Gabe Cook is The Ciderologist – an award winning cider expert changing the way people think and drink cider. He has more than fifteen years’ experience within the global cidery industry, working in the UK, New Zealand, Norway, the US and beyond. Gabe has worked for all sizes and types of cider maker, from traditional farmhouse producers, all the way up to the world’s largest. He has even managed to present a bottle of cider to the Queen (RIP). As well as providing world class consultancy to cider makers and cider sellers alike, Gabe has written two books – 2018’s Ciderology (Octopus) and 2021’s Modern British Cider (CAMRA Publishing) – as well as countless articles for regional, national and trade media. His authority on the fermented apple is confirmed by his role as Chair of Judges for the International Cider Awards, and most crucially as the creator of Europe’s only cider sommelier (pommelier) training.