Restaurant Revitalization Fund Update

UPDATE 04/27/2021 Registration for the Restaurant Revitalization Fund will begin will begin Friday at 9am and the application period will start on Monday, May 3 at 12pm ET. The online application will remain open to any eligible establishment until all funds are exhausted.


UPDATE 04/22/2021 SBA has announced technology partnerships with several point-of-sale (POS) service providers to help streamline the application process for the Restaurant Revitalization Fund (RRF). Partnerships have been established with Clover, NCR Corporation, Square, and Toast so far. Once SBA announces when applications will be accepted, qualifying businesses can work directly with these POS service providers to help them apply for RRF. The POS service providers will help in different ways, from providing an integrated application process, to supplying pre-packaged POS documentation, to hosting webinars. Check with your POS system to see what they are offering.

While SBA encourages applicants to use the POS ecosystem, applicants without access to point-of-sale service providers can submit their applications electronically at restaurants.sba.gov.


Who is eligible?

  • Restaurant, Food Stand, Food Truck, Food Cart
  • Snack and Nonalcoholic Beverage Bar
  • Caterer
  • Bar, Lounge, Saloon, Tavern
  • An Inn*
  • Brewery, Brewpub, Microbrewery, Taproom, Tasting room*
  • Bakery*
  • Winery*
  • Distillery*
  • A licensed facility or premise of a beverage alcohol producer where the public may taste, sample, or purchase products
  • Other similar place of business in which the public or patrons assemble for the primary purpose of being served food or alcohol.

*Inns, bakeries, breweries, brewpubs, microbreweries, taprooms, tasting rooms, wineries, and distilleries are limited to those that have onsite sales to the public of 33% or more of gross sales.


What is the maximum grant amount for the RRFG?

The maximum grant amount is $5M per location and $10M total for the eligible businesses with more than one location.


Is a business that applied for and received a Paycheck Protection Program (PPP) loan eligible to apply for an RRFG?

Yes. However, the RRFG will be reduced by the total amount of PPP Loans.


What documents will an eligible business need to prepare to apply for a RRFG? (Please remember that while you can begin to compile information, you cannot yet submit your application to the SBA.)

  • SBA Form 3172
  • Verification for Tax Information: IRS Form 4506-T, completed and signed by Applicant. Completion of this form digitally on the SBA platform will satisfy this requirement.
  • Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses will satisfy this requirement.
    • Business tax returns (IRS Form 1120 or IRS 1120-S)
    • IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F
    • For a partnership: partnership’s IRS Form 1065 (including K-1s)
    • Bank statements
    • Externally or internally prepared financial statements such as Income Statements or Profit and Loss Statements
    • Point of sale report(s), including IRS Form 1099-K
  • For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery:
    • Documents proving that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 or TTB. For businesses who opened in 2020, the Applicant’s original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.

What will the RRFG rollout schedule look like?

Priority Period
Days 1 to 21
SBA will accept applications from all applicants but priority will be given to small businesses that have women, veterans, and socially or economically disadvantaged individuals that have 51% ownership.
Open to all Applicants
Day 22 through funds exhaustion
SBA will accept applications from all eligible applicants and process applications in the order in which they are approved by SBA.

Are some RRFG funds set aside for specific groups?

Yes, there are funds set aside for specific groups. They are as follows:

  • $5 billion is set aside for applicants with 2019 gross receipts of not more than $500,000
  • An additional $4 billion is set-aside for applicants with 2019 gross receipts from $500,001 to $1,500,000
  • An additional $500 million is set-aside for applicants with 2019 gross receipts of not more than $50,000

What can my RRFG funds be used for?

  • Business payroll costs (including sick leave)
  • Payments on any business mortgage obligation
  • Business rent payments (note: this does not include prepayment of rent)
  • Business debt service (both principal and interest; note: this does not include any prepayment of principal or interest)
  • Business utility payments
  • Business maintenance expenses
  • Construction of outdoor seating
  • Business supplies (including protective equipment and cleaning materials)
  • Business food and beverage expenses (including raw materials)
  • Covered supplier costs
  • Business operating expenses

For more information you can check out the RRFG Info Page at SBA or sign-up to receive updates about the RRFG from SBA. In addition, you can download the National Restaurant Association’s FAQ Guide for the Restaurant Revitalization Fund Grants

New ACA Member Benefit!

The American Cider Association is excited to announce a new partnership with Good Beer Hunting to bring you premium content from their Sightlines+ insights newsletter. Each week, their team combines data, analysis, and real-world experiences from across alcoholic beverage to help break down trends across categories that can help your business make decisions for the future. All ACA voting members will receive a 50% off a year membership to some of the best insights in the industry from writers like Bryan Roth and Kate Bernot. Login to your ACA account to find the code for your 50% discount.

Interested in learning a bit more about Sightlines? Check out these recent articles:

Upcoming Webinars: Coffee Chats with Vinoshipper

The American Cider Association is excited to share two upcoming webinars with Theresa Dorr of Vinoshipper that will be available to their members. Please read below for more information about these webinars and how to register. You must be an active ACA member to register for these events.

Join us for a Coffee Chat on Thursday, April 29, 2021 at 10:00am Pacific Time with Theresa Dorr from Vinoshipper. Theresa will present the results of cidery sales across the country and the market trends for who is buying, what they are buying, where they are shipping, etc. She will also discuss considerations as to why a cidery might want to adjust to make the most of the trends.
Join us for a 2nd Coffee Chat with Theresa Dorr of Vinoshipper on Thursday, May 6, 2021 at 10:00am Pacific Time. As the doors to tasting and tap rooms closed the challenge to open other sales windows began. Many turned to grow new online sales channels that had previously remained underdeveloped, and realized their sales could not only sustain, but they could grow. Some of us were lucky to have built a list of social media and email that could start the shift. Others started from scratch. Sales in 2020 soared. Did you get your portion of those sales? And are you ready to get your share of those sales in 2021 and beyond?

Get to Know Your Board Member: Soham Bhatt

We’re pleased to introduce you to the newest ACA Board Member, Soham Bhatt of Artifact Cider Project who was elected to an At Large Cidery Seat on the board in 2021!

Where do you work and what is your position?

Co-founder and cidermaker at Artifact Cider Project in Massachusetts 

Do you work in cider full time? If not, what is your other job?

Full-time 

How did you get into cider?

As a customer! I had a few “epiphany ciders” that pushed me from customer to producer and changed my worldview on the relationship between apples and cider: West County Cider, Oliver’s, Cidre Dupont, and Gurutzeta.

 Why did you decide to run for a position on the board?

Cider is at an exciting moment in it’s growth as an industry, and I think that I can provide a unique perspective on customer education and advocacy of cider as a category.  

What are your hopes for the future of the US Cider Industry?

That it’s here to stay.  Some alcohol trends come and go, styles come and go, but I’d really like cider to become a fundamental part of the cultural landscape of the United States. 

How do you describe your cider region?

Broadly, our region is the Northeast. The apples we work with primarily grow in MA, NY, NH, and VT.  When we make terroir-driven ciders, we focus specifically on the middle Connecticut River valley, upper Berkshires area. 

What’s your favorite apple to work with and why?

Depends on the grower. I love Roxbury Russet because of its provenance, but also because of its richness, versatility, and distinct flavor profile. McIntosh is an oft-maligned apple that in the right hands with the right tools is also quite explosive aromatically and exciting. In terms of European apples, I would have to say that Yarlington Mill, with its floral, fruity softness, is also a pleasure to work with and makes me yearn for an American seedling that can supplant it.  

What is your favorite cider/food pairing?

Depends on the cider. I love fresh, fruit forward ciders at the start of a meal, so anything snack-y, like pâté, tinned fish, basically any cheese, raw bar, takis, cheetos, funyuns, chips of various flavors, fried goodies.   

What is your favorite nature/cider pairing?

Also depends on the cider. I love a dry, funky cider at dusk, sitting ocean side around early May, when the flowers are beginning to bloom but the water’s still too cold to take a swim. 

What would you like our members to know about you that they might not know?

My wife and I are enthusiastic travelers (pre-Covid), and love to explore new places around the world. As avid home cooks we try to take cooking classes and eat everything wherever we go. Upon returning we try to replicate our favorite dishes for our friends. Come over and eat! 

Learn more about all our board members here.

Annual Membership Meeting Recording Available!

In the meeting, we reviewed last year’s accomplishments, took a look at our new strategic plan, and talked about our future activities to support the cider industry.

You must be an Active ACA Member to view the Annual Membership Meeting. You can become a member or update your membership here.

Check out the recording of this year’s ACA Annual Membership Meeting by clicking here! You will be prompted to login prior to being able to access the link to the recording.