ACA Partners with Brock University to Offer Certified Cider Guide™ Workshop in Canada

The American Cider Association (ACA) is thrilled to announce a new collaboration with the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University. Together, we are bringing our Level 1 Certified Cider Guide™ (CCG) training to Canada with a one-day, in-person workshop designed to prepare participants to earn their first level of cider certification.

Our Certified Cider Professional™ Program is the global gold standard in cider education. This new partnership with Brock University expands access to high-quality cider training for beverage professionals, educators, and enthusiasts throughout Canada.

During this immersive workshop, participants will explore cider history, production methods, styles, sensory evaluation, and food pairing. Attendees will leave with the knowledge and confidence to successfully complete the Level 1 Certified Cider Guide™ exam.

Workshop Highlights:

• A full-day of expert-led training aligned with ACA standards
• In-depth tasting, evaluation, and style analysis
• Access to the online certification exam
• Networking with peers in the beverage, hospitality, and education sectors
• The opportunity to earn internationally recognized cider credentials

This is a landmark moment for cider education in Canada, and we’re proud to partner with CCOVI at Brock University to make it happen. Registration details and the full schedule are available through Brock University.