New Cidermaker’s Workshop with the Cider Institute of North America (CINA)

Date & Time: Wednesday, January 17, 8:30 AM – 12:30 PM

Cost: $75

Speakers: Steven Trussler, Amanda Stewart, Jocelyn Kuzelka, Brighid O’Keane

Kick off CiderCon with a half-day workshop for new cidermakers, facilitated by the Cider Institute of North America (CINA). Join educators and industry experts for an overview of the cidermaking process, a deep-dive into some of the key topics and considerations for new producers, and a facilitated activity to develop a cider or perry product. This workshop will offer a foundation to help support your cidermaking endeavor, build connections, and make the most out of CiderCon®.

Topics include:

• What is cider and how is it made
• Sensory analysis (with tastings)
• Components of your juice
• Yeast fermentation management
• Use and abuse of SO2
• How to get the style you’re looking for