Posts Tagged ‘ccgevents’

Join us in Chester, England on July 9th for a Level 1 Certified Cider Guide Workshop & Certification!

The world’s finest cider education programme, the Certfied Cider Professional (CCP) Programme, will be back again for another Level 1: Certified Cider Guide (CCG) classroom session. Leisurely run over the course of a day, this L1 CCG training has been developed specifically for those who work directly with consumers and trade customers, namely those working in retail and hospitality, importers, distributors, wholesalers and employees of cider producers. It is also theprogramme for cider fans, afficionados and drinkers can showcase their extra weight of knowledge and passion. It is designed to enable participants to have a professional standard of knowledge and appreciation for different types of cider and how they are achieved, an approach to assessing cider and the different sensorial qualities they have, and guidance on the best practice principles for serving, storing and selling.

Candidates will receive an email containing a downloadable study guide and a link to the online exam in advance of the workshop. The day itself will consist of a presentation of the materials from the study guide, with extra elaboration and, of course, the opportunity for questions. There will also be a guided sensory session of at least 3 ciders clearly demonstrating the key structural characteristics within cider, and utilising a structured approach to their assessment.

The topics covered in Level 1: CCG are:

• Apples, Pears and Orchards
• Cider Production
• Families and Flavour
• Evaluating Cider
• Keeping and Serving
• Cider and Food
• Social Responsibility

ACA members can find their discount code in the Resource Hub!

Cider & Charcuterie Pairing Workshop: A Flavor Adventure!

Join us for a mouthwatering journey into the art of cider and charcuterie pairing on May 20 at Benny Boy Brewing from 4:00 – 6:00 PM! Whether you’re a cider enthusiast, a foodie, or just looking for a fun night out, this hands-on workshop will teach you how to match crisp, refreshing ciders with the perfect selection of cured meats, cheeses, and accompaniments.

What to Expect:

• Guided tastings of expertly curated ciders
• A delicious spread of artisanal charcuterie & cheeses
• Insider tips on pairing flavors for the ultimate tasting experience
• A relaxed, social atmosphere with plenty of chances to sip, snack, and learn!

By the end of the evening, you’ll have the knowledge (and confidence!) to craft perfect pairings at home and impress your friends at your next gathering. Spots are limited—reserve yours now!

Price: $50.00

The world’s finest cider education programme, the Certified Cider Professional (CCP) Programme, will be back again for another Level 1: Certified Cider Guide (CCG) classroom session and exam in the heart of London on 8th May 2025. Leisurely run over the course of a day, this L1 CCG training has been developed specifically for those who work directly with consumers and trade customers, namely those working in retail and hospitality, importers, distributors, wholesalers and employees of cider producers. It is also the programme for cider fans, aficionados and drinkers who want to showcase their extra weight of knowledge and passion. It is designed to enable participants to have a professional standard of knowledge and appreciation for different types of cider and how they are achieved, an approach to assessing cider and the different sensory qualities they have, and guidance on the best practice principles for serving, storing and selling.

Candidates will receive an email containing a downloadable study guide and a link to the online exam in advance of the workshop. The day itself will consist of a presentation of the materials from the study guide, with extra elaboration and, of course, the opportunity for questions. There will also be a guided sensory session of at least 3 ciders clearly demonstrating the key structural characteristics within cider, and utilising a structured approach to their assessment.

Cost: $189 US, $139 US for ACA Members (Discount code for members to use during checkout can be found here. You will be prompted to login to access the discount code.)

The topics covered in Level 1: CCG are:

• Apples, Pears and Orchards
• Cider Production
• Families and Flavour
• Evaluating Cider
• Keeping and Serving
• Cider and Food
• Social Responsibility

Schedule

• 9:30 – Arrival and Check In
• 10:00 – CCG Presentation Part 1
• 11:30 – Break
• 11:45 – CCG Presentation Part 2
• 13:15 – Lunch
• 14:15 – Sensory Analysis
• 16:00 – Exam