Archive for April 2026
From Capitol Hill to Colorado: Building Momentum for Cider

March was a busy and productive month for cider advocacy, spanning both federal conversations in Washington, D.C., and critical state-level wins in Colorado.
On the Hill: Laying the Groundwork for What Comes Next
Over the course of a week on Capitol Hill this past month, Jenn had the opportunity to collaborate with the U.S. Apple Association during their annual Hill Lobby Day. Assigned to the Ohio delegation, we supported apple growers and cider makers in advancing their priorities including: economic assistance, agricultural labor reform, international trade (with emphasis on support for the USMCA), and the Farm Bill. One cannot have cider without apples and partnerships like this one are critical to not only reinforcing cider’s role within the broader apple and agricultural economy but advocating for the needs of our growers as well.
In support of the ACA’s advocacy priorities, Jenn met with key congressional champions and co-sponsors of the Bubble Bill from Wisconsin, Oregon, North Carolina, Maine and New York. These conversations focused on sharing updated advocacy priorities and discussing how recent international events have impacted Congressional priorities and reviewing the legislative landscape for the remainder of the 119th Congress. Though virtual communications are necessary for much of the year, there is no substitute for meeting with congressional staff in person. These conversations allow for deeper engagement, and staff genuinely value the time and effort it takes to show up and share our priorities directly.
These meetings are an important part of maintaining momentum, strengthening relationships, and ensuring cider remains part of broader tax and agriculture policy conversations as the session continues.
State Advocacy in Action: A Major Win in Colorado
While federal progress requires patience, state-level advocacy delivered timely results this past month.
In Colorado, we joined a broad coalition of industry partners to successfully oppose two harmful pieces of legislation—HB26-1271 and HB26-1301—which together would have imposed a staggering 160% tax increase on alcohol producers.
As outlined in coalition testimony, these proposals came at a time when businesses are already facing declining sales, rising costs, and ongoing economic pressure. The bills would have:
- Increased excise taxes by up to 100% (and more through additional “fees”)
- Threatened thousands of jobs across brewing, distilling, winemaking, and cider production
- Placed additional strain on small, locally rooted businesses already operating on thin margins
The cider industry stood alongside partners across beverage alcohol to make the case clearly: now is not the time to raise taxes on an industry that supports jobs, local economies, and community identity.
Thanks to coordinated advocacy, strong coalition alignment, and clear economic messaging, both bills were defeated in committee.
Looking Ahead
These efforts, both in Washington and in Colorado, underscore the importance of sustained, strategic advocacy. Whether we are playing the long game at the federal level or responding quickly to threats in the states, the goal remains the same: to create a fair and supportive environment for cider producers to grow and thrive.
We’ll have more opportunities for engagement in the months ahead, particularly as we build support for our unified federal bill. Thank you to everyone who continues to show up, speak out, and support this work.
In the coming months, we will be expanding our resources to better support state-level advocacy efforts. If you are facing legislative challenges in your state, please reach out to Jenn Root Martell at jenn@ciderassociation.org.
American Cider Association Welcomes 12 New Certified Pommeliers™ Following CiderCon® 2026
The American Cider Association (ACA) proudly announces the induction of twelve new Certified Pommeliers™ following examinations held at CiderCon® 2026 in Providence, RI, marking a continued expansion of global expertise in cider.
The newly minted Certified Pommeliers™ are: Rhyan Cockrell Co-owner of Cockrell Cider Farm, Sean Connolly Cellar Assistant at Bauman’s Cider Company, cider enthusiast Codie Jennison, Jill Nathanson, Rachael Picard, and Jane Ignarri in Product Development at Boston Beer, Peter Mitsch Cidermaker at White Crow Cider Company, Jamie Webb Brand Designer at Switchcraft Studio, Manon Gros Project Specialist at Brooklyn Cider House, Josue Herrada Cook at Edge Restaurant, Tasmine (Tas) Fraser Content Creator @girlwithaciderreview, and Viktor Nikitin Executive Supervisor at I Love Cider (Russia).












Representing an advanced level of achievement within the ACA’s educational pathway, the Certified Pommelier™ designation recognizes elevated expertise in cider, including production, sensory evaluation, hospitality applications, and global cider knowledge.
“We are incredibly proud to welcome these new Certified Pommeliers™ into a global community shaping the future of cider,” says Jennie Dorsey, ACA Director of Education and Program Development. With 169 Certified Pommeliers™ across more than 15 countries, this milestone reflects not only individual achievement but the growing international momentum behind cider. This work is about more than knowledge; it is about advancing cider through storytelling, hospitality, and innovation.”
The ACA originally launched its Certified Cider Professional™ (CCP) program to equip industry leaders with the expertise to navigate cider’s rich diversity with confidence. As cider’s popularity continues to grow globally, the program attracts food and beverage professionals seeking to distinguish themselves through exceptional skill, deep knowledge, and a commitment to hospitality.
More About the Certified Cider Professional™ Program
The Certified Cider Professional™ program is designed to educate those on the front lines of cider sales, making it one of the most comprehensive cider appreciation programs for food and beverage professionals worldwide.
The program begins with the Level 1 Certified Cider Guide™ (CCG) designation, which builds a strong foundation in cider knowledge. The Level 2 Certified Pommelier™ (CP) designation advances that learning, requiring candidates to think critically and demonstrate a deeper understanding of cider production, styles, and sensory analysis.
To ensure accessibility, the ACA developed a comprehensive textbook, first released in 2023 and updated in 2024 to reflect a more global perspective and emerging categories such as low and no-alcohol cider. Additional resources include the Certified Cider Professional™ YouTube Channel, a global community of Licensed Educators, robust educational programming for any level of engagement, and an active international community.
Those interested in pursuing the Certified Pommelier™ designation can find upcoming exam opportunities, study resources, and program details here: Certified Cider Professional™ Program
Contact the ACA’s Director of Education, Jennie Dorsey, for more information about global cider education and access to Certified Cider Professional™ programming near you.
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