Karl Sjöström

By Woodley Smith | October 20, 2023

Karl Sjöström studied engineering before ending up in the hospitality industry in Sweden. He worked more than 10 years as a sommelier in many kinds of fields (import, retail to Michelin restaurants). In 2016 he founded FRUKTSTEREO together with Mikael Nypelius, a no-boundary cider (fruit wine) in southern Sweden mixing all kinds of fruits from their own orchard.

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