Sustainability Solutions for Small Cideries

Speakers: Brighid O’Keane, Andrew Byers, Nicole Todd, Nate Watters

Date & Time: Thursday, February 6, 3:45 – 5:00 PM

Small cideries are uniquely positioned to adopt environmentally friendly practices that suit their scale. In this session, we’ll dive into inspiring case studies showcasing how these cideries are implementing sustainable strategies in both their orchards and production processes. Discover practical solutions that can help reduce environmental impact while enhancing the quality of cider. Join us to learn how small choices can lead to big changes for a greener future in cidermaking!