Ryan Monkman

Ryan Monkman is an Ontario-based production consultant supporting cideries and wineries with fermentation planning, oak strategy, and cellar design. When he’s not working, he’s usually checking out tractors with his three kids. Otherwise, he’s on a bike, optimistically chasing speed he insists will show up any day now. Ryan brings a playful, hands-on approach to sharing ideas that makers can put into practice right away.