Posts Tagged ‘Event’
February 3: Certified Pommelier Exam at CiderCon® 2026
TAKE THE CERTIFIED POMMELIER EXAM AT CIDERCON® 2026 IN PROVIDENCE, RHODE ISLAND ON TUESDAY, FEBRUARY 3RD!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Level 1 Certified Cider Guide exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at CiderCon® 2026 in Providence, RI . The exam will take place Tuesday, February 3, 2026. The exam will begin promptly at 8:30 AM. *Registration to CiderCon® is not required, but highly encouraged.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts for Level 1 are available in the Resource Hub.)
There’s a discount code available for ACA members for the Certified Pommelier Exam. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code that can be found here. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
FREQUENTLY ASKED QUESTIONS
(Download the Frequently Asked Questions document.)
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- How can I contact the organizer with any questions? Please contact Director of Education Jennie Dorsey at jennie@ciderassociation.org.
- What can I bring into the event? Bringing a personal water bottle is recommended for both sections of the exam. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact Director of Education Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- How many Certified Pommeliers are there currently? You can find the current number of Certified Pommelers here.
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity.
February 2-5: CiderCon® 2026
Member Registration Information
- Conference Registration – $479 per person (September 30th – November 3rd)
- Late Registration – $549 per person (November 4th – February 3rd, 2026, or until conference space is full)
- On-site Registration – $695 per person, as space allows
- Are you a student or academic, or registering more than ten people from your company? Contact info@ciderassociation.org for discount details
Non-Member Registration Information – save money by joining the American Cider Association before registering!
- Conference Registration – $875 per person (September 30th – November 3rd)
- Late Registration – $945 per person (November 4th – February 3rd, 2026, or until conference space is full)
- On-site Registration – $1095 per person, as space allows
Included with your Registration
- Full access to all CiderCon® programming, from the expanded opening general session to the wide range of educational tracks packed with insights and information from industry experts and peers
- Full access to the Trade Show presented by FruitSmart
- Tuesday long sessions including TTB Bootcamp, Newcomers Networking Event and LQBTQIA+ Social
- Lunch on Wednesday and Thursday
- Coffee in the Trade Show presented by Amoretti
- Wednesday Happy Hour in the Trade Show
- Scion Exchange/Orchard Networking Session
- Free Conference App presented by Juicing Systems – download EventMobi: Event code: JuicingSystems26
- A wide selection of educational workshops covering cider production, business practices, and insights from industry experts and fellow cider professionals.
Optional Add-Ons
TOURS – Monday, February 2nd
Connecticut Cidery Tour – $150 per person 8:30am – 6:15pm Spend the day exploring the rich cider traditions of Connecticut on this exclusive CiderCon tour. You’ll visit four standout cideries, meet the makers, and taste the diverse styles shaping the state’s cider scene.
Rhode Island Cidery Tour – $127 per person 9am – 4pm Ease into CiderCon with a day trip through Rhode Island’s cider country. This tour balances cozy tastings, farm-fresh flavors, and conversations with the makers who bring Rhode Island apples to life in the glass.
Prohibition in Providence: A Drinking History Tour – $79 per person 1:30pm -3:30pmThis downtown cider and spirits tour brings guests back to prohibition in Rhode Island, which was a bootlegger’s paradise! Includes three restaurants cider & spirit tastings with food provided. Walking tour – dress appropriately.
Culinary Arts Museum Tour & Demonstration – $20 per person 2pm – 4pm Join us for a behind-the scenes experience at Johnson & Wales University’s Culinary Arts Museum, a world class facility celebrating the history, craft, and future of food and beverage. This free tour is a change to explore an incredible resource in Providence and see culinary education in action. This tour includes transportation to the venue, tour, and demonstration. Attendees will be responsible for return transportation.
Tuesday Workshops:
Understanding & Unlocking the Chemistry of Cider Aroma $90 8:30am – 12pm Unlock the hidden language of cider aroma in this interactive sensory workshop. Using a base cider spiked with key aroma compounds, participants will explore how different chemical families shape a cider’s character—from bright top notes of fruit, floral, and perfume, to complex layers of spice, smoke, and earthy tones. Designed for both newcomers and seasoned cider professionals, this workshop blends hands-on tasting with practical insights. You’ll sharpen your ability to identify and describe sensory attributes, link aromas to fermentation and production choices, and gain confidence in influencing the aromatic profile of your ciders to achieve stylistic goals.
From Vision to Viability: Start-Up Cider Business Bootcamp $75 8:30am – 12pm Where to begin? There are so many hurdles and challenges that face a startup cidery in today’s economy that it is hard to even know the right questions to ask. We can help! We’re going to spend three and a half hours addressing the fundamentals of the startup process through the experience of people who have been there before and done things “mostly right”. We’ll take you from start to finish in a cidery startup lifecycle and go over business plan development including: Financing; Real estate/buildout decisions; Branding; Licensing and compliance; Employee/equipment acquisition; and more! This will be a moderated panel discussion led by industry experts, followed by a Q and A with cideries of different sizes who can provide insights on models that may be similar to your own. Our hope is that you walk away feeling confident in your startup strategies and armed with the tools needed to operate a sustainable cider company for years to come.
Certified Pommelier Exam – $350 Are you ready to take the next step in your professional development in the cider industry? If you have already passed the Certified Cider Professional Level 1 Certification and are looking for that next challenge, Register here for the Certified Pommelier Exam.
CiderCon® Welcome Reception:
Cider Share – Sponsored by Voran – 5:00pm – 7:30pm $25 for a tasting ticket. Join the world’s largest Cider Share and the official kickoff of CiderCon! Featuring 50 cideries pouring cider from all over the world, delicious food, and all of your cider friends in one room. If you would like to pour your cider at Cider Share, you can apply here. If you are accepted to pour at the event, two complimentary tasting tickets are included for the people pouring your cider.
Tasting Sessions – Please note that sold out tasting sessions will have limited room in the back for those who want to listen to the lecture but not taste (free of charge). These are offered on a first come, first serve basis as space allows. Please be patient while ticket holders are seated first. Note: Some tasting sessions overlap! Don’t purchase tickets to every session – save some tickets for others, please. We charge a nominal fee for tasting sessions to create ticket-holder accountability, support our drink coordinator staff, buy our volunteers coffee, and cover any shipping costs for our generous speakers. Tasting session tickets are refundable and transferable before a session has taken place.
Wednesday, February 5th:
11am – Building a Responsive Wild Fermentation Program $20 This panel brings together four cidermakers to share detailed, practical insights into their wild fermentation programs—from fruit to final packaging. Each will walk through their unique approach, focusing on how they adapt to shifting conditions, including the impacts of climate change, while maintaining quality and consistency. Attendees will gain real-world strategies, hands-on techniques, and a deeper understanding of how to build or refine a wild fermentation program that is resilient, adaptable, and responsive to evolving challenges.
11am – Regional Identity in Eastern Cider $20 Taste the magic of how place and style transform cider. In this unique panel, Eastern cideries craft their own expressions from the same blended apple juice grown at Ricker Hill Orchards. Attendees will taste side-by-side ciders while learning about regional influences, fermentation choices, and stylistic intent. A rare chance to experience the artistry of cider through a shared starting point.
2pm – Who Put the Band-Aid in the Barnyard? $20 This session will attempt to tease apart the relative effects of apple character and yeast activity when it comes to phenolic aromas in cider. Many ciders, especially those produced using bittersweet and bittersharp apples, exhibit aromatic profiles described as clove, Band -Aid, barnyard, etc. These aromas, lumped into a category described as “phenolic” by Peter Mitchell and others, are very similar to those found in wines and beers that have been exposed, intentionally or not, to certain yeast strains, most notably Brettanomyces species. What kind of aromas are possible in apples with very low polyphenolic concentrations? What effect does yeast choice have on bittersweet and bittersharp apples? What are the most effective levers to pull when seeking to increase or decrease the phenolic aromas in a cider?
2pm – Going Still: The Resurgence of a Style $20 Still ciders are making a comeback, celebrated for their elegance, depth, and ability to showcase fruit and terroir. In this guided tasting, cideries from across the globe will share their approaches to crafting still cider, from cellar techniques to cultural traditions. Panelists will discuss why these quiet ciders are special, how they fit into their portfolios, and what makes them resonate with today’s drinkers. Attendees will taste along while exploring the artistry behind this resurgent style.
3:45pm – Golden Russet: A Northeast Terroir Showcase $20 Golden Russet is a storied American heirloom apple, beloved for its rich tannins and complex character in cider. In this session, a panel of Eastern cideries will showcase single-varietal Golden Russet ciders, highlighting how regional terroir shapes its expression. Attendees will taste and compare styles while learning about orchard practices, fermentation choices, and traditions that influence the final glass. This session is a rare chance to explore the depth and diversity of one iconic apple.
Thursday, February 6th:
10:30am The Traditional Method – The Why and The How $20 Traditional Method cider, which originated in England before Champagne, relies on natural fermentation to create its signature sparkle. This approach offers numerous benefits: elegant bubbles, minimal equipment needs, scalability from home to commercial production, preservation of fruit character, and the ability to achieve high carbonation without gushing. In this session, a panel of micro, medium, and large-scale producers will demonstrate the equipment and techniques suited to each production level, with guided tastings comparing Traditional Method to other styles. Attendees will leave with practical knowledge and key process insights to apply at any scale—from home cidermaking to professional production.
10:30am Taste of the North: Ontario Craft Cider $20 Ontario, Canada is a massive province with a huge range of soils and climates. We range from zone 7 to 0 and have every type of soil imaginable. Join a panel of cider makers from distinct ecoregions to discuss their orchard’s terroir and its impact on their apple and cider flavours. How this Northern climate makes for distinct ciders and distinguishes Ontario cider from the rest of the world.
2pm Evaluating Cider for the Certified Pommelier Exam $20 Participants will practice blindly evaluating two ciders using the ACA’s Structured Sensory Evaluation process guided by Certified Pommelier and ACA Director of Education and Program Development, Jennie Dorsey and a panel of Certified Pommeliers. This session will teach you how to objectively assess any cider, empowering you in the cidery and in assisting customers to find a cider they love while also helping you to prepare for the sensory portion of the Certified Pommelier exam.
2pm Essentials of Apple Brandy Production: Capturing the Spirits of your Orchard $20 Ever wondered what it would take to turn your cider into gorgeous brandy? Unfortunately, not every cider you make would work. Learn the differences between fermentation for cider versus brandy. How different equipment, fruit, aging and other techniques impact the final product. How to work with your local distillers and regulations in your region. And what it takes to craft spirits from your orchard.
3:45pm World of Cider: The Baltic Region $20 Cider is a global tradition with deep regional roots and distinctive expressions. In this international tasting panel, producers from Ukraine, the Baltics, Portugal, France, and the United Kingdom will share their ciders and perspectives, offering attendees a unique opportunity to explore how history, culture, and terroir shape cider around the world. From heritage-rich regions to emerging cider scenes, this guided tasting will highlight both the diversity and common threads that connect global cider traditions. Come ready to taste, compare, and be inspired by cider’s European story.
The ACA is proud to partner with the Cider Institute to develop a robust offering of production workshops at CiderCon 2026. Many of these sessions include a tasting component. Other tasting sessions focus on sensory lexicon, flavor and terroir.
CiderCon® Tee-Shirt $25 – Must be attending the conference – no shipping available.
Don’t forget! Use this link to book your hotel room at the Omni Providence – our host hotel and it’s connected to the Convention Center!
Note: Tours, Tastings and Sessions are subject to change. Space is limited. In the event of a session cancellation, fees will be refunded.
Important! Cancellation Policy:
In the event of cancellation by attendee (in writing to info@ciderassociation.org with receipt acknowledged by CiderCon® staff): Before November 1, 2025 – all fees paid less $100 for processing will be refunded. If cancellation occurs between November 1st, 2025 and January 20th, 2026, 50% of fees will be refunded – the remaining 50% will be forfeited. After January 20th, 2026 – the full cost will be forfeited. No refunds will be processed after this date.
December 13: Taste Like a Pro Cider Sensory Workshop at Meriwether Cider
Join us for a sensory deep dive into the world of cider and learn to taste cider like a pro at Meriwether Cider on December 13, 2025! Whether you’re preparing for the Certified Pommelier™ exam or just curious how pros taste cider, this immersive, hands-on session will give you the tools to sip and share with confidence. You’ll learn how to detect flavors, spot faults, and describe cider like a seasoned cider professional. Walk away prepared for your exam, or to wow your friends with a sharper palate and a deeper love for the world’s most diverse fermented beverage.
Price: $45 Non-members, $35 ACA members (Member Discount can be found in the Resource Hub)
Location: Meriwether Cider, 224 N 9th St., Boise, ID 83702
Schedule:
- Welcome & Introduction (10 min)
- Part 1: Foundations of Sensory Tasting (25 min)
- Part 2: Structured Tasting Practice (60 min)
- Part 3: Identifying/Understanding Common Cider Faults (20 min)
- Part 4: Elevate Your Tasting Vocabulary (15 min)
- Wrap-Up + Q&A (20 min)
November 29: Taste Like a Pro Cider Sensory Workshop at Yonder Cider
Certified Pommelier™ Sensory Training Workshop at Yonder Cider in Seattle on November 29!
Join us at Yonder Cider for a sensory deep dive into the world of cider and learn to taste like a pro! Whether you’re preparing for the Certified Pommelier™ exam or just curious how the pros taste cider, this immersive, hands-on session will give you the tools to sip and share with confidence. You’ll explore the aromas, flavors, and nuances that make cider so unique. Learn how to detect flavors, spot faults, and describe cider like a seasoned cider professional, all while experiencing Yonder’s distinctive approach to cider making. Walk away prepared for your exam, or ready to wow your friends with a sharper palate and a deeper love for the world’s most diverse fermented beverage.
Price: $45 Non-members, $35 ACA members (Member Discount can be found in the Resource Hub)
Location: Yonder Cider / Balebreaker Taproom, 826 NW 49th St, Seattle, WA 98107
Schedule:
- Welcome & Introduction (10 min)
- Part 1: Foundations of Sensory Tasting (25 min)
- Part 2: Structured Tasting Practice (60 min)
- Part 3: Identifying/Understanding Common Cider Faults (20 min)
- Part 4: Elevate Your Tasting Vocabulary (15 min)
- Wrap-Up + Q&A (20 min)
November 28: Certified Pommelier Exam in Hereford, UK
TAKE THE CERTIFIED POMMELIER™ EXAM IN HEREFORD ON NOVEMBER 28th!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Level 1 Certified Cider Guide™ exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier™ Exam will be held at The Green Dragon Hotel in Hereford, UK . The exam will take place Friday, November 28th, 2025. The exam will begin promptly at 11:00 AM.
*Level 1 Certified Cider Guide™ certification is a prerequisite for taking the Certified Pommelier™ Exam. (Haven’t taken your Level 1 Certified Cider Guide™ Exam? Buy the bundle here! ACA Member discounts are available.)
There’s a discount code available for ACA members who want to take the test. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER™ EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional™ Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide™ (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier™, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers™ must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER™?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier™ will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier™ will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code that can be found here. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
For non-members, the exam is $350.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier™ Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier™ which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here
Frequently Asked Questions
(Download the Frequently Asked Questions document.)
Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity .
Do I need to pass the Certified Cider Guide™ exam to take the Certified Pommelier™ exam? Yes. Passing the introductory exam to become a Certified Cider Guide™ is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
How many Certified Pommeliers™ are there currently? You can find the current number of Certified Pommelers here.
Is the Certified Pommelier Exam™ available in my area? Certified Pommelier™ exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
What can I bring into the event? You may bring only a water bottle into the exam space. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms & Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
November 15: Taste Like a Pro Cider Sensory Workshop in Port Angeles, Washington
Join us for a sensory deep dive into the world of cider and learn to taste cider like a pro! Whether you’re preparing for the Certified Pommelier™ exam or just curious how pros taste cider, this immersive, hands-on session will give you the tools to sip and share with confidence. You’ll learn how to detect flavors, spot faults, and describe cider like a seasoned cider professional. Walk away prepared for your exam, or to wow your friends with a sharper palate and a deeper love for the world’s most diverse fermented beverage.
Price: $45 Non-members, $35 ACA members (Member Discount can be found in the Resource Hub)
Location: PNWonderland Wine, 222 N Lincoln St., Port Angeles, WA
Schedule:
- Welcome & Introduction (10 min)
- Part 1: Foundations of Sensory Tasting (25 min)
- Part 2: Structured Tasting Practice (60 min)
- Part 3: Identifying/Understanding Common Cider Faults (20 min)
- Part 4: Elevate Your Tasting Vocabulary (15 min)
- Wrap-Up + Q&A (20 min)
October 26: Taste Like a Pro Cider Sensory Workshop at Schilling Cider
Taste Like a Pro Cider Sensory Workshop at Schilling Cider in Portland on October 26!
Celebrate National Cider Month with us by diving deep into the world of cider! This special session is the perfect way to honor cider’s diversity and craftsmanship while sharpening your tasting skills. Whether you’re preparing for the Certified Pommelier™ exam or simply curious about how pros taste cider, this immersive, hands-on workshop will give you the tools to sip and share with confidence. You’ll learn how to detect flavors, spot faults, and describe cider like a seasoned cider professional. Walk away prepared for your exam or ready to wow your friends with a sharper palate and a deeper appreciation for the world’s most diverse fermented beverage.
Price: $45 Non-members, $35 ACA members (Member Discount can be found in the Resource Hub)
Location: Schilling Cider, 2800 SE Division St, Portland OR
Schedule:
- Welcome & Introduction (10 min)
- Part 1: Foundations of Sensory Tasting (25 min)
- Part 2: Structured Tasting Practice (60 min)
- Part 3: Identifying/Understanding Common Cider Faults (20 min)
- Part 4: Elevate Your Tasting Vocabulary (15 min)
- Wrap-Up + Q&A (20 min)
October 9: Taste Like A Pro: Cider Sensory Analysis Workshop in England
Certified Pommelier™ Sensory Training Workshop on October 9 at the Museum of Cider
Join us for a sensory deep dive into the world of cider and learn to taste cider like a pro! Whether you’re preparing for the Certified Pommelier™ exam or just curious how pros taste cider, this immersive, hands-on session will give you the tools to sip and share with confidence. You’ll learn how to detect flavors, spot faults, and describe cider like a seasoned cider professional. Walk away prepared for your exam, or to wow your friends with a sharper palate and a deeper love for the world’s most diverse fermented beverage.
Price: $45 Non-members/$35 Members (Discount Code available in Resource Hub.)
Location: Museum of Cider, Pomona Place, Hereford, HR4 0EF
Schedule:
- Welcome & Introduction (10 min)
- Part 1: Foundations of Sensory Tasting (25 min)
- Part 2: Structured Tasting Practice (60 min)
- Part 3: Identifying/Understanding Common Cider Faults (20 min)
- Part 4: Elevate Your Tasting Vocabulary (15 min)
- Wrap-Up + Q&A (20 min)
October 6: Certified Pommelier Exam at Potter’s Craft Cider
TAKE THE CERTIFIED POMMELIER EXAM IN VIRGINIA ON OCTOBER 6th!
Are you ready to take the next step in your professional development in the cider industry?
If you have already passed the Level 1 Certified Cider Guide exam and are looking for that next challenge? Now is your chance!
The American Cider Association is pleased to announce a Certified Pommelier Exam will be held at Potter’s Craft Cider in Charlottesville, VA . The exam will take place Monday, Octobier 6th, 2025. The exam will begin promptly at 8:30 AM.
*Level 1 Certified Cider Guide certification is a prerequisite for taking the Certified Pommelier Exam. (Haven’t taken your Level 1 Certified Cider Guide Exam? Buy the bundle here! ACA Member discounts are available.)
There’s also a discount code available for ACA members for the Certified Pommelier Exam. You can find that code in our Resource Hub.
WHAT IS THE CERTIFIED POMMELIER EXAM?
The American Cider Association’s mission is to grow a diverse and successful cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program, a program aimed at educating the front-line of cider hospitality (distributors, retailers, bartenders and more!) while also welcoming journalists and serious cider enthusiasts.
The exam for the introductory level certification, Certified Cider Guide (CCG), is an online test that can be taken at any time. The exam for the more advanced second level of certification, Certified Pommelier, is only available in person. The exam consists of two parts, a written theory exam comprising short answer and essay questions and a blind sensory evaluation of a number of ciders. Passing the introductory level exam is a mandatory prerequisite to sitting for the Level 2 Certified Pommelier exam.
Certified Pommeliers must have a fundamental understanding of all topics covered at the introductory level, but must also be able to think critically and demonstrate a deeper understanding of cider and the cider industry.
The topics covered in the exam are:
- Apples, the Orchard & History
- Cider Making
- Flavor & Evaluation
- Cider Families
- Keeping & Serving
- Food & Cider
- Social Responsibility
The exam is meant to be challenging. The only information necessary for successfully passing the theory section of the exam is contained in the Certified Pommelier Study Guide available on Amazon. To study for the evaluation section of the exam, candidates should consider attending one of the sensory analysis videos available through the ACA’s website or attend one of the regularly scheduled webinars. Access to pre-recorded webinars and registration for upcoming live webinars is available directly through our website.
WHY BECOME A CERTIFIED POMMELIER?
Cider is a beautifully nuanced beverage that is less well understood by most consumers. Having the knowledge and skills required to become a Certified Pommelier will equip you to better serve customers, enhance your standing in the beverage community, and give you a unique and valuable professional qualification. Being recognized as a Certified Pommelier will put you in the vanguard of advanced cider specialists in this ever growing category.
HOW MUCH DOES THE TEST COST?
The registration fee for the exam is $350. Current members of the ACA can register at a discounted price of $250 by using the discount code that can be found here. If a candidate sits for the exam but does not pass either section, or only passes one of the two sections, theory or sensory evaluation, they can resit for the section of the exam that they did not pass at a future date. The fee for retaking the exam is $175 for non-members and $125 for current members of the ACA.
Read Terms & Conditions before registering.
WHAT MATERIALS ARE AVAILABLE TO STUDY FOR THE EXAM?
- The Certified Pommelier Study Guide is available directly through Amazon. It is also available at all of Amazon’s international sites.This is the official study guide for the second level of the American Cider Association’s professional certification program. It contains all of the information needed to study for and pass the examination. No other reference materials are required.
- There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in-depth peer conversations that many candidates have found useful.
- Sensory evaluation is an important part of being a Certified Pommelier which is why we test your ability to accurately analyze the structural components, aromas, and flavors of a variety of ciders. In order to aid in the development of your sensory evaluation skills and understand the approach to testing them, we have several pre-recorded videos available for purchase. In addition, we host several live sensory analysis webinars each year. You can access the videos and look for scheduled webinars here.
FREQUENTLY ASKED QUESTIONS
(Download the Frequently Asked Questions document.)
- When will we receive our graded exams? Exams are not returned to candidates, however you will be notified as to whether or not you have passed about 6 weeks from the exam date. If you did not pass a section of the exam, you may request a breakdown of your points by general topic to help you identify areas in which you could improve your score should you wish to retake the exam.
- What is the grade needed for passing? 60% of the possible points for sensory evaluation and 70% for theory
- Is there a tasting section on the test? Yes. You will be asked to evaluate six ciders in two flights, one flight that assesses your ability to distinguish between key structural elements and a second where you are asked to complete a full evaluation of three ciders using the Structured Sensory Analysis format. The possible aromas and flavors document will be supplied for use during the exam.
- How long does the test take? You are given 2 hours to complete the theory section of the exam and 1 hour and 15 minutes to complete the sensory evaluation section. There is a 15 minute break in between sections.
- Is it ok if the name on my ticket or registration doesn’t match the person who attends? Registrations are not transferable, so the name on the I.D. presented when checking in for the exam must match the name on the registration.
- What happens if I cannot attend my registered exam? Please see Exam Rescheduling, Timelines and Fees in the Terms and Conditions Document for full details. If you do need to cancel your registration, exam registration fees can be refunded up to 14 days before the exam. Please note that a $25 administration fee applies to any cancellation.
- When can I register for the exam? Exam registration is open until 14 days before the posted exam date.
- How can I contact the organizer with any questions? Please contact Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
- What can I bring into the event? Bringing a personal water bottle is recommended for both sections of the exam. Cell phones, smart watches, computers, books or papers, and any and all other personal items must be left at a designated storage area in the exam room. Pencils will be provided, and spare paper will be available on request. Spit cups, and water will be provided during the evaluation exam. We encourage you to bring your own water bottle for the theory exam. Please contact the Cider Education Operations Manager, Jennie Dorsey at jennie@ciderassociation.org prior to registering for the exam if you wish to request special accommodations.
- Is the Certified Pommelier Exam available in my area? Certified Pommelier exams are held periodically throughout the year and in a variety of locations. Please check our current exam schedule to find an exam suitable for you.
- How many Certified Pommeliers are there currently? You can find the current number of Certified Pommelers here.
- Do I need to pass the Certified Cider Guide exam to take the Certified Pommelier exam? Yes. Passing the introductory exam to become a Certified Cider Guide is a prerequisite. If you have not yet taken this exam, you can purchase a package which includes an instructional video, study guide, and access to an online exam HERE.
- Are there ID or minimum age requirements to sit for the event? YES. You must be of legal drinking age in the country where you sit for the exam, and when checking in at the exam you must provide a photo ID that will both verify your age and identity.
October 5: Level 1 Certified Cider Guide Workshop at Buskey Cider
Join Us for a Level 1 Certified Cider Guide Workshop at Buskey Cider on October 5!
The world’s finest cider education program, the Certfied Cider Professional (CCP) Program, will be back again for another Level 1: Certified Cider Guide (CCG) classroom session. Leisurely run over the course of an afternoon, this L1 CCG training has been developed specifically for those who work directly with consumers and trade customers, namely those working in retail and hospitality, importers, distributors, wholesalers and employees of cider producers. It is also the program for cider fans, afficionados and drinkers to showcase their extra weight of knowledge and passion. It is designed to enable participants to have a professional standard of knowledge and appreciation for different types of cider and how they are achieved, an approach to assessing cider and the different sensorial qualities they have, and guidance on the best practice principles for serving, storing and selling.
Candidates will receive an email containing a downloadable study guide and a link to the online exam in advance of the workshop. The day itself will consist of a presentation of the materials from the study guide, with extra elaboration and, of course, the opportunity for questions. There will also be a guided sensory session of at least 3 ciders clearly demonstrating the key structural characteristics within cider, and utilising a structured approach to their assessment.
The topics covered in Level 1 CCG are:
- Apples, Pears and Orchards
- Cider Production
- Families and Flavour
- Evaluating Cider
- Keeping and Serving
- Cider and Food
- Social Responsibility
Schedule:
12:45 PM Arrival and Check-In
1:00 PM Presentation Begins
2:30 PM Break
2:45 PM Presentation Continues
4:00 PM Break
4:15 PM Sensory Evaluation Session
5:15 Optional Online Test Taking Time