Katie Black is currently working in production at DSSOLVR in Asheville, North Carolina where she is continuing to explore all styles of beer, natural wine, cider, and beyond.
After spending a few years in Europe her curiosities got the best of her. This is when she decided to shift careers. The passion for beverage chemistry guided her to Asheville-Buncombe Technical Community College for a degree in Brewing, Distilling, and Fermentation. She has since explored many realms in the industry, both in front of house and production capacities.