Levi Danielson owns Raw Cider Company. Fermentations are his creative outlet. He walked away from his career in biomedical science and healthcare to pursue cidermaking professionally in 2018. After a short stint working for cidermakers in Portland, Oregon, he moved to France for a season to work on an organic farm producing cider. He WWOOFed it! Producing French cider and visiting some of the best cidermakers (and some winemakers) in the world has shaped his perspective and approach to cidermaking which he will continue to hone for the rest of his career.