Megan Faschoway is a cidermaker at Sea Cider Farm & Ciderhouse that was born and raised in Cloverdale, BC to a long line of farmers. Following her own path from working with money in Vancouver, to a monastery in Connecticut, where she fell in love with the rhythms of the land and fermentation process. In 2020 she moved to Victoria, BC to further pursue her path in the cider industry. Megan completed the Foundations course through CINA and received her Apprentice Cidermaker certification that same year. She is currently working towards her Advanced level and in 2023 she won the Peter Mitchell Award for Educational Excellence.