CCP
ACA To Hold August 18 Certified Pommelier™ Exam in New York
The American Cider Association (ACA) will be holding their third Certified Pommelier™ exam of 2022 in Walden, New York on August 18 at the Angry Orchard Innovation Cider House. Cider’s popularity has dramatically increased in the last several years, but that doesn’t mean the food and beverage community understands this exciting beverage category. That’s why the ACA created a way for food and alcohol industry professionals to, not only gain knowledge and expertise, but also to prove their cider knowledge through our Certified Cider Professional program (CCP).
“At the center of what we do at Angry Orchard is innovation, and education is at its core. We’re thrilled to host a Certified Pommelier™ Exam on the east coast and give more industry members the opportunity to advance their education,” says Will Loughlin, Certified Pommelier™ and Assistant Cidermaker at the Angry Orchard Innovation Cider House. “We see the Pommelier™ Certification as an excellent tool to highlight exceptional individuals, as well as the cider industry as a whole. We’re thrilled to see interest in the exam growing and gaining more standing alongside wine and beer programs.”
There are two levels of certification available in the CCP program. Level 1 CCP is designed for people who would benefit from a deeper but still introductory level of cider knowledge. The ACA has created a bundle that includes an on-demand webinar, study guide, and two online test attempts. The more advanced Certified Pommelier™ test covers more in depth cider knowledge, including sensory evaluation. Successful completion of Level 1 CCP is required to sit for the in-person Certified Pommelier™ exam.
“We really want people to learn about cider and see what a nuanced and exciting beverage it is. That’s why we’ve created study guides, reading lists, webinars, and a Facebook group to help people study for the Certified Pommelier™ exam. It is rigorous, but we want to set people up to succeed,” states Jennie Dorsey, ACA Cider Education Outreach Manager.
If you are interested in learning more or sitting for the exam, you can head to the ACA’s Certification website or contact Jennie at jennie@ciderassociation.org.
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ACA Welcomes 9 New Certified Pommeliers™
The American Cider Association is thrilled to announce that for the second time in 2022, nine people have passed the Certified Pommelier™ exam. The exam was held June 20 in Seattle, Washington at Seattle Cider Co. The new Certified Pommeliers™ are Sara Cravens of 2 Towns Ciderhouse, Nick Hill of Puget Sound Cider Co., Timothy Powers of Commonwealth Wine School, Dave Klawer of Alma Cider, Kate Pinsley and Suzannah Klaniecki of Schilling Cider, cider enthusiasts Storie & Erik Madrid and cider influencer Alexsis Cassady (@ciderminded).
Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. This led the American Cider Association to establish its Certified Cider Professional (CCP) program to educate those on the front-line of cider sales.
The Certified Cider Professional program began with a Level 1 certification to help those in the industry develop a fundamental understanding of cider. The Certified Pommelier™ certification was developed to move beyond a fundamental understanding and to encourage cider professionals to think critically while demonstrating a higher understanding of the elements of cider. The rigorous test consists of five types of questions: short answer, fill in the blank, matching, essay and blind sensory (based on tasting).
“The Certified Pommelier™ exam is designed to be challenging, ” says Michelle McGrath, Executive Director of the ACA. “However, accessibility remains important. We’re rolling out more and more study aids in 2022, with a book on the horizon.”
The next Certified Pommelier™ exam is planned for August 18, 2022 in Walden, New York at the Angry Orchard Innovation Cider House and will be the last opportunity to take the test before CiderCon® 2023 in Chicago, Illinois in February 2023. You can learn more and register for the New York exam on the ACA website.
The ACA asks that you contact Cider Education Outreach Manager Jennie Dorsey if you have questions about the program or are interested in taking either the Level 1 Certified Cider Professional test or the Certified Pommelier™ exam. You can also learn more at https://ciderassociation.org/certification.
Why to Become a Certified Pommelier™
There are a plethora of reasons why we think folks should become Certified Pommeliers™ but don’t take our word for it. Hear from some of our Certified Pommeliers™ why they decided to take the Certified Pommelier™ exam and find out how you can sign up for our next exam in Walden, New York on August 18, 2022!
What will your reason be to take the Certified Pommelier™ exam?
Your next chance to take the Certified Pommelier™ exam is coming up on August 18, 2022 at the Angry Orchard Innovation Center in Walden, New York.
In depth study in required to pass the Certified Pommelier™ Exam. Study aides are available here and anyone interested in taking the exam should take advantage of these learning aides and also join the Certified Pommelier Study Group on Facebook here.
The cost for the exam is $200 for non-ACA members, and $125 for members. Members can find the coupon code to use during checkout here. You will be prompted to log in first.
For more information on the exam or if you have questions please contact our Cider Education Outreach Manager Jennie Dorsey.
ACA Announces New Certified Pommelier™ Exam
The American Cider Association is pleased to announce an additional opportunity in 2022 for folks wishing to take the Certified Pommelier® Exam. The exam will be held at the Angry Orchard Innovation Cider House in Walden, New York on August 18, 2022 starting at 8:30am.
The Certified Pommelier™ certification was developed to move beyond a fundamental understanding and to encourage cider professionals to think critically while demonstrating a higher understanding of the elements of cider.
In depth study in required to pass the Certified Pommelier™ Exam. Study aides are available here and anyone interested in taking the exam should take advantage of these learning aides and also join the Certified Pommelier Study Group on Facebook here.
The cost for the exam is $200 for non-ACA members, and $125 for members. Members can find the coupon code to use during checkout here. You will be prompted to log in first.
For more information on the exam or if you have questions please contact our Cider Education Outreach Manager Jennie Dorsey.
ACA Announces June Dates for Virginia Cider Ed Road Show
The American Cider Association (ACA) is hitting the road to partner with Virginia cideries and chefs to teach food and beverage professionals about the diversity and versatility of Virginia hard ciders. Workshops will be held in Alexandria, Charlottesville, Richmond, and Hampton during the week of June 6-9, 2022. The events will be free, but sign up is required to participate in these introductory cider education sessions.
Each workshop will be tailored to the cidery and city where it’s taking place with a focus on exploring ciders made with Virginia grown apples, crafting trendy cider cocktails, and mastering delicious cider pairings. Jennie Dorsey, a Certified Pommelier™ and the Cider Education Outreach Manager for the ACA, will be leading the cider learning, tasting and pairing experiences.
The ACA hopes to draw a wide swathe of participants from the food and beverage industry, including bartenders, servers, kitchen staff, distributors, bottle shop owners, and anyone else interested in learning more about cider.
“This is a great opportunity for Virginians to learn more about the cider being made here and help support the growth of the industry in Virginia and beyond,” says David Glaize, a Virginia apple grower and cidermaker who was recently elected to the ACA board of directors.
The ACA is able to offer this opportunity through a grant from the USDA Agricultural Marketing Service, in partnership with the Virginia Department of Agriculture and Consumer Serves and the Virginia Wine Board.
“We see education as vital to the continued growth of the cider industry across the United States. We hope that these events will be something we can recreate in states across the country to help educate food and beverage professionals about cider,” comments ACA Executive Director Michelle McGrath. “But there is something very special about Virginia’s cider–the apples,” she added.
Learn more about the Virginia Cider Ed Road Show and sign up for one (or more) of the events at: https://ciderassociation.org/virginia-cider-ed-road-show/. If you have questions about the Road Show or other cider education opportunities please contact Jennie Dorsey at jennie@ciderassociation.org.
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Certified Pommelier™ Exam June 20, 2022 in Seattle
TAKE THE CERTIFIED POMMELIER™ EXAM JUNE 20, 2022 IN SEATTLE, WA
Are you ready to take the next step in your professional development in the cider industry? Already passed the Certified Cider Professional Level 1 Certification and looking for that next challenge? Now’s your chance! The American Cider Association is pleased to announce a new date for those interested in sitting for the Certified Pommelier™ Exam! The next Certified Pommelier™ Exam will take place June 20, 2022 from 7:30-11:30am at Seattle Cider Co. in Seattle, Washington. Read on to learn more about the Certified Pommelier™ Exam and how to prepare, what to expect, and how to register! (P.S. There’s a discount code available for ACA members who want to take the test. You can find that code HERE by logging in to your account.)
WHAT IS THE CERTIFIED POMMELIER™ EXAM?
American Cider Association’s mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program–a program aimed at educating the front-line of cider sales (distributors, retailers, bartenders and more!).
The intro-level certification (CCP Level 1) is an online test that can be taken at any time. The more advanced level of certification–the Certified Pommelier™ exam–is a sit-down hand-written exam: part short answer, part essay questions, and part sensory and taste evaluation questions. *CCP Level 1 is a prerequisite for Certified Pommelier.
Certified Pommeliers™ must have a fundamental understanding of all topics covered in CCP Level 1, but must also be able to think critically and use the basics to demonstrate a higher understanding of the elements of cider. The exam consists of five types of questions: short answer, fill in the blank, matching, essay and blind sensory (based on tasting).
The test is meant to be challenging. Studying is highly recommended.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
*If a test-taker passes only the written or only the tasting portion of the exam, they are permitted the opportunity to retake the un-passed portion of the exam at a future date (within 18 months).
WHY BECOME A CERTIFIED POMMELIER™?
Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. Although there are already more than 1,700 Level 1 Certified Cider Professionals, being recognized as a Certified Pommelier™ will put you in the vanguard of verified advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
For ACA members, the exam is $125 per attempt. There is a discount code that members can access to receive the exam at the membership rate of $125. That discount code can be found here. For non-members, the exam is $200. Should it be needed, test takers can retake future written or tasting portions of the exam at a separate sitting with a 25% discount.
FAQs
- Are there ID or minimum age requirements to enter the event? YES- You must be 21 or older and you must provide an ID to prove you are who you say you are.
- Do I need to pass the level 1 CCP exam to take the Certified Pommelier™ test? Yes. Passing the Level 1 CCP exam is a prerequisite. If you have not yet taken the Level 1 exam, you can purchase the Level 1 bundle on demand HERE. The bundle includes an on-demand webinar, study guide, and access to the online exam.
- What can I bring into the event? Nothing may be brought into the exam room. Cell phones must be left at the door. Pencils and drinking water will be provided.
- How can I contact the organizer with any questions? Please contact CCP contributor and proctor Jennie Dorsey at jennie@ciderassociation.org.
- What’s the refund policy? We will refund test takers up two weeks before the exam.
- Is there a training workshop? This is not a workshop, but an exam only. Once you register for your exam, study materials including webinars and study guides will be emailed to you. There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in depth peer conversations. STUDY! We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? If you are transferring registration to another person, please email us in advance.
- Is there a tasting section on the test? Yes. You will be asked to evaluate ciders from multiple cider families.
- How long does the test take? You are given 2 hours to complete the theory portion of the exam and 1 hour and 30 minutes to complete the sensory portion. There will be a 15 minute break in between exam portions.
Refund and Opt Out Policy
Refunds will be offered up to 2 weeks before the exam.
Any purchaser can opt out of the exam up to 72 hours prior to scheduled time. If opt out is chosen, another exam date must be chosen within 18 months. No refunds will be given.
5 Reasons to Register for the Certified Pommelier Exam
CiderCon® is right around the corner, and that means so is your next chance to join the elite crew of Certified Pommeliers™ that are spreading the good word about cider around the country. The exam itself will take place on February 1, 2021 during CiderCon® at the Richmond Marriott Hotel. That leaves plenty of time to prepare and we have plenty of resources to help you (see below)!
5 Reasons to Register
Still on the fence about taking your exam? We can think of a few reasons why you should:
- Research. That’s right, drinking lots of different ciders (as if we needed a reason) will actually help you prepare for your exam!
- Mastery. You too can be a master of the language of cider and help share that knowledge with others.
- Prestige. Pass your exam and show the world that you are one of the top experts in the cider industry.
- Experience. By learning more about the intricacies of cider you learn to love cider even more.
- Camaraderie. When you pass your exam you will join an amazing group of cider professionals that love cider and spreading the love just as much as you do.
- Okay, we said 5 reasons, but really, we thought mentioning research (a.k.a. drinking cider) again might be worthwhile.
Register Now!
For ACA members, the exam is $125 per attempt. There is a discount code that members can access to receive the exam at the membership rate of $125. That discount code can be found here. For non-members, the exam is $200. You can register for the exam here.
Get Studying!
Now, about those resources we mentioned. When you sign up to take your Certified Pommelier™ exam, you will be provided with a study guide and access to webinars to help you develop your knowledge and skills.
There are several books that will also help you further develop your understanding of cider, apples and history. We have created a list with our recommended reading materials. You can access this list by clicking here.
And there’s a dedicated Facebook Group with prep materials and in depth peer conversations.
Want more to fortify your cider knowledge? We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep. See research in our list above!
Questions?
Contact our Cider Education Outreach Manager Jennie Dorsey with any questions you might have.
Don’t miss out on you chance to join this elite community of cider professionals by taking the Certified Pommelier™ Exam at CiderCon® 2022 in Richmond, Virginia in February!
A huge thanks to our CCP and Certified Pommelier™ sponsor:
Take the Certified Pommelier Exam at CiderCon 2022!
WHAT IS THE CERTIFIED POMMELIER™ EXAM?
American Cider Association’s mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program–a program aimed at educating the front-line of cider sales (distributors, retailers, bartenders and more!).
The intro-level certification (CCP Level 1) is an online test that can be taken at any time. The more advanced level of certification–the Certified Pommelier™ exam–is a sit-down hand-written exam: part short answer, part essay questions, and part sensory and taste evaluation questions. *CCP Level 1 is a prerequisite for Certified Pommelier.
Certified Pommeliers™ must have a fundamental understanding of all topics covered in CCP Level 1, but must also be able to think critically and use the basics to demonstrate a higher understanding of the elements of cider. The exam consists of five types of questions: short answer, fill in the blank, matching, essay and blind sensory (based on tasting).
The test is meant to be challenging. Studying is highly recommended.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility.
*If a test-taker passes only the written or only the tasting portion of the exam, they are permitted the opportunity to retake the un-passed portion of the exam at a future date (within 18 months).
WHY BECOME A CERTIFIED POMMELIER™?
Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. Although there are already more than 1,700 Level 1 Certified Cider Professionals, being recognized as a Certified Pommelier™ will put you in the vanguard of verified advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
For ACA members, the exam is $125 per attempt. There is a discount code that members can access to receive the exam at the membership rate of $125. That discount code can be found here. For non-members, the exam is $200. Should it be needed, test takers can retake future written or tasting portions of the exam at a separate sitting with a 25% discount.
COVID PROTOCOL
Test takers must provide either proof of full vaccination against COVID or negative PCR test results received no earlier than Sunday, January 30. One these two things is required for entry, and there will be no refunds if you are unable to provide them. Test takers will be socially distanced and will wear masks unless actively evaluating a cider. Cider evaluations will take place in a separate room from the written theory portion of the exam. The full CiderCon Health & Safety Guidelines can be downloaded HERE.
WHERE WILL THE TEST TAKE PLACE
Marriott
500 E Broad St
Richmond, VA 23219
FAQs
- What is the COVID-19 protocol during the Certified Pommelier™ test? Test takers must provide either proof of full vaccination against COVID or negative PCR test results received no earlier than Sunday, January 30. One these two things is required for entry, and there will be no refunds if you are unable to provide them. Test takers will be socially distanced and will wear masks unless actively evaluating a cider. Cider evaluations will take place in a separate room from the written theory portion of the exam. The full CiderCon COVID-19 protocol can be downloaded HERE.
- Are there ID or minimum age requirements to enter the event? YES- You must be 21 or older and you must provide an ID to prove you are who you say you are.
- Do I need to pass the level 1 CCP exam to take the Certified Pommelier™ test? Yes. Passing the Level 1 CCP exam is a prerequisite. If you have not yet taken the Level 1 exam, you can purchase the Level 1 bundle on demand HERE. The bundle includes an on-demand webinar, study guide, and access to the online exam.
- What can I bring into the event? Nothing may be brought into the exam room. Cell phones must be left at the door. Pencils and drinking water will be provided.
- How can I contact the organizer with any questions? Please contact CCP contributor and proctor Jennie Dorsey at jennie@ciderassociation.org.
- What’s the refund policy? We will refund test takers up until January 26, 2022. Eventbrite doesn’t give us the option to issue refunds through the system so checks will be issued.
- Is there a training workshop? This is not a workshop, but an exam only. Once you register for your exam, study materials including webinars and study guides will be emailed to you. There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in depth peer conversations. STUDY! We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? If you are transferring registration to another person, please email us in advance.
- Is there a tasting section on the test? Yes. You will be asked to evaluate ciders from multiple cider families.
- How long does the test take? It takes most students 2-3 hours to complete.
- If I sign up for this exam, do I have to register to attend CiderCon? No. This exam is an independent event and does not have to be purchased in conjunction with CiderCon tickets.
Thanks to our CCP and Certified Pommelier™ sponsor:
CCP On Demand Now Available!
We are thrilled to announce that our introductory level Certified Cider Professional program is growing! CCP Level 1 training is now available online for the first time. Starting now, you can order the new Level 1 certification bundle.
Pricing
The Level 1 bundle is $99 for non-ACA members, $75 for members. The bundle includes:
- Detailed, updated study guide
- On-demand online training webinar (1.5 hours)
- Level 1 exam (2 attempts)
Test & Test Prep
The training and exam cover cider-specific facts in these key areas: (1) Apples, the orchard & history (2) Cider making (3) Evaluation (4) Families & Flavor (5) Keeping & serving (6) Food & cider (7) Social Responsibility. The closed-book exam has 60 multiple choice questions. The training materials include an updated, detailed study guide and a 1.5 hour webinar. Careful review of the study guide and webinar should prepare you to pass the exam!
Who Should Become a CCP?
First and foremost, if you sell cider, this program is for you. If you write about alcohol or food, this program is for you. If you just really love drinking cider, this program is for you. Maybe you run a beer-focused bottle shop with a cider section and want to learn more about cider? Maybe you hope to prove to your community’s cider drinkers that your shop knows its fermented apples? Maybe you are a sommelier or beverage director and want to be able to chat more about cider with customers? Maybe you are a distributor that wants to better understand the diversity and range of the cider category?
We target the front line of cider sales as our primary audience for CCP, but anybody is welcome to take the test. There is no pre-requisite for the Level 1 exam.
Meet Our New Team Member
We are also excited to announce that Jennie Dorsey has joined ACA as our part time Cider Education Outreach Manager. If you have questions about CCP, please do connect with Jennie!
Sponsors
Thank you to our 2021 CCP presenting sponsor, Petainer, and to our summer training sponsor, Arryved!
CCP Level 1 Test Prep Is Going On Demand!
SPONSORS: Thank you to our 2021 CCP presenting sponsor, Petainer, and to our summer training sponsor, Arryved!
We are thrilled to announce that our introductory level Certified Cider Professional program is growing! Starting June 1, we’re launching a new Level 1 certification bundle.
Pricing
The Level 1 bundle is $99 for non-ACA members, $75 for members. The bundle includes:
- Detailed, updated study guide
- On-demand online training webinar (1.5 hours)
- Level 1 exam (2 attempts)
Presale
Between now and June 1st we are offering a 10% off pre-sale price. This special intro price is just $89 for ACA Non-Members and $68 for Members.
Test & Test Prep
The training and exam cover cider-specific facts in these key areas: (1) Apples, the orchard & history (2) Cider making (3) Evaluation (4) Families & Flavor (5) Keeping & serving (6) Food & cider. The closed-book exam has 60 multiple choice questions. The training materials include an updated, detailed study guide and a 1.5 hour webinar. Careful review of the study guide and webinar should prepare you to pass the exam!
Who Should Become a CCP?
First and foremost, if you sell cider, this program is for you. If you write about alcohol or food, this program is for you. If you just really love drinking cider, this program is for you. Maybe you run a beer-focused bottle shop with a cider section and want to learn more about cider? Maybe you hope to prove to your community’s cider drinkers that your shop knows its fermented apples? Maybe you are a sommelier or beverage director and want to be able to chat more about cider with customers? Maybe you are a distributor that wants to better understand the diversity and range of the cider category?
We target the front line of cider sales as our primary audience for CCP, but anybody is welcome to take the test. There is no pre-requisite for the Level 1 exam.
Meet Our New Team Member
We are also excited to announce that Jennie Dorsey has joined ACA as our parttime Cider Education Outreach Manager. Tuesday was her first day, but if you have questions about CCP, please do connect with Jennie!
Join the Education Committee
ACA is actively recruiting applicants interested in joining our volunteer committees, including our Education committee. This committee identifies target audiences for ACA’s cider education programs such as CCP, reviews & helps create ACA educational content, brainstorms strategic new educational programming, steers development of the third level of CCP. Applications are due May 26. Learn more about serving and how to apply here.
Visit our website today to reserve your Level 1 CCP Presale bundle!