Rachel Lowe

Rachael Lowe is a highly acclaimed wine expert with an advanced Sommelier degree from the Court of Master Sommeliers and a history of excellence in the industry. She has held prestigious roles, including Director of Beverage for Levy Restaurants, overseeing 13 locations nationwide, and National Director of Beverage for the company’s sports and entertainment division. A multiple award-winner, Lowe’s accolades include the 2010 Ruinart Chardonnay competition prize, Jean Banchet’s Top Sommelier award, and Food & Wine’s 2016 Sommelier of the Year. She also holds a B.A. from the School of the Art Institute of Chicago and an M.A. in Food Studies from NYU.