Andy Hannas

Andy was born and raised in the Tidewater region of Virginia before moving to Richmond, VA for 10 years, all of which were spent working in the culinary field. His love of food led to an interest in fermentation and agriculture which eventually led to him leaving the restaurant industry to pursue an internship in small scale farming, and ultimately stumbling into a cellar position at Potter’s Craft Cider. He spent his early years washing kegs, filling bottles, and delivering cider around the state while also using his culinary background and natural curiosity to experiment and push Potter’s in new directions. His love of experimentation, local agriculture and Belgian beer are all evident in the current portfolio at Potter’s Craft Cider.