Resource: Canned Wine: Looking for a Silver Lining
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Resource: Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
This is a downloadable PDF article from the American Journal of Enology and Viticulture.
Resource: A Cider Among the Faults
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Resource: Barrel Programs: A Wine Perspective for Cider
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Resource: Cider Yeast-Derived Characteristics
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Resource: The Winemaker’s Guide to Wine in a Can
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Webinar: Strategies for Creating a Successful Blend
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Webinar: Factors to Consider When Making Sparkling Cider
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