California. He is currently the chef at Grape Ape, a natural wine bar in Portland, Oregon. José just recently started his journey in cidermaking and is focused on low intervention and co-fermentations, using only produce from the Pacific Northwest.

Rae Adams

Rae Adams, from Chicago, IL, moved to Western North Carolina in hopes to work with a farm futuristic enough to be using traditional farming technology without harmful chemicals and pesticides. Entering the professional world directly from a Liberal Arts program, with a concentration in Physics, was an exciting leap into the corporate hustle but was not the card best suited. She has since been a strong part of the Customer Service and Entertainment industries, including management teams of bars, music venues and restaurants in Chicago and Western North Carolina. Currently, Rae is the Director of Sales for Wehrloom Honey & Meadery in Graham County, Robbinsville, NC. The Wehrloom team philosophy is that no one holds any one title; they’re all Beekeepers, Mead Makers, and Packaging and Sales Specialists: Aron, Garret, Ted, Jessica, Gayle, Abby and Anna. Working at Wehrloom is more than a profession, it’s a passion.

Robert Freeman

When Robert Freeman was 18 he got a tattoo on his arm that has an apple in an eye, to signify a promise to himself to always proceed with intention and chosen purpose. All his intents and purposes have led him here. Nowadays, all he sees are apples. He is passionate about the potential and the future of apples and the cider industry in America. Robert currently works at EsoTerra Ciderworks. Getting this opportunity to go to CiderCon®, to become a member of the ACA, and to have the chance to become a Certified Pommelier™ – is a literal dream come true for Robert.

Tasmine Fraser

Tas Fraser is a Canadian cider enthusiast and social media content creator located in the Niagara region of Ontario, Canada. She is the founder of @girlwithaciderreview on Instagram where she shares her reviews of ciders from around the world. She started her Instagram in 2018 and has since developed many exciting projects. Throughout the pandemic, she created the IGTV show #ciderandlife to showcase local and global cideries making an impact in their communities. In 2021, she launched #noappleogies project to empower and highlight the work of women in cider and tackle issues of sexism and racism in the industry. The movement was intentional, reaching many corners of the world and generating conversation via podcasts, articles, and social media, and including some educational workshops on creating safe spaces in the beverage industry. Tas is currently a part of the CiderScene team and a member of the Cider Canada Board of Directors (and member of the Equity Committee). Outside of cider, she is pursuing her Masters in Social work, and working in the field doing preventative work and supporting survivors of gender-based violence.

William Santiago

Born in Puerto Rico, William Santiago is an award winning bartender currently working at Crafted Concoctions in Tavares, Florida. He has more than 10 years experience in the beverage alcohol industry. He is WSET certified in both Wine and Spirits level 2, a cocktail educator, and a spirit and cider enthusiast. 

CiderCon® 2024 Aims to Tell Cider’s Story

Orchardists and Cidermakers Take Center Stage for Keynote Lineup

Portland, OR (December 14, 2023) – The American Cider Association (ACA) has announced the keynote speaker lineup for CiderCon® 2024, sharing that apple growers and cider producers will deliver opening remarks for the global industry event. This year’s theme, Connecting to Consumers in an Age of Endless Choice, will highlight the important and historic agricultural roots of cider in the US, and around the world. 

“Our aim for the opening session is to celebrate American apple growers as integral members of the US cider supply chain,” says Michelle McGrath, the ACA’s CEO. “Storytelling is increasingly important in today’s consumer packaged goods industry, and cider’s story is deeply rooted in agriculture. The growers are critical to our industry.” 

CiderCon® is the world’s largest professional hard cider conference, and the event welcomes cidermakers, apple growers, and beverage professionals worldwide to gather in Portland, Oregon, from January 17-19, 2024.

To kick-off the event, multigenerational orchardists Kaitlyn Thornton (Tonasket, Washington) and Randy Kiyokawa (Hood River, Oregon), along with cidery owner Lara Worm (Bivouac Cider in San Diego, California), will dig deeper into the theme for this year’s CiderCon®: Connecting to Consumers in an Age of Endless Choice. Following these three mini-presentations, Zoe Licata of Brewbound will host a panel discussion investigating the state of the hard cider industry with a selection of cidery representatives from around the country: Aaron Sarnoff-Wood (2 Towns Ciderhouse, Oregon), Eleanor Leger (Eden Specialty Ciders, Vermont), Caitlin Braam (Yonder Cider, Washington), Shannon Edgar (Stormalong Cider, Massachusetts), and Casey Baxter (Blake’s Cider, Michigan). McGrath will contribute remarks as well.

The ACA hopes to inspire attendees to hold deeper conversations with fellow conference-goers about how cider can reach new consumers in today’s beverage alcohol environment.

Over three days, CiderCon® attendees can choose from 40 educational sessions about cidermaking and cider business, attend a specialty trade show with over 120 vendors, and sample cider from around the country and the world at the opening reception, called Cider Share

“We’re really excited to host the cider industry in Portland. We know the regional beauty, phenomenal food and plethora of cideries will be remembered by visitors when CiderCon® is over,” says McGrath. “Oregon is true cider country!”

Tickets for CiderCon® are still available through www.ciderassociation.org with discounted tickets offered to ACA members. The ACA reports that registration is outpacing all prior years, and they anticipate they will declare the event sold out in early January. The ACA is a 501C(6) nonprofit dedicated to supporting and protecting the U.S. hard cider industry.

###

Kait Thornton

Kait Thornton is a 4th generation orchardist from North Central Washington. She shares her passion for the ins and outs of farm life & how apples/pears are grown to her over 450,000 followers on TikTok. She recently graduated from Washington State University and is on a mission to connect consumers to the food her family produces. You can find her on Tik Tok and Instagram.

Randy Kiyokawa

Randy Kiyokawa is a third-generation orchardist from Parkdale, Oregon, whose grandfather emigrated from Japan in 1905, and through hard work started farming in Hood River in 1911. After college Randy returned to the family orchard of more than 200 acres. While weathering many challenges, in 1989 Randy removed three acres of 80-year-old pear trees and planted 28 varieties of apples. Over time, customers requested different varieties that could not be found in stores or farmers markets, which has led to his offering now of over 120 varieties of apples. Randy’s diversification efforts expanded to Farmers Markets and direct sales to stores, restaurants, bakeries, schools and CSAs. Randy also credits his 45+ employees – many of whom have been with him for over 25 years — with the high-quality fruit for which Kiyokawa Family Orchards is known. You can follow Kiyokawa Family Orchards on Instagram.

Lara Worm

Lara Worm, co-founder, CEO, and self-described “Adventure Guide” of Bivouac Ciderworks, has taken an untraditional path to cider. The trial lawyer turned craft beverage entrepreneur who grew up in a multi-generational family restaurant business knows that there are two components to every great product: the ingredients and the story. Bivouac Ciderworks, established in 2017, was among the first commercial cideries in the craft-beer mecca of San Diego. Bivouac, telling their story through their active adventure lifestyle brand, set out to make approachable ciders that taste as great at the top of a mountain as they do with a fine meal. Bivouac’s brand, and North Park tasting room & restaurant has received great acclaim since its inception, earning recognition as one of U.S.A. Today’s “10 Best Cideries,” San Diego Magazine’s “best new brewery,” (before there was a cider category), and “Best ‘Alt-Drink’” (still, no cider category). Most recently, Lara was recognized as a “Food & Beverage Pioneer,” in San Diego, for her work introducing a wider audience to the possibilities in craft cider. In early 2024, Bivouac will open it’s newest concept, the “Adventure Lodge,” with a grand cider tasting bar and market featuring the finest cider from America and around the world. There, guests can enjoy a curated cider tasting program that leans in to the history, education, apple varietals and regions, and tasting notes found in cider. Lara says “cider is as approachable as beer, but as nuanced as wine,” and she intends to prove it. Follow Lara on Instagram.

Coffee Chat with 3 Tier Beverages

Are you curious about the latest trends in the cider industry? Join us for a members-only Coffee Chat webinar on January 9, 2024, at 10:00 AM Pacific Time, where Mary Mills and Julia Lechleiter from 3 Tier Beverages will share insights on 2023 chainr retail cider sales and consumer behavior.

The duo will provide a comprehensive analysis of the top 100 US cideries, off-premise growth, and regional insights based on data from NielsenIQ. With their expertise in the beverage industry, Mary and Julia will identify the drivers of growth and highlight emerging trends in the cider market at the chain retail level.

But the conversation doesn’t end there! Continue the discussion with 3 Tier Beverages at CiderCon® 2024 on Thursday, January 18 at 10:30 AM. This session will be co-led with our partners at CGA, a leader in on-premise data, and 3 Tier Beverages, a BevAl focused consultancy.

Don’t miss out on this exclusive opportunity to learn from industry experts and gain insights that can help your business thrive in the cider market. Register now for the Coffee Chat webinar and CiderCon® 2024 to stay ahead of the curve.

Certified Pommelier™ Ceremony at CiderCon® 2024

We are thrilled to share that the American Cider Association is hosting the inaugural Certified Pommelier™ Ceremony at CiderCon® 2024 in Portland, Oregon. This isn’t just any ceremony, it’s a celebration of achievements, a recognition of passion, and a toast to education.

Each and every Certified Pommelier™ brings their hard work, dedication, and cider expertise to the table. Their journey deserves to be celebrated, and what better place to do so than in the cider haven of Portland, Oregon.

So come join us at lunch on Thursday, January 18 at CiderCon® 2024 to raise a glass high to our Certified Pommeliers™ accomplishments and the beginning of a new chapter in cider education. Let’s toast to the future of cider and the continued success of our Certified Pommeliers™!

Interested in learning more about our Certified Cider Professional programs? Head to our Certification page.