A Practical Guide to Avoiding Reduction

Speakers: Sigrid Gertsen-Schibbye

Date & Time: Friday, February 7, 2:00 – 3:15 PM

Are you new to cidermaking or looking to brush up on your skills? Wondering why your cider sometimes smells like eggs, farts, or rubber? Welcome to this accessible and informative session on reduction in ciders. We’ll explore what causes the off-putting aromas of reduction and, most importantly, how you can prevent your cider from going stinky. You’ll learn practical tips and tricks to keep your cider smelling fresh and tasting delicious, whether you’re preparing your juice, managing a fermentation, or troubleshooting with a finished cider. We’ll keep things light, engaging, and easy to understand. Even better, you’ll leave with a toolbox full of ideas to banish stinky ciders from your cellar forever. Sponsored by the Cider Institute of North America.