Dan Pucci

Dan Pucci is the author of American Cider: A Modern Guide to a Historic Beverage (2021 Ballantine) covering the historic and modern contexts of apples and cider in the United States. In 2017 he founded Wallabout Hospitality, a New York State-based consulting and hospitality company. Wallabout works with small and medium sized organizations in many aspects of food, beverage and hospitality. He was the beverage director at Wassail, New York City’s first cider bar and restaurant. He lives in the Hudson Valley.