Adam Wells

As the founder-editor of, the UK’s leading source of long-form content on cider and perry, Adam Wells has been at the forefront of covering the worldwide cider and perry revolution. He is currently writing his first book, Perry: A Drinker’s Guide, to be published by CAMRA Books in May 2024. Adam has written for Pellicle,, Burum Collective and Full Juice Magazine amongst others and makes regular presentations on cider and perry as well as co-hosting the Cider Voice podcast. A regular judge at major cider competitions, he is the incoming Chair of the International Cider Challenge. A firm believer in celebrating the links between different drinks made with craft and care, Adam holds the prestigious WSET Wine & Spirits Diploma and works by day in the whisky and rum industry.