Steve Selin is the owner-orchardist-cidermaker at South Hill Cider in the Finger Lakes Region of New York State. Steve has been foraging apples and making cider since 2002. For South Hill Cider, Steve sources fruit from varied sources such as wild pippins and abandoned trees, his own cider orchard, leased orchards, and a contract-orchard planted in cider apples. He directly manages 20 acres of apples. South Hill Cider, founded in 2013, has a tasting room including local farm-to-table food menu, U-pick flowers, event space for weddings and music events.