Aaron Roisen

Aaron Roisen has over 20 years of experience in the wine and cider industry and has worked at some of the most prestigious wineries in the Finger Lakes region of New York. Roisen is known for his skill and his dedication to producing high-quality wines and ciders. His wines and ciders have won numerous awards, including gold medals at the Finger Lakes International Wine Competition and the New York Wine & Food Classic. He has also been featured in publications such as Wine Spectator, Wine Enthusiast, and the New York Times. Fiercely passionate about the Finger Lakes wine and ciders, Roisen has dedicated his career to making wines and ciders that reflect the unique region and showcase the best of what the Finger Lakes has to offer.