Posts Tagged ‘Event’
August 18: Sensory Analysis Workshop at Minneapolis Cider Co.
Interested in learning how to taste cider like a pro?
The American Cider Association is pleased to announce that we will be teaming up with Minneapolis Cider Co. to host a cider sensory workshop! Join us on Sunday, August 18 at 3:00 PM Central for an in person workshop!
Over the course of 2 hours, an expert Certified Pommelier will lead you on a guided tasting through two ciders and a food pairing. This hands on workshop will teach you the professional tips and tricks for understanding the elements of local and national ciders as well as give you a basic understanding of food and cider pairing. Light snacks included.
Come sip, swirl, and savor delicious ciders! Perfect for cider lovers at any level.
Must be 21 or over to attend.
Are you an ACA member? Find the member discount code in the Resource Hub.
August 19: Certified Cider Guide Workshop & Certification at France 44
Earn your Level 1 Certified Cider Guide accreditation and enjoy a tasting experience at France 44 on August 19 at 1:00 PM Central!
The American Cider Association is excited to collaborate with France 44 to host an in person workshop for the Certified Cider Professional Program Level 1 Certified Cider Guide. Participants will have the opportunity to complete the online certification exam immediatly after the training or on their own at a later date.
Cost per person is $189 which includes the in person training, instructor led tasting experience, a downloadable study guide, and access to the online certification exam. ACA members can contact Education Operations Manager Jennie Dorsey for the discount code to receive $50 off their registration.
This is a great opportunity for the Minnesota cider community to gather in person to network and earn their first level of cider certification. Registration to this event will also include a 15% discount to France 44 retail store and a celebratory cider on their roof following the event.
We would love to see anyone who sells cider, works in a tasting room or retail shop, chefs, sommeliers, cicerones, buyers, cidermakers, and anyone who loves cider. All are welcome to begin their cider education journey by adding this cider certification to their accreditations.
Location:
France 44, 4351 France Avenue South, Minneapolis, MN 55410
Schedule:
- 1:00 – 4:00 PM Certified Cider Guide Workshop
- 4:00 – 5:00 PM Introductory to Sensory Analysis Tasting Training
- 5:00 – 6:00 PM Take the Online Certification Exam
- 6:00 – 7:00 PM Celebratory toast on the rooftop, networking, and retail discounts
August 20: Certified Pommelier Exam at Minneapolis Cider Company
Take the Certified Pommelier Exam at Minneapolis Cider Company on August 20, 2024!
Ready to take the next step in your professional development in the cider industry? If you have already passed the Level 1 Certified Cider Guide exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at Minneapolis Cider Company, 701 SE 9th St., Minneapolis, MN 55414.
The exam will begin promptly at 8:30 AM on Tuesday, August 20, 2024.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.)
There’s also a discount code available for ACA members for the Certified Pommelier Exam. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code in our Resource Hub. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
Frequently Asked Questions (Download the Frequently Asked Questions document.)
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity .
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- How many Certified Pommeliers are there currently? You can find the current number of Certified Pommelers here.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- What can I bring into the event? You may bring only a water bottle into the exam space. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
August 22: Crafting Compelling Stories: The Role of Data in Your Brand’s Narrative
Join us August 22 at 11:00 AM Pacific for an insightful webinar hosted by the American Cider Association in partnership with 3-Tier Beverages, where we’ll explore how to transform raw data into compelling narratives that captivate your audience and elevate your cider brand.
In this session, you’ll learn:
- The Essentials of Data Storytelling: Discover the fundamentals of turning data into engaging stories that resonate with your customers and how you can differentiate your cider in a competitive market.
- Effective Data Analysis Techniques: Gain practical insights into analyzing and interpreting data from the ACA Member Dashboard to uncover meaningful trends and patterns that can inform your storytelling.
- Crafting Your Brand Narrative: Learn strategies for integrating data insights into your brand story to highlight your cider’s unique attributes and characteristics to connect with your target audience on a deeper level.
Whether you’re established or just starting out, this webinar will provide you with the tools and techniques needed to utilize the full potential of your data to tell the best story for You and Your Brand.
Speakers
Julia Lechleiter
Julia Lechleiter started out her career at 84.51 on their Insights team where she supported emerging CPG brands in leveraging Kroger household data to guide customer-focused assortment, promotion, innovation and digital strategies. After supporting clients on numerous new item presentations and being exposed to the power of BASES innovation research, she joined NIQ on the BASES BevAl team. While she learned to love the BevAl industry, she missed working in a data platform to support clients run various analyses, specifically those related to retailer relations which led her to 3 Tier. Julia graduated from Miami University with a degree in Marketing, and lives in Cincinnati, Ohio with her husband. They have a 1-year old son, John, and two cocker spaniels, Bailey and Phil.
Devon Hevener
Devon Hevener started out his career working in the culinary industry as the general manager for 5 years where he used data to better understand trends in the area to help the business grow from a single food cart to several carts and a brick and mortar. Most recently, he has spent the last year working with the American Cider Association as a Consumer and Market Data Research Intern where he was able to learn the industry firsthand through the mentorship of industry experts and various ad-hoc projects which helped connect him to 3-Tier. One of his most significant projects was the creation of a formal database of all cider producers within the United States. Devon graduated from Portland State University with a degree in Business Technology & Analytics and currently lives in the Portland, Oregon area with his wife Hannah.
August 31: Certified Cider Guide Workshop & Certification in Yokohama, Japan
For the first time, the Certfied Cider Professional (CCP) Program is being taught in Japan!
The world’s finest cider education program will launch with a Level 1: Certified Cider Guide (CCG) classroom session and exam at Antenna America Kannai in Yokohama on Saturday 31 August. Leisurely run over the course of a day, this Level 1 CCG training has been developed specifically for those who work directly with consumers and trade customers, namely those working in retail and hospitality, importers, distributors, wholesalers and employees of cider producers. It is also the program for cider fans, aficionados and drinkers can showcase their extra weight of knowledge and passion. It is designed to enable participants to have a professional standard of knowledge and appreciation for different types of cider and how they are achieved, an approach to assessing cider and the different sensory qualities they have, and guidance on the best practice principles for serving, storing and selling.
Candidates will receive an email containing a downloadable study guide and a link to the online exam in advance of the workshop. The day itself will consist of a presentation of the materials from the study guide, with extra elaboration and, of course, the opportunity for questions. There will also be a guided sensory session of at least three ciders clearly demonstrating the key structural characteristics within cider, and utilizing a structured approach to their assessment.
The topics covered in Level 1 CCG are:
- Apples, Pears and Orchards
- Cider Production
- Families and Flavor
- Evaluating Cider
- Keeping and Serving
- Cider and Food
- Social Responsibility
Schedule
- 12:45 PM: Arrival & Check In
- 1:00 – 4:00 PM: Certified Cider Guide Presentation
- 4:00 – 5:00 PM: Tasting Experience
- 5:00 – 5:45 PM: Take the Online CCG Test (Bring your own laptop)
September 25: Certified Cider Guide Workshop & Certification in London, England
The world’s finest cider education programme, the Certified Cider Professional (CCP) Programme, will be back again for another Level 1: Certified Cider Guide (CCG) classroom session and exam in the heart of London on Thursday 25th September. Leisurely run over the course of a day, this L1 CCG training has been developed specifically for those who work directly with consumers and trade customers, namely those working in retail and hospitality, importers, distributors, wholesalers and employees of cider producers. It is also the programme for cider fans, afficionados and drinkers who want to showcase their extra weight of knowledge and passion. It is designed to enable participants to have a professional standard of knowledge and appreciation for different types of cider and how they are achieved, an approach to assessing cider and the different sensory qualities they have, and guidance on the best practice principles for serving, storing and selling.
Candidates will receive an email containing a downloadable study guide and a link to the online exam in advance of the workshop. The day itself will consist of a presentation of the materials from the study guide, with extra elaboration and, of course, the opportunity for questions. There will also be a guided sensory session of at least 3 ciders clearly demonstrating the key structural characteristics within cider, and utilising a structured approach to their assessment.
ACA Member? Click here for your discount code in the Resource Hub.
The topics covered in Level 1: CCG are:
- Apples, Pears and Orchards
- Cider Production
- Families and Flavour
- Evaluating Cider
- Keeping and Serving
- Cider and Food
- Social Responsibility
Schedule
- 9:30 – Arrival and Check In
- 10:00 – CCG Presentation Part 1
- 11:30 – Break
- 11:45 – CCG Presentation Part 2
- 13:15 – Lunch
- 14:15 – Sensory Analysis
- 16:00 – Exam
September 26: Live Sensory Analysis Webinar with Albemarle CiderWorks
You’re invited to a Live Sensory Analysis webinar on Thursday, September 26th, from 4:00 to 6:00 PM Pacific! Join our Certified Pommelier panel as they guide you through an immersive sensory experience featuring cider from Albemarle CiderWorks in Virginia
During this live practice session, you’ll learn how to analyze and appreciate cider like a pro and prep for your Certified Pommelier exam.
Not able to make it to the live event? No worries! The webinar will be recorded and available for you rewatch at any time with your initial purchase.
Cider must be purchased separately. Please be aware that it may take several days to receive your cider order, so we encourage you to purchase your ciders as soon as possible. Also, please verify that cider can be sent to your state before purchasing ciders. Ciders can be purchased directly from Albemarle CiderWorks using the links below.
Cost to register for the webinar is $30 for non-members and $20 for ACA members.
Are you an ACA member? Click here to find your discount code in the Resource Hub.
Once registered, you will receive a confirmation email. This email is a placeholder for the event. The evening before the event you will receive an email with a Zoom link to the webinar. Please note this link will be sent to the registered email.
October 3: Live Sensory Analysis Webinar with ABAVAS
You’re invited to a Live Sensory Analysis webinar on Thursday, October 3rd, from 18:00-20:00 British Standard Time!
Join our Certified Pommelier panel as they guide you through an immersive sensory experience featuring cider from ABAVAS in Latvia. During this live practice session, you’ll learn how to analyze and appreciate cider like a pro and prep for your Certified Pommelier exam. Not able to make it to the live event? No worries! The webinar will be recorded and available for you rewatch at any time with your initial purchase. Cider must be purchased separately. Please be aware that it may take several days to receive your cider order, so we encourage you to purchase your ciders as soon as possible. Also, please verify that cider can be sent to your nation before purchasing ciders. Ciders can be purchased from ABAVAS by clicking here.
Once registered, you will receive a confirmation email. This email is a placeholder for the event. The evening before the event you will receive an email with a Zoom link to the webinar. Please note this link will be sent to the registered email.
Cost is $30 for non-members and $20 for ACA members. Are you an ACA member? You can find your discount code here in the Resource Hub.
October 7: Certified Cider Guide Workshop at Texas Keeper Cider
Earn your cider certification and enjoy a tasting experience at Texas Keeper Cider on October 7!
The American Cider Association is excited to collaborate with Texas Keeper Cider to host an in person workshop and tasting for the Certified Cider Professional Program, Level 1 Certified Cider Guide. Participants will be able to take the certification test online immediatly after the training or take the test on their own at a later date. Registration to this event will also include a tour of Texas Keeper!
Cost per person is $189 which includes the in person training, tasting experience, and test fee. ACA members can contact Education Operations Manager Jennie Dorsey for the discount code to receive $50 off their registration.
This is a great opportunity for the Southern cider community to gather in person to attend the workshop and earn their certification.
Food and more cider will be available for purchase at the tasting room after the training.
We would love to see anyone who sells cider, works in a tasting room or retail shop, chefs, sommeliers, cicerones, buyers, cidermakers, and anyone interested in cider in any way. You are all invited to build your cider education and earn your Certified Cider Guide accreditation.
Texas Keeper is on 19 acres so there is ample off-street parking. They are also wheelchair accessible and people with mobility issues can be dropped off close to the door.
Location:
Texas Keeper Cider, 12521 Twin Creek Road, Manchaca, TX 78652
Schedule:
- 1:00 – 4:00 PM Certified Cider Guide Workshop
- 4:00 – 5:00 PM Introductory to Sensory Analysis Tasting Training
- 5:00 – 6:00 PM Take the Online Certification Exam
- 6:00 – 7:00 PM Optional Networking Hour
October 8: Certified Pommelier Exam at Texas Keeper Cider
Take the Certified Pommelier Exam at Texas Keeper Cider on October 8!
Ready to take the next step in your professional development in the cider industry? If you have already passed the Level 1 Certified Cider Guide exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at Texas Keeper Cider, 12521 Twin Creek Rd., Manchaca, TX 78652
The exam will begin promptly at 8:30 AM on Tuesday, October 8.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.)
There’s also a discount code available for ACA members for the Certified Pommelier Exam. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code in our Resource Hub. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
Frequently Asked Questions (Download the Frequently Asked Questions document.)
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity .
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- How many Certified Pommeliers are there currently? You can find the current number of Certified Pommelers here.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- What can I bring into the event? You may bring only a water bottle into the exam space. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.