Speakers: Katie Black, Megan MacLean
Date & Time: Friday, February 3, 2:00-3:15PM
An in-depth session on everything that goes into opening or revitalizing a taproom. Attendees will learn from professionals who have opened several respected taprooms, with experience in the field of hospitality, operations, and production. We will cover a range of topics including recruiting, company culture, taproom build out, operational systems management, creating a cocktail program, and mastery of budgets. Drawing from varied experience, we will help you construct a taproom that’s built to last, while highlighting your brand’s personality.