Date & Time: Friday, January 19, 10:00-11:15 AM
Moderator: Dan Pucci
Speakers: Adam Chinchiolo, Matt Sanford, Susannah Forbes, Amie Fields
This session’s goal is to examine the extent of the possibilities of what apples plus+ can do. Co-ferments have been adopted across the fermentation world as a fun and exciting entry point both for producers and consumers alike. This session will focus on two different co-ferment mediums that are add with apples to produce something greater than the sum of their parts. This session will talk about making co-ferments but will focus on how these cider into a portfolio of offerings and how to engage with consumers about their nature, flavor and personality.