Posts Tagged ‘home’
Meet Your Board Member: Tom Hart
We’re pleased to introduce you to board member Tom Hart of Humboldt Cider Company, who was recently elected as Pacific Coast chair. Read on to get to know more about Tom and Humboldt Cider Company in this Q&A.
Where do you work and what is your position?
Humboldt Cider Company in Eureka, CA. I am Co-Owner/Operator. I manage our sales and distribution departments and work with our local orchard partners.
Tell us about your cidery/farm/orchard
We started in my friend’s garage in 2014 and have grown incrementally over the years. We make a wide variety of ciders from small batch single-varietal orchard based ciders to large batch fruited ciders. We help manage two local orchards and work with the California State Parks and the National Park Service on fun historic orchard restoration projects.
How did you get into cider?
My friend told me about my current business partner’s plans to start a cider company in Eureka. I reached out and started as the first employee. I realized early on that I had discovered my passion: apples. After a couple years, I bought into the company and the rest is history!
Why did you decide to run for a position on the board?
I have strong relationships with cider companies large and small throughout the Pacific Coast region. I want to be a voice for all sizes and types of cider companies within the region and help highlight all the Pacific Coast has to offer.
What are your hopes for the future of the US Cider Industry?
I want to continue to see our market share grow within the alcohol industry. I also want to help inform the public about cider’s deep history in this country and the contributions cider companies make in their local communities.
How do you describe your cider region?
The Pacific Coast region features some of the most diverse brands in the industry. We range from high-end small batch companies like Tilted Shed, Two Broads, Raging Cider and Paradise to larger well-known brands like Golden State, Ace and Two Rivers. We are fortunate to live in a region full of natural beauty and are proud to share a strong sense of community.
What’s your favorite apple to work with and why?
My favorite apple to work with is the Wickson Crab. First and foremost, I am an Albert Etter enthusiast through and through. Second, the Wickson is a very small and unassuming apple, but it packs quite the punch. It has deep historical roots to our region and makes for a wonderful cider.
What is your favorite cider/food pairing?
Don’t judge me, but I am partial to pairing Humboldt County’s Cypress Grove chèvre with a cold glass of Humboldt Cider Company’s Gravenstein.
What is your favorite nature/cider pairing?
Humboldt County is home to Six Rivers National Forest and Redwood National and State Parks. My favorite summer activity is drinking cider alongside the Smith or Trinity River while taking in all the natural beauty that surrounds me.
What would you like our members to know about you that they might not know?
Humboldt Cider Company is proud to feature artwork from Dave Van Patten. Did you know Dave recently won a Grammy? His album artwork on the Grateful Dead’s “In and Out of the Garden” box set took home the trophy for Best Recording Package in 2023.
October 6: Certified Pommelier Exam at Potter’s Craft Cider
TAKE THE CERTIFIED POMMELIER EXAM IN VIRGINIA ON OCTOBER 6th!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Level 1 Certified Cider Guide exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at Potter’s Craft Cider in Charlottesville, VA . The exam will take place Monday, Octobier 6th, 2025. The exam will begin promptly at 8:30 AM.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.)
There’s also a discount code available for ACA members for the Certified Pommelier Exam. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code that can be found here. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
FREQUENTLY ASKED QUESTIONS
(Download the Frequently Asked Questions document.)
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- What can I bring into the event? Bringing a personal water bottle is recommended for both sections of the exam. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- How many Certified Pommeliers are there currently? You can find the current number of Certified Pommelers here.
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity.
July 9: Level 1 Certified Cider Guide Workshop in Chester, England
Join us in Chester, England on July 9th for a Level 1 Certified Cider Guide Workshop & Certification!
The world’s finest cider education programme, the Certfied Cider Professional (CCP) Programme, will be back again for another Level 1: Certified Cider Guide (CCG) classroom session. Leisurely run over the course of a day, this L1 CCG training has been developed specifically for those who work directly with consumers and trade customers, namely those working in retail and hospitality, importers, distributors, wholesalers and employees of cider producers. It is also theprogramme for cider fans, afficionados and drinkers can showcase their extra weight of knowledge and passion. It is designed to enable participants to have a professional standard of knowledge and appreciation for different types of cider and how they are achieved, an approach to assessing cider and the different sensorial qualities they have, and guidance on the best practice principles for serving, storing and selling.
Candidates will receive an email containing a downloadable study guide and a link to the online exam in advance of the workshop. The day itself will consist of a presentation of the materials from the study guide, with extra elaboration and, of course, the opportunity for questions. There will also be a guided sensory session of at least 3 ciders clearly demonstrating the key structural characteristics within cider, and utilising a structured approach to their assessment.
The topics covered in Level 1: CCG are:
- Apples, Pears and Orchards
- Cider Production
- Families and Flavour
- Evaluating Cider
- Keeping and Serving
- Cider and Food
- Social Responsibility
ACA members can find their discount code in the Resource Hub!
From the Desk of ACA CEO Monica Cohen
When I took the stage at CiderCon® 2025 in Chicago, just days into my new role as CEO of the American Cider Association, I confidently said, “It’s cider’s time.” I believed it then. I believe it now (six weeks into this gig) and I’m on a mission to get others to believe it too.
Why? Because cider is primed for real growth, and the opportunities before us are vast. For years, many of you in this industry have worked tirelessly to build momentum—there are more cider producers, more tap rooms, collaborations with other industries, and efforts to educate the public on cider’s diversity. The result? Cider’s presence in retail is growing, and more consumers are discovering the unique appeal of cider as a refreshing and complex beverage. The demand is there…and increasing! Dollar sales of regional cider are up 3.3% versus one year ago.
To capitalize on this momentum, we need to continue working together, act strategically, and move boldly forward. Since the ACA’s founding, there has been incredible work done to organize and grow the cider industry. Now, as we embark on the next chapter, I’m committed to providing the leadership, support, and infrastructure needed to allow cider to reach its full potential.
Before joining the ACA, I spent years in the food and beverage industry, specifically in dairy (yes, moo!), where I earned a reputation for challenging the status quo and pushing boundaries. As dairy was an industry struggling to stay and be relevant, I know how important it is to create a culture that embraces innovation. That’s why the ACA team, in collaboration with the Board, is rethinking everything—from enhancing the value of membership and reimagining how we deliver educational programs to relooking at how we elevate cider in every sense of the word. Here’s a glimpse of some specific projects underway:
- Refining the organization’s mission, vision, and values
- Looking for new ways to build value for our members through resources, networking, and marketing opportunities that will directly benefit your businesses
- Creating a preferred vendor program to provide members with discounts that lower operational costs
- Exploring member services offering access to resources like insurance, leases, and HR support and more
- Expanding educational programming and building new initiatives for beverage gatekeepers, such as restaurant owners, wholesalers, and retailers
- Driving consumer demand through education and customizable programs for members to use with retailers and restaurants in their regions
- Increasing collaboration with adjacent industries and forging relationships with unlikely partners
- Creating more aggressive advocacy plans
- Relooking at how we deliver data to you
- And more!
This journey is all about what we can accomplish together. It’s about growing the ACA into an even stronger, more influential voice for cider nationwide. Together, we’ll advocate for cider across all sectors—craft cideries, large-scale producers, orchardists, and retailers. And it’s about bringing more people to the table, people who are passionate about cider and eager to help us push the category forward.
…and, it’s about collaboration. I’ve already been inspired and embraced by the ACA Board, our incredible team, many of you, and the broader cider industry as well as adjacent industries—from USApple to the Brewers Association, to the Cider Institute, and cider associations across the country. We’re seeing a unified effort to raise awareness and create a thriving industry. This momentum is exactly what we need to make cider’s time a reality.
Together, let’s keep the momentum going. Let’s be bold. Let’s make sure cider is in every household and elevate the category like never before. It’s cider’s time, and it’s time for all of us to step up and make it happen.
Until next time,
Monica
Monica Cohen
CEO, American Cider Association
New Member Benefit: Share Your Events on the ACA Website
Our members are doing exciting things across the country! As part of our ongoing commitment to support and promote your hard work and passion for crafting exceptional cider, we are introducing a new feature that will spotlight your cider events on our official website.
Showcase Your Events
Starting now, as a member of the American Cider Association, you will have the opportunity to feature your cider events on our website. Whether you’re hosting a tasting, a workshop, or a special seasonal celebration, this platform will provide you with greater visibility and will allow cider enthusiasts from across the nation to discover and attend your events. We’ve started with a few of our events to give you an idea of just what it will look like. Check it out here. There is also a direct link from our homepage to the Upcoming Cider Events page that will host all of your event submissions.
How It Works
We want to make this process as easy as possible for you. Here’s how you can get your events listed on the website:
- Submit Your Event Details: The first step is to fill out our Event Submission Form. (You’ll be prompted to login to your ACA account in order to access the form. Once you’ve logged in you should see a link on the left menu bar on your member dashboard to submit your event) This is your opportunity to showcase what makes your event unique and appealing. Be sure to include all the enticing details that will draw cider lovers to your event.
- Email Us Your Photo: Visuals are a powerful way to capture attention. Send us a photo that represents your event. The image should be 500×500 pixels and less than 2 MB in size. Email your photos to pickcider@ciderassociation.org. If a photo isn’t provided, we’ll use a stock image as a placeholder.
- Review and Approval: Our team will review submitted events to ensure they align with our community standards and approve them onto the website.
- Weekly Updates: Each Monday, we will update our website with the newly approved events. Be sure to submit your events in advance so they can be seen by the most people.
Why You Should Take Advantage of This Benefit
This new benefit is designed to enhance your event’s reach and impact. Our analytics show that people come to the ACA website looking for cider events. By being featured on our platform, you could potentially reach new cider enthusiasts eager to discover and participate in your events.
If you have any questions, please feel free to reach out to Communications Manager Woodley Smith at woodley@ciderassociation.org.
ACA Welcomes 18 People to the Growing Ranks of Certified Pommeliers Following CiderCon® 2025 Exam
As cider’s popularity continues to grow and an increasing number of producers and styles enter the market, more professionals and enthusiasts are deepening their expertise through certification.
The American Cider Association (ACA) is pleased to announce that 18 individuals successfully passed the recent Certified Pommelier exam held at CiderCon® 2025 in Chicago, Illinois. The following individuals join a growing community of cider experts dedicated to elevating the industry: Yakira Batres from Bauman’s on Oak kitchen crew, cidermaker Jenna Boucher from Two Blokes Cider, cidermaker Marcio Buffalo from Mountain West Hard Cider, taproom manager Dylan Ford Pitcher from Lost Generation Brewing Company, cidermaker Alex Gill from Indian Ladder Farms Cidery & Brewery, cidermaker Abram Goldman-Armstrong from Alde Sider, Megan Hereford owner and co-founder of Daring Wine & Cider Company, cidermaker Kia Hitt from Angry Orchard Cider House, general manager of Bauman’s on Oak Chris Leimena, Gabriela Muñoz who wears many hats at Keepsake Cidery, Jason Schmink owner of Oak Tree Orchards, cidermaker Eli Shanks from Western Cider, marketing director for brand partnerships Marina Sumrada from Schilling Cider, founder of Blind Bear Beverages Claire Trindle, quality assurance manager Sadie Wagnell from Schilling Cider, owner and cidermaker Christine Walter of Bauman’s Cider, and cider enthusiasts Matt Hart and Ian McPherson.
“We are so proud to welcome these new Certified Pommeliers to our vibrant community of experts elevating the appreciation and understanding of cider,” says ACA Director of Education and Program Development Jennie Dorsey. “Each new member brings with them the stories of orchards, the craftsmanship of cidermakers, and the passion of enthusiasts that makes our community thrive. We are very excited to see what the future holds and the new heights that our community can reach together.”
The ACA originally launched its Certified Cider Professional (CCP) program to equip industry leaders with the expertise to navigate cider’s rich diversity with confidence. Increasingly the program is gaining popularity with food and beverage professionals wanting to set themselves apart from their peers with exceptional skills, deep knowledge, and a commitment to hospitality.
“We know that top dining experiences are built on knowledgeable, confident service, and cider deserves to be part of that conversation,” says ACA CEO Monica Cohen. “Our Certified Cider Professional program ensures that food and beverage professionals have the expertise to showcase cider’s full potential. With cider pairings, we know the dining experience for guests are elevated.”
More about the Certified Cider Professional Program and Upcoming Opportunities
The CCP program is designed to educate those on the front-line of cider sales, making it the world’s most comprehensive and in-depth cider appreciation program for food and beverage professionals worldwide.
The CCP program begins with a Level 1 Certified Cider Guide (CCG) designation to help industry professionals develop a fundamental understanding of cider. The Level 2 Certified Pommelier (CP) designation takes it a step further by encouraging cider professionals to think critically and showcase a higher level of understanding of the elements of cider. The rigorous testing process consists of four types of questions, including short answer, fill in the blank, essay, and blind sensory–which is based on tasting.
The ACA is dedicated to ensuring that all information tested on the exam is made accessible to anyone who desires to learn. To that end, the ACA released a textbook in March of 2023 to help candidates prepare to take the exam with just one comprehensive resource. The second edition of the textbook was released in March of 2024 to present a more global view of the cider industry as well as including new sections covering important emerging sectors such as low and no-alcohol products.The textbook is available for purchase through Kindle Direct Publishing. Additionally, the ACA offers sensory analysis practice webinars and a Facebook study group continuously updated with resources for exam candidates. Interested candidates can find links to all Certified Pommelier resources on the ACA website.
For those interested in attaining their Certified Pommelier designation, there are several upcoming exams to choose from:
- April 26: Frankfurt, Germany at CiderWorld
- May 14: Grand Rapids, Michigan at GLINTCAP
- May 21: Los Angeles, California at Benny Boy Brewing
- October 6: Charlottesville, Virginia at Potter’s Craft Cider
Contact the ACA’s Director of Education and Program Development Jennie Dorsey if you have questions about the Certified Cider Professional program or are interested in taking either the Level 1 Certified Cider Guide or Level 2 Certified Pommelier exams. You can also learn more at https://ciderassociation.org/certification.
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Yakira Batres
Jenna Boucher
Marcio Buffolo
Dylan Ford Pitcher
Alex Gill
Abram Goldman-Armstrong
Megan Hereford
Kia Hitt
Chris Leimena
Gabriela Muñoz
Jason Schmink
Eli Shanks
Marina Sumrada
Claire Trindle
Sadie Wagnell
Christine Walter
Matt Hart
Member Highlight: Daring Wine & Cider Company
Cidery Name
Where are you located and when did you start?
We are located in Stuart, Virginia in the foothills of the Blue Ridge Mountains, we got our farm winery license in July of 2022.
Describe your cidery in three words.
Brave. Bold. Daring.
What inspired you to start making cider?
Our (Jocelyn and Megan) friendship grew from working together in the wine industry in Virginia (over 20 years ago!), and when Jocelyn started working with Diane Flynt at Foggy Ridge Cider she was hooked and pulled me into that world as well. It has been a long-time dream of ours to create our own place and make the ciders we love to drink and want to share with the world.
Describe your cider making style.
Small lot, carefully crafted, quaffable, crushable dry ciders. We make our ciders like we make our wine and they are clean and crisp celebrations of all the things that cider apples grown in Virginia can be. We are also focusing on harvesting locally sourced fruit and botanicals so we can expand our range of cider offerings.
What is your favorite cider that you make?
Crab Apple Blend – This dry cider made from 75% Hewes Crab and 25% Ruby Red Crab is a constant crowd pleaser and always the one we reach for when we are craving cider.
Where can cider enthusiasts find your products?
On our website (we ship!), at pop-ups, wine bars and restaurants around Virginia, or by visiting us at the farm.
What’s your favorite way to enjoy cider (food pairing, occasion, etc.)?
With friends over a great meal.
What’s one piece of advice you would give to someone new to making cider or wanting to start a cidery?
Make the connections in the industry with people who can mentor you and guide you on your journey. We wouldn’t be where we were if it weren’t for the great people who have helped and encouraged us along the way.
What are your hobbies or interests outside of cidermaking?
Cidermaker Jocelyn enjoys working in her vegetable garden, tending to her ever-growing planting of native flowers and tending to the animals on her farm all with the help of her family. You can find Megan out enjoying all the beautiful places in the state to hike and walk with her dogs.
Member Highlight: Draper Girls Cider Co.
Cidery Name
Where are you located and when did you start?
Mount Hood, Oregon. We started in 2017 doing hard cider. The farm was established in 1962
Describe your cidery in three words:
Small Batch Boutique Cider
What inspired you to start making cider?
My three daughters Rachel, Crystal and Stefanie kept pushing me to create unique, small batch cider.
Describe your cider making style:
Our style is to focus on fruit forward flavors including semi-dry to semi-sweet.
What is your favorite cider that you make?
Tart cherry for sure!
Where can cider enthusiasts find your products?
It is available at our Country Store in Mount Hood and we do take some flavors to the Portland State University Farmers Market on Saturdays.
What’s your favorite way to enjoy cider (food pairing, occasion, etc.)?
On a hot summer day with crushed ice paired with locally made pizza.
What’s one piece of advice you would give to someone new to making cider or wanting to start a cidery?
You don’t have to go big to be successful. Be unique and stay true to who you are.
What are your hobbies or interests outside of cidermaking?
Traveling to the coast in the winter months or enjoying the Portland Trailblazers. We are definitely huge sports fanatics.
Is there anything else you’d like to share with our readers?
We appreciate all of the support from our cider community, customers and loyal followers. Your support and love for cider over the years has made us who we are. We enjoy giving people from all over the world a unique cider experience.
Bubble Tax Modernization Act Update – March 2025
The American Cider Association (ACA) is now in its second year of advocacy efforts to pass the Bubble Tax Modernization Act. With a new Congress and a new Administration, we have a fresh opportunity to advance this critical legislation. New Congressional champions are in place, and momentum is building to move the bill forward this year.
What is the Bubble Tax Modernization Act?
Also known as the “Bubble Bill” or “Bubble Tax Bill,” this legislation does not change the excise tax structure for fruited ciders. Cider, perry, wine, and mead containing additional fruit ingredients will continue to be taxed at the existing $1.07 per gallon still wine rate.
However, the Bubble Bill seeks to modify the carbonation threshold that triggers the significantly higher $3.30+ per gallon “Bubble Tax.” Specifically, it proposes raising the allowable carbonation level from 0.39 CO₂/100ml to 0.64 CO₂/100ml, aligning taxation standards across different cider styles. This technical adjustment would provide producers with the flexibility to create a wider range of carbonated ciders without incurring excessive tax burdens.
Want to learn more Bubble Taxes? Download our 2-pager here.
ACA Advocacy Strategy
With new leadership in Congress, the ACA has adapted its advocacy approach to ensure the best chance of success. We have secured bipartisan support in the House of Representatives and are actively working to identify two Senate champions. Our Congressional partners are evaluating the best legislative pathway to advance this bill in 2025.
As we begin this new phase, we are in the “initial education stage”—working to inform key offices about the bill’s importance and build broad support. The coming months will be crucial in shaping the bill’s trajectory, and early feedback from Congressional offices has been encouraging.
Keep the Momentum Going
Engagement from industry stakeholders is vital at this stage. If you have a strong relationship with a Member of Congress or believe your Representative would be an ideal sponsor for the Bubble Bill, we encourage you to get involved. For guidance on outreach and messaging, please contact Jenn Root Martell at jenn@ciderassociation.org.
Member Highlight: Bivouac Ciderworks
Cidery Name
Where are you located and when did you start?
Located in San Diego, CA and started operations in 2018.
Describe your cidery in three words:
Premium, women-powered, adventurous
What inspired you to start making cider?
It’s a long story.
Describe your cider making style:
Inspired by tradition, driven by innovation.
What is your favorite cider that you make?
San Diego Jam
Where can cider enthusiasts find your products?
Throughout Southern California and Arizona at Total Wine, Whole Foods, Vons, Sprouts, Lazy Acres, Disneyland, and more!
What’s your favorite way to enjoy cider (food pairing, occasion, etc.)?
On the top of a mountain, or paired with a fine meal.
What’s one piece of advice you would give to someone new to making cider or wanting to start a cidery?
Don’t get into this business for the money.
What are your hobbies or interests outside of cidermaking?
Hiking, climbing, camping, paddle boarding, traveling & drinking cider while doing all of those things!
Is there anything else you’d like to share with our readers?
Cider is as approachable as beer, yet as nuanced as wine, and Bivouac Ciderworks looks forward to growing with this awesome community as cider takes over the world!