Rob Durham is a cidermaker with durham cider + wine co. They utilize nature’s generosity through the magical meanderings of natural fermentation. The fruit is allowed to speak and then gently guided towards balance without manipulation. The focus is to produce an honest and sincere beverage. They believe that for a cider or wine to truly become a beautiful beverage it should be openly available in a welcoming manner to all showing interest.
Rob does a little bit of everything from sourcing and processing fruit, to fermentation guide, to labeler/bottler, to tasting room attendant and janitor, to dabbling in marketing, sales and customer service.
Rob chose to become a Certified Pommelier™ to test his knowledge and if deemed adequate help further the advancement and understanding of cider and apple-based beverages on the tables and in the glasses.