Brewer’s Yeast in Cider for Unique Flavor & Branding

Price: $12

Speakers: Brian Wing, Andy Diacetis, Jen Curs

Date & Time: Friday, February 7, 10:30 – 11:45 AM

This session will explore how new yeast strains are developed and brought to market. Trials were developed using nine different brewing yeast strains on bulk apple juice. The audience will learn about the analytical results and tasting data from these ciders so they can take home ideas for their own experimentation. There will be three ciders to taste during the session made with brewing yeast strains. Sponsored by the Cider Institute of North America.