Andreas Sundgren

Andreas Sundgren, is the founder of Brännland Iscider, which in its decade long history has grown to gain international recognition for its ice ciders served at some of the world’s most prestigious restaurants such as The Fat Duck, Arzak, Diverxo, Disfrutar, Crissier Hotel De Ville and many others. Brännland Iscider 2021 was the first Swedish wine to ever be served at a Nobel banquette in 2022. In parallel to building a production dedicated entirely to ice cider with a yearly production of 80.000 bottles per year, Brännland Iscider has begun establishing the worlds northernmost cider-focused orchards in the company’s home region.