Magnus Nilsson

Magnus Nilsson is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December 2019. He had previously worked at L’Astrance and L’Arpège in France, before moving onto Fäviken in 2008, which was ranked the 57th best restaurant in the world and won two Michelin stars in 2016. He is author of the cookbooks The Nordic Cook Book and The Nordic Baking Book and provided the photography to adorn the pages. Now he manages his own orchard and has begun producing his own brand of cider.