Laura Cherry

Laura Cherry is the owner of Dragon’s Head Cider located on Vashon Island, WA. Laura has a background in banking, consumer product management, and IT project management, but became fascinated with apples and fermentation and subsequently left the virtual world behind in 2010 to start Dragon’s Head Cider with her husband, Wes Cherry. Laura and her amazing co-workers currently tend to an 8 acre orchard of cider apple and perry pear trees, and ferment between 25,000 and 40,000 liters of cider and perry each year. Dragon’s Head Cider is sold through a tasting room on Vashon Island, to cider club members around the country, to wholesale customers in the state of Washington, and through farmers markets in the Puget Sound region.