Certified Pommelier™ Exam June 20, 2022 in Seattle

TAKE THE CERTIFIED POMMELIER™ EXAM JUNE 20, 2022 IN SEATTLE, WA

Are you ready to take the next step in your professional development in the cider industry? Already passed the Certified Cider Professional Level 1 Certification and looking for that next challenge? Now’s your chance! The American Cider Association is pleased to announce a new date for those interested in sitting for the Certified Pommelier™ Exam! The next Certified Pommelier™ Exam will take place June 20, 2022 from 7:30-11:30am at Seattle Cider Co. in Seattle, Washington. Read on to learn more about the Certified Pommelier™ Exam and how to prepare, what to expect, and how to register! (P.S. There’s a discount code available for ACA members who want to take the test. You can find that code HERE by logging in to your account.)

WHAT IS THE CERTIFIED POMMELIER™ EXAM?

American Cider Association’s mission is to grow a diverse and successful U.S. cider industry by providing valuable information, resources and services to our members and by advocating on their behalf. One way to fulfill this mission is through the Certified Cider Professional Program–a program aimed at educating the front-line of cider sales (distributors, retailers, bartenders and more!). 

The intro-level certification (CCP Level 1) is an online test that can be taken at any time. The more advanced level of certification–the Certified Pommelier™ exam–is a sit-down hand-written exam: part short answer, part essay questions, and part sensory and taste evaluation questions. *CCP Level 1 is a prerequisite for Certified Pommelier. 

Certified Pommeliers™ must have a fundamental understanding of all topics covered in CCP Level 1, but must also be able to think critically and use the basics to demonstrate a higher understanding of the elements of cider. The exam consists of five types of questions: short answer, fill in the blank, matching, essay and blind sensory (based on tasting). 

The test is meant to be challenging. Studying is highly recommended. 

The topics covered in the exam are: 

• Apples, the Orchard & History
• Cider Making
• Flavor & Evaluation
• Cider Families
• Keeping & Serving
• Food & Cider
• Social Responsibility

*If a test-taker passes only the written or only the tasting portion of the exam, they are permitted the opportunity to retake the un-passed portion of the exam at a future date (within 18 months).

WHY BECOME A CERTIFIED POMMELIER™? 

Cider is a beautifully nuanced beverage with a diverse set of elements that are often misunderstood by food and beverage professionals. Certifications are increasingly used in the professional realm to set oneself apart as an individual with specialized knowledge, though cider is often covered in a cursory manner by most certification programs, if at all. Although there are already more than 1,700 Level 1 Certified Cider Professionals, being recognized as a Certified Pommelier™ will put you in the vanguard of verified advanced cider specialists in this ever growing category.

HOW MUCH DOES THE TEST COST? 

For ACA members, the exam is $125 per attempt. There is a discount code that members can access to receive the exam at the membership rate of $125. That discount code can be found here. For non-members, the exam is $200.  Should it be needed, test takers can retake future written or tasting portions of the exam at a separate sitting with a 25% discount.

FAQs

• Are there ID or minimum age requirements to enter the event? YES- You must be 21 or older and you must provide an ID to prove you are who you say you are.
• Do I need to pass the level 1 CCP exam to take the Certified Pommelier™ test? Yes. Passing the Level 1 CCP exam is a prerequisite. If you have not yet taken the Level 1 exam, you can purchase the Level 1 bundle on demand HERE.  The bundle includes an on-demand webinar, study guide, and access to the online exam.
• What can I bring into the event? Nothing may be brought into the exam room. Cell phones must be left at the door. Pencils and drinking water will be provided.
• How can I contact the organizer with any questions? Please contact CCP contributor and proctor Jennie Dorsey at jennie@ciderassociation.org.
• What’s the refund policy? We will refund test takers up two weeks before the exam.
• Is there a training workshop? This is not a workshop, but an exam only. Once you register for your exam, study materials including webinars and study guides will be emailed to you. There is also a dedicated Facebook Group (that is open for all to join) with prep materials and in depth peer conversations. STUDY! We highly recommend interviewing cidermakers and cider tenders to help prepare. Blind tasting flights are also good prep.
• Is it ok if the name on my ticket or registration doesn’t match the person who attends? If you are transferring registration to another person, please email us in advance.
• Is there a tasting section on the test? Yes. You will be asked to evaluate ciders from multiple cider families.
• How long does the test take? You are given 2 hours to complete the theory portion of the exam and 1 hour and 30 minutes to complete the sensory portion.  There will be a 15 minute break in between exam portions.

Refund and Opt Out Policy

Refunds will be offered up to 2 weeks before the exam. 

Any purchaser can opt out of the exam up to 72 hours prior to scheduled time.  If opt out is chosen, another exam date must be chosen within 18 months. No refunds will be given.