Speaker: Richie Brady
Date & Time: Thursday, February 2, 10:30-11:45am
This session presents a proposal for a Systematic Approach to Tasting Cider using a method of consistently describing aromas, flavors and structure of cider. The method can be used by all those involved in creating, producing, promoting, marketing and selling cider – from intermediates to experts. (Although similar, this is not a review of the systemic approach used for the Certified Pommelier™ exam. There is a review of the exam’s approach Friday afternoon).