Scott Katsma was born in Chicago, IL but was raised in Boise, ID. He began working at Seattle Cider Company in 2014 and became Head Cidermaker in early 2016. In addition to fermentation innovation, Scott’s passions include waste stream management, creative problem solving, market analysis, and industry networking. As we look to the future, Scott is excited to continue to advocate for education and awareness within the region. Not is he a voice for cideries in and around the PNW, but also an experienced resource for start-up cideries throughout the region.