Archive for May 2026
ACA Welcomes 2 New Certified Pommeliers™ following CiderWorld 2026
The American Cider Association (ACA) is proud to announce the induction of two new Certified Pommeliers™ following an examination held at Cider World 2026 in Frankfurt, Germany, marking the continued expansion of global cider expertise.
The newly minted Certified Pommeliers™ are: Thomas Digervold, Founder of Bergen Bobler — the International Nordic Cider & Sparkling Wine Festival in the Nordics, and Estida Aleknaviciene, Lithuanian-based cider enthusiast, maker, and orchardist.


Representing an advanced level of achievement within the ACA’s educational pathway, the Certified Pommelier™ designation recognizes elevated expertise in cider, including production, sensory evaluation, hospitality applications, and global cider knowledge.
“Welcoming each new Certified Pommelier™ into this community is a reminder of how far cider education has come, and where it’s headed next,” says Jennie Dorsey, ACA Director of Education and Program Development. “With 171 Certified Pommeliers™ representing more than 15 countries, we are seeing a truly global network of cider professionals raising the standard for education and advocacy across the industry.”
More About the Certified Cider Professional™ Program
The Certified Cider Professional™ program is designed to educate those on the front lines of cider sales, making it the most comprehensive cider appreciation program for food and beverage professionals worldwide.
The program begins with the Level 1 Certified Cider Guide™ (CCG) designation, which builds a strong foundation in cider knowledge. The Level 2 Certified Pommelier™ (CP) designation advances that learning, requiring candidates to think critically and demonstrate a deeper understanding of cider production, styles, and sensory analysis.
To ensure accessibility, the ACA developed a comprehensive textbook, first released in 2023 and updated in 2024 to reflect a more global perspective and emerging categories such as low and no-alcohol cider. Additional resources include the American Cider Association’s publishing suite, Certified Cider Professional™ YouTube Channel, a global community of Licensed Educators, robust educational programming for any level of engagement, and an active international community.
Those interested in pursuing the Certified Pommelier™ designation can find upcoming exam opportunities, study resources, and program details here: Certified Cider Professional™ Program
Contact the ACA’s Director of Education, Jennie Dorsey, for more information about global cider education and access to Certified Cider Professional™ programming near you.
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Congratulations GLINTCAP 2026 Winners!
The Great Lakes International Cider and Perry Competition (GLINTCAP) is held each May in Grand Rapids and receives and judges over 1,100 commercial and noncommercial entries from across the world. This year was the 20th Anniversary of this prestigious competition. See the full results below.
PRODUCER OF THE YEAR – INTERNATIONAL
Alde Sider
Runners Up – Valle, Ballina Y Fernández Sa & Sodo sidrine
PRODUCER OF THE YEAR – CANADA
Annapolis Cider Company
Runners-up – Thornbury Craft Co. & Cambium Cider Co.
PRODUCER OF THE YEAR – LARGE
2 Towns Ciderhouse
Runners-up – Schilling Cider & Angry Orchard Hard Cider Company.
PRODUCER OF THE YEAR – MIDSIZE
Snow Capped Cider
Runners-up – Baumans Cider & Tandem Ciders
PRODUCER OF THE YEAR – SMALL
Haykin Family Cider
Runners-up – Endless Orchard Cider & Cider Hill Cellars
PRODUCER OF THE YEAR – MICRO
The Cider Farm
Runners-up – Empyrical Orchard & Cidery & Mount Diablo Cider Company
PRODUCER OF THE YEAR – NONCOMMERCIAL
Patrick McCauley
Runners-up – Scott Harring & Jeff Clarkson
Best In Show Winners
Fruit Cider – SWEET (104 Entries)
1st – Sled Zeppelin – 2 Towns Ciderhouse, Corvallis, OR, USA
2nd – Rhubarb – Cambium Cider Co., Vernon, BC, Canada
3rd – Cranberry – Beak & Skiff Apple Farms, Lafayette, New York, USA
Heirloom Cider – DRY (95 Entries)
1st – Sip Society Heirloom Apple – Schilling Cider, Auburn, WA, USA
2nd – Ashmeads Kernel – Snow Capped Cider, Austin, CO, USA
3rd – Du Nouveau Monde – Hidden Cave Cidery, Middleton, WI, USA
Tannin Forward Cider – DRY (62 Entries)
1st – Herefordshire Redstreak – Snow Capped Cider, Austin, CO, USA
2nd – Harrison 2024 – Eden Specialty Ciders, Newport, VT, USA
3rd – Yarlington Mill – Snow Capped Cider, Austin, CO, USA
Modern Cider – DRY (59 Entries)
1st – Dryabolical – Schilling Cider, Auburn, WA, USA
2nd – Ashmead’s Kernel – Townline Ciderworks, Williamsburg, MI, USA
3rd – BrightCider – 2 Towns Ciderhouse, Corvallis, OR, USA
Modern Cider – SWEET (51 Entries)
1st – Porter’s Pride – Porter’s Hard Cider Company, Goodrich, MI, USA
2nd – Original – Beak & Skiff Apple Farms, Lafayette, New York, USA
3rd – Midwest Nice – Farmhaus Cider Co., Hudsonville, Michigan, USA
Unlimited Cider and Perry (43 Entries)
1st – Sweet Traditions – Apple Barn Cider House, Sevierville, TN, USA
2nd – Sweet Heat – Smokin Banjo Wine Co, Gatlinburg, TN, USA
3rd – Pip Hop Seyval Jr. – Annapolis Cider Company, Wolfville, NS, Canada
Wood Aged Cider (41 Entries)
1st – Bbl Aged Kingston Black – Snow Capped Cider, Austin, CO, USA
2nd – Brandy Barrel Aged Cider – Porter’s Hard Cider Company, Goodrich, MI, USA
3rd – Pear Co-ferment – Bauman’s Cider, Portland, OR, USA
Specialty Cider and Perry – SWEET (39 Entries)
1st – Sparrow’s Song – Farmhaus Cider Co., Hudsonville, Michigan, USA
2nd – Magna Vino – Snow Capped Cider, Austin, CO, USA
3rd – Blackcurrant Cardamom – Cambium Cider Co., Vernon, BC, Canada
Fruit Cider – DRY (37 Entries)
1st – Sour Cherry – Snow Capped Cider, Austin, CO, USA
2nd – Cran-Cucumber – Endless Orchard Cider, Chelan, WA, USA
3rd – Quinde – Mount Diablo Cider Company, Lafayette, CA, USA
Botanical Cider (37 Entries)
1st – Boundless Blueberry-Basil – Endless Orchard Cider, Chelan, WA, USA
2nd – Spiced – Snow Capped Cider, Austin, CO, USA
3rd – Oolong Cider, Collaboration with Drafter’s Tea – Bauman’s Cider, Portland, OR, USA
Rosé Cider (28 Entries)
1st – Rosé – The Cider Farm, Madison, WI, USA
2nd – Scarlett Rosey Cider – Aeppeltreow Inc, Burlington, WI, wi, USA
3rd – Mountain Rose – Haykin Family Cider, Aurora, CO, USA
Heirloom Cider – SWEET (26 Entries)
1st – GRAVENSTEIN – Snow Capped Cider, Austin, CO, USA
2nd – CHISEL JERSEY – Snow Capped Cider, Austin, CO, USA
3rd – Harrison Reserve – Snow Capped Cider, Austin, CO, USA
Specialty Cider and Perry – DRY (23 Entries)
1st – Hopped Framboise – Annapolis Cider Company, Wolfville, NS, Canada
2nd – Yuzu Ginger Cider – Elder Piper Beer & Cider, Petoskey, MI, USA
3rd – Rose Cider – Michigan Wine Company LLC, Fennville, MI, USA
Fortified Cider (22 Entries)
1st – Pommeau ’24 – Seminary Hill Orchard & Cidery, Callicoon, NY, USA
2nd – Traditional Apples in American Oak – Haykin Family Cider, Aurora, CO, USA
3rd – Maine Pommeau – Fogtown Brewing Company, Ellsworth, Maine, USA
Spirits (22 Entries)
1st – Akane Eau de Vie – Haykin Family Cider, Aurora, CO, USA
2nd – Le Saint-Pomme – Cidrerie Verger Bilodeau, Saint-Pierre-Ile-d’Orleans, QC – Québec, Canada
3rd – Apple Brandy BIB – Copper & Kings, Louisville, KY, USA
Tannin Forward Cider – SWEET (18 Entries)
1st – Binet Rouge – Snow Capped Cider, Austin, CO, USA
2nd – Little Green Apples – Bauman’s Cider, Portland, OR, USA
3rd – Elevee – Snow Capped Cider, Austin, CO, USA
Ice Cider (16 Entries)
1st – Heirloom Blend Ice Cider 2024 – Eden Specialty Ciders, Newport, VT, USA
2nd – Honeycrisp Ice Cider 2024 – Eden Specialty Ciders, Newport, VT, USA
3rd – Cuvée Spéciale De Cidre De Glace – Cidrerie Verger Bilodeau, Saint-Pierre-Ile-d’Orleans, QC – Québec, Canada
Hopped Cider (16 Entries)
1st – Hopped – Snow Capped Cider, Austin, CO, USA
2nd – Hopped Pippin – Annapolis Cider Company, Wolfville, NS, Canada
3rd – Hoppy Opus – Snowbird Farm & Cidery, Montesano, Washington, USA
Low & No Alcohol Cider (10 Entries)
1st – Clear View Rose – Beak & Skiff Apple Farms, Lafayette, New York, USA
2nd – Non-Alc Pacific Pineapple – 2 Towns Ciderhouse, Corvallis, OR, USA
3rd – Non-Alc Guava Get Down – 2 Towns Ciderhouse, Corvallis, OR, USA
High Tannin Perry (10 Entries)
1st – Perry – Windswept Cider, Meaford, Ontario, Canada
2nd – Principle – Empyrical Orchard & Cidery, Snohomish, Washington, USA
3rd – Paradigm – Empyrical Orchard & Cidery, Snohomish, Washington, USA
Natural Cider (8 Entries)
1st – Girl Named Sue – Mount Diablo Cider Company, Lafayette, CA, USA
2nd – Ribston Pippin – Mount Diablo Cider Company, Lafayette, CA, USA
3rd – Heritage Dry – Grey & Gold Cider, The Blue Mountains, ON, Canada
Low Tannin Perry (7 Entries)
1st – SPARKLING PERRY – Snow Capped Cider, Austin, CO, USA
2nd – Par Amour – Empyrical Orchard & Cidery, Snohomish, Washington, USA
3rd – Foxview Perry – Tandem Ciders, Suttons Bay, MI, USA
See full results at Michigan Cider Association
August 30th Certified Pommelier™ Sensory Training Workshop for Canadian Beer Cup Judges

A new workshop for judges at the Canadian Beer Cup has just dropped!
Join us for a sensory deep dive into the world of cider and learn to taste cider through the lens of a Certified Cider Professional.
This immersive, hands-on session will give you the tools to calibrate and understand your own palate, while also providing you with more knowledge around cider’s key structures: acid, tannin, and sugar. Walk away with new vocabulary specifically designed for cider, and learn all about how you can become a Certified Cider Professional!
Price: $45 Non-members, $35 ACA members (Member Discount can be found in the Resource Hub)
Location: 5555 76 ave se, Calgary AB, T2C 4L8
Schedule:
- Welcome & Introduction (10 min)
- Part 1: Foundations of Sensory Tasting (25 min)
- Part 2: Structured Tasting Practice (60 min)
- Part 3: Identifying/Understanding Common Cider Faults (20 min)
- Part 4: Elevate Your Tasting Vocabulary (15 min)
- Wrap-Up + Q&A (20 min)
Looking Ahead: The Next Chapter for the ACA
The American Cider Association is making changes to how we operate in response to shifts across the cider industry and the broader beverage alcohol landscape. Our focus is on strengthening how we serve members, deliver more value through advocacy, education, and connection, while building a more sustainable and focused organization for the future.
This transition includes a staff-led operating model with clear ownership across key areas, along with an updated approach to how we deliver CiderCon® to better meet the needs of our membership. We recognize that this is a significant update and may raise questions, and we want to provide additional clarity on what this means for you and your membership. Below are answers to some of the questions we anticipate members may have. We encourage you to reach out to ACA staff at any time.
What does this mean for me as a member?
Our goal is to provide clearer, more focused value across the areas that matter most: advocacy, education, and member resources. You will see more consistency, stronger communication, and continued investment in programs that directly support your business.
Who is leading the organization now?
ACA has shifted to a staff-led structure with clear ownership across key areas:
- Jenn Martell – Advocacy and industry partnerships
- Jennie Dorsey – Education and certification programs
- Ellen Husch – Membership engagement and CiderCon operations
The Board of Directors continues to provide strategic oversight, support and industry leadership.
Is this change related to financial challenges?
Like many organizations in today’s environment, ACA is adapting to changes in the industry and event landscape, including rising costs. This transition reflects a strategic decision to align our structure and resources with current needs, allowing us to focus on the areas that deliver the greatest impact for members while building a more sustainable operating model for the future.
Will my membership or benefits change?
Membership remains central to ACA’s work, and we are focused on delivering clear, meaningful value to our members. As part of this restructuring, we are streamlining our resources to make them easier to access and prioritizing core benefits, including:
- Monthly educational webinars
- Preferred vendor discounts
- Industry insights and business tools
- Sensory programming and networking opportunities
Will CiderCon® change?
Yes. The ACA is reenvisioning CiderCon® to better align with industry needs and ensure long-term financial sustainability. The event landscape is changing, and we are making meaningful updates to how CiderCon® is structured so it can continue to deliver value to members.
What will not change is the core of what makes CiderCon® unique. CiderShare, technical cider-focused education, and the informal networking that defines the experience (LobbyCon) will remain central to the event and continue to provide a distinctly cider-focused conference experience.
More details will be shared soon.
How can I share feedback or get involved?
We welcome your input! Member feedback is an important part of shaping ACA’s direction. Please reach out to info@ciderassociation.org with questions, ideas, or feedback or contact a member of staff directly.
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Pressing Matters Webinar Series June 11th: No Hype AI for Cideries

MIT says 95% of business AI projects fail to deliver ROI, yet adoption keeps accelerating. This talk cuts through hype and spotlights proven, practical use cases. Big beverage has leveraged automation for decades; now, affordable tools let any cidery do the same.
Join expert Patti Wilcox of Awestruck Ciders and learn how to replicate $100K‑class capability with $20 tools and take home eight actionable workflows for immediate wins.
$5 registration for members and $20 for non-members. All registrants receive access to a recording of the workshop to access and rewatch at any time. Members can find their discount code in the Resource Hub.
Cider World 2026

Recently, I had the pleasure of attending Cider World in Frankfurt as a judge and a speaker. This was my first time at this event, and there was so much to take in.
Day One consisted of the Cider World Awards Competition Judging and a beautiful Txotx featuring the guest country. Served family style, this 4-course meal was more of an interactive story than a dinner. Beginning with Txistorra taloa, moving on to anchovies prepared three ways, then the star of the show: an open-flame-grilled T-bone steak. All of this capped with Basque cheeses and shelled walnuts. Cider in txotx style was available for all to enjoy from Petritegi, Zapiain, and Gurutzeta. Not only did the pairings work, but the atmosphere also sealed the deal, solidifying my belief that we eat with our eyes first and controlling the environment can have amazing impacts on the experience of a meal.



Day 2 was the Cider World Forum, Cider World Preview, and CiderWorld Awards. The forum of education mini-sessions, held in a state-of-the-art movie theater on the top floor of a mall, featured The Heritage of Sagardoa, Marketing Standards: A European Definition of Cider, The Nordic Way of Selling Cider, Feeding Yeast for a Better Cider, and I was able to deliver an interactive presentation on Effective Cider and Food Pairing. Each presentation was delivered by an expert in their field, and you could tell that each speaker put real thought and attention into their presentation. They were both informative and engaging.
The Cider World Awards were a sight to behold! A stunning opening video gave way to cheers and hugs as awards were received for bronze, silver, and gold medal-winning ciders from around the globe. Having the opportunity to taste the award-winning ciders at the Cider World preview made this medal experience so meaningful for both the winners and the attendees. The most anticipated award came last, with its own teaser video that brought tears to many eyes. Tears of joy for the well-earned “Cider Star of the Year” Haritz Rodríguez. I am honored to work with such a talent and was so elated for him to receive this award.



Day 3 started with a Certified Pommelier™ Exam and led right into the Cider World Expo at the beautiful Gesellschaftshaus Palmengarten. The expo gave cidermakers time to share their products with buyers, trade, and the general public, building excitement for cider throughout the city.
A huge thank you to Cider World for having me for the first time this year. What a joy to share cider education with the world and to continue to strengthen the bonds of the community of the World of Cider.

