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- Tasting Session
FDA Labeling and Nutritional Requirements
Speaker: David Whitman Date & Time: Friday, February 3, 3:45-5:00pm This session will cover what types of alcoholic ...
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Food Safety for Hard Cider: FDA Regulations and Exemptions
Speaker: David Whitman Date & Time: Thursday, February 2, 3:30-4:45pm David Whitman of the FDA will discuss the ...
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The 4 Components of Flavor: Orcharding for High-Flavor Fruit
Speaker: Stina Booth Date & Time: Friday, February 3, 10:00-11:15am We all know you need really good apples ...
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More Than a Beverage: Cider Category Performance
Speakers: Andrew Hummel, Mary Mills Date & Time: Thursday, February 2, 3:30-4:45pm Join category analytics experts from CGA, ...
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Actionable Strategies for Taproom Success
Ticketed Session: $49 Speakers: Andrew Coplon & Kary Shumway Date & Time: Wednesday, February 1, 8:30am-12:30pm Join us ...
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From the Ground-Up: Opportunities for Mechanical Apple Harvesting
Speaker: Dr. Gregory Peck, Joe Gaynor Date & Time: Friday, February 3, 2:00-3:15pm In this presentation, Dr. Gregory ...
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Is SO2 Necessary?
Speakers: Tim Godfrey, Tegan Biun, Tom Oliver, Dave Takush Date & Time: Thursday, February 2, 3:30-4:45pm SO2 has ...
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Succession Planning for Small to Mid-sized Cideries and Orchards
Speaker: Clay Slaughter Date & Time: Friday, February 3, 10:00-11:15am Orchards and cideries are frequently closely held businesses ...
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Building Sales SOPs for Your Distribution Partners
Speaker: Julie Rhodes Date & Time: Friday, February 3, 2:00-3:15pm Building standard operating procedures for your production facility ...
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Insights from the 13th Annual Direct-to-Consumer Wine Shipping Report
Speaker: Alex Koral Date & Time: Thursday, February 2, 10:30-11:45am Get an in-depth look at performance in the ...
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Increasing Retail Sales With Strategic KPI’s
Speaker: Julie Rhodes Date & Time: Thursday, February 2, 10:30-11:45am KPIs are fun to mention in conversation, but ...
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Wine Strategies for Creating Cider Country: Oregon and Virginia
Ticketed Session: $10 Speakers: Annette Boyd, Anne Shelton, Emily Ritchie, Morgen McLaughlin Date & Time: Friday, February 3, ...
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TTB Boot Camp for Cideries
Speakers: Janelle Christian, Michael Renz, Ronda Merrell, Nicole Candelora, Michael Warren Date & Time: Wednesday, February 1, 8:30am-12:30pm ...
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Beginner’s Guide to TTB Forms
Speakers: TBD Date & Time: Thursday, February 2, 10:30-11:45am This session will include a step-by-step walk through of ...
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Cider’s Taste of Place: Trialing Apple Varieties and Regions in NY State
Ticketed Session: $10 SOLD OUT! Speakers: Megan Larmer, Kate Anstreicher, Ian Merwin, Joe Gaynor, Amy Noga, Lindsay Jenkinson ...
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Traditional Perries with Claude Jolicoeur
Ticketed Session: $10 SOLD OUT! Speaker: Claude Jolicoeur, Darlene Hayes Date & Time: Friday, February 3, 10:00-11:15am Renowned ...
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Making your Mark: Innovative Brand Management and Trademark Strategies
Speakers: Malaika Tyson, Dorien Clark Date & Time: Thursday, February 2, 1:45-3:00pm Trademarks can be vital to developing ...
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A Proposal for a Systematic Approach to Tasting Cider
Speaker: Richie Brady Date & Time: Thursday, February 2, 10:30-11:45am This session presents a proposal for a Systematic ...
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What it Takes to Create Win-Win Relationships with Chain Retailers
Speakers: Julie Rhodes, Mary Guiver, Marc Venegoni, Bump Williams Date & Time: Friday, February 3, 10:00-11:15am In this ...
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Pet Nat’s for the People: Lessons from Winemakers
Ticketed Session: $10 SOLD OUT! Speaker: Christine Walter, Brent Braun, Luke Wylde Date & Time: Friday, February 3, ...
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Tackling Microbial Spoilage During Aging: Comparing the Effects of Chitosan and Hideki Tannin
Ticketed Session: $10 SOLD OUT! Speaker: Jocelyn Kuzelka, Andy Hannas Date & Time: Thursday, February 2, 1:45-3:00pm The ...
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Retaining Great Talent: How to Use Inclusive and Equitable Practices to Reduce Turnover, Improve Engagement, and Avoid Disasters
Speaker: Dr. J Nikol Jackson-Beckham Date & Time: Thursday, February 2, 3:30-4:45pm The "Great Resignation", "Quiet Quitting”, and ...
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The History, Pomage, and Terroir of NY State’s Cider
Ticketed Session: $10 Speaker: Elizabeth Ryan, Ria Windcaller, Dan Pucci, Gregory Peck Date & Time: Friday, February 3, ...
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Happy Hour Cider Pairings
Ticketed Session: $60 SOLD OUT! Date & Time: Tuesday, January 31, 3:00-5:00pm Start your CiderCon® journey off right ...
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Getting to the Core of Flavor in American Ciders
Speakers: Jacob Lahne, Amanda Stewart, Marlon Ac-Pangan, Martha Calvert, Xavier Ozowara Date & Time: Thursday, February 3, 1:45-3:00pm ...
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Fostering the Aromatic Expression of Your Ciders
Ticketed Session: $10 SOLD OUT! Speaker: Yann Gilles Date & Time: Thursday, February 2, 1:45-3:00pm This session will ...
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The Cider-Only Consumer No Longer Exists: Why Your Decisions Should Start with Cross-Category Drinkers
Speaker: Bryan Roth Date & Time: Friday, February 3, 2:00-3:15pm The person buying alcohol today cares more about ...
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The Impacts of Drought on Apple Production
Speaker: Elizabeth Garofalo Date & Time: Thursday, February 2, 1:45-3:00pm This talk will cover the potential harm to ...
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Win at the Cider Club Game
Speaker: Emily Becker, Jana Daisy-Ensign Date & Time: Thursday, February 2, 10:30 - 11:45 am What does it ...
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The Certified Pommelier™ Program’s Structured Sensory Evaluation of Cider
Ticketed Session: $10 SOLD OUT! Speakers: Darlene Hayes, Tim Godfrey Date & Time: Friday, February 3, 12:30-1:30pm Participants ...
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Implications of Category Management at Retail on Cider Sales
Speaker: Brock Yenglin Date & Time: Friday, February 3, 3:45-5:00pm As the alcoholic beverage category grows in complexity, ...
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Alcohol Beverages and Cider: 2023 and Beyond
Speaker: Lester Jones Date & Time: Thursday, February 2, 1:45-3:00pm National Beer Wholesalers Association Chief Economist Lester Jones ...
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To Blend or Not to Blend? A Tasting to Explore Varietal Characteristics and Blending Techniques
Ticketed Session: $10 SOLD OUT! Speakers: Nicole Leibon, Christine Walter, Ryan Burk Date & Time: Friday, February 3, ...
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The Science Behind Spontaneous Fermentation
Ticketed Session: $10 SOLD OUT! Speakers: Hugues Guichard Date & Time: Thursday, February 2, 10:30-11:45am Spontaneous fermentation is ...
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Equipment Decisions When Scaling Up Production
Speakers: Joe Gaynor, Nick Gunn, Hannah Ferguson, Dan Young Date & Time: Friday, February 3, 3:45-5:00pm Scaling up ...
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A Guide to Cider Carbonation Methods
Ticketed Session: $10 SOLD OUT! Speakers: Chris Gerling, Soham Bhatt, Steve DiFrancesco Date & Time: Thursday, February 2, ...
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Funk, Fault, or Phenolic Compound?
Ticketed Session: $7 SOLD OUT! Speaker: Steven Trussler, Gabe Cook, Molly Browning Date & Time: Friday, February 3, ...
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Tackling Taprooms
Speakers: Katie Black, Megan MacLean Date & Time: Friday, February 3, 2:00-3:15PM An in-depth session on everything that ...
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Establishing a QA/QC Program
Speaker: Cortni Stahl, Yann Fay Date & Time: Thursday, February 2, 10:30-11:45am Small cider producers may think that ...
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