Ticketed Session: $10
Speaker: Claude Jolicoeur
Date & Time: Friday, February 3, 10:00-11:15am
Renowned cider advocate and author Claude Jolicoeur will discuss the traditional perry-making regions in the UK, France and Austria. He will delve into their unique features and respective perry styles, highlighting the special challenges of perrymaking compared to cidermaking, and consider how perrymakers in each region tackle these challenges. There will be perries from the three traditional regions for tasting.