To Blend or Not to Blend? A Tasting to Explore Varietal Characteristics and Blending Techniques

Ticketed Session: $10 SOLD OUT!

Speakers: Nicole Leibon, Christine Walter, Ryan Burk

Date & Time: Friday, February 3, 2:00-3:15pm

Single varietal ciders are popular and allow for producers and consumers to understand the characteristics of specific apples. Much of the art of cider making, however, is in blending. This session is a sensory exploration of the unique attributes of blends and single varietal ciders. Speakers will discuss when and how to blend, blending for acidity, alcohol, tannins, and balance, and what qualities to look for in the base juice. We will also address the pros and cons of single varietals and the consumer education and marketing of those ciders.