From Concept to Crowd: Innovative Taprooms

Date & Time: Wednesday, February 4 — 2:00 – 3:15 PM

What makes a taproom more than just a place to pour cider? This session explores how thoughtful design, creative programming, and inventive menus can help cideries attract new audiences and build loyal followings. Hear from cideries who have transformed their spaces into vibrant community hubs through events, collaborations, and experiences that keep guests coming back. Whether you’re opening your first taproom or refreshing an existing one, you’ll leave inspired with new ideas to turn your concept into a crowd favorite.

Speakers: Shaunessy Bordas, Chris Leimena, Caitlin Braam