Dan Pucci

Dan Pucci is the co-author of the book American Cider: a Modern Guide to a Historic Beverage released in 2021, published by Ballentine. He was the founding beverage director at Wassail, New York City’s first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research. He is a partner in Wallabout Hospitality, a New York City-based consulting and hospitality company.