Canned Wine: Looking for a Silver Lining
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Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
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A Cider Among the Faults
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Barrel Programs: A Wine Perspective for Cider
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Cider Yeast-Derived Characteristics
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The Winemaker’s Guide to Wine in a Can
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Strategies for Creating a Successful Blend
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Factors to Consider When Making Sparkling Cider
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