Keeving: Basics and Practical Applications

Price: $12

Speakers: Dave Takush, Dion Stepanski, Yann Gilles, Steve Selin

Date & Time: Thursday, February 6, 3:45 – 5:00 PM

Explore the traditional cidermaking technique of keeving in this focused session. Learn the core principles and practical applications of keeving across various production scales. The panelists will provide insights into their keeving methods, share key techniques, and discuss the impact on cider quality. The session will also feature a tasting of different keeved ciders, allowing attendees to experience the results of this unique process firsthand. Gain valuable knowledge on how to effectively implement keeving in cider production.