Jason Cassidy

Jason Cassidy is the cidermaker at The Cider Farm in Madison, WI where he is fortunate to make craft ciders from the best organic French and English cider apples in the Midwest. He finds the combination of hands-on work and the seasonal nature of orchard-based cidermaking deeply rewarding. He is a Cider Institute Certified Cider Maker, and an ACA Certified Pommelier. Jason got serious about cidermaking after being diagnosed with Celiac disease. After realizing that making cider was what he really wanted to do with his one and precious life, and with unwavering support of his wife to seek professional fulfillment wherever it may lie, he made the switch from amateur to professional and hasn’t looked back once. He can often be found conducting important ‘flavor research’ with friends and family and discussing all the crazy things yeasts are capable of doing